Breakfast Spinach Pizza

This breakfast spinach pizza, so easy to make and sure to be gobbled up by hungry food seekers, is quick, easy and a perfect way to eat your egg and pizza, too!

Breakfast Spinach Pizza

Pizza. Yes, a staple in the American diet. Who doesn’t love love pizza! And, worldwide, pizza is a hit with variations of it depending upon where you travel. This breakfast spinach pizza, so easy to make and sure to be gobbled up by hungry food seekers, is quick and easy and a perfect way to eat your egg and pizza, too!

Breakfast Pizza

One thing about pizza is that if there are leftovers, it’s a go-to for breakfast. I mean how many times in your life when you were younger, ok, maybe even now as a mature grown-up, did you have cold pizza first thing in the morning? Pizzas come in all sizes and shapes and types. There’s California, Chicago, Detroit, Greek, Italian, deep dish, thin, New York style.

Check out some of my breakfast and brunch recipes:

shakshuka
Grilled Fresh Mango with Sea Salt Pink Peppercorns & Fresh Mint
grilled sourdough french toast
Crunchy Yeast Buttermilk White Bread
Italian Yeast Peasant Bread
Crispy French Toast & Grilled Brown Sugar Apple Slices

Easy Spinach Pizza

Spinach pizza turns out to be not only tasty but also healthy. And, if you’re looking for an intensely ‘spinachEEEE’ recipe then try my creamed spinach and leeks!

It will appeal to both adults and children. This pizza can be served as a snack, it perfectly whets the appetite. It packs high amounts of carotenoids, vitamin C, vitamin K, folic acid, iron, and calcium. If you like pizza, you will also want to check out perfect peach pizza pie, and holiday Italian pizza.

Egg Pizza With Sauce

Pizza with egg and sausage is a rather rare guest on our tables, although preparing such a pizza is very simple. Now, with this pizza, you make your own healthy tasty tomato sauce. Thank goodness for a food processor in the kitchen. But, if you don’t have one, then there are options like dicing very finely the ingredients, maybe using a potato masher. Get creative. I’ve done these kinds of improvisation so many times while camping, and it’s amazing how it all works out fine and the flavors and end product are superb!

Egg on Pizza

You can also prepare a pizza for breakfast. An egg and cheese pizza is a great start to the day. Pizza with an egg turns out to be tasty and satisfying, but also so beautiful, so positive that it immediately cheers up. Prepare an egg pizza for Sunday breakfast with a cup of aromatic coffee or tea. Enjoy your eggs sunny-side up on a pizza that bears the same name.

And, here are my favorite recipes that you should try:

mixed fruit nutter butter flatbread
coffee chocolate crispers
Butter garlic herb pizza
Spinach lemon stuffed salmon
Skillet Cinnamon Rolls
Amalfi Coffee Chocolate Raspberry Sauce

Breakfast Spinach Pizza

This breakfast spinach pizza, so easy to make and sure to be gobbled up by hungry food seekers, is quick, easy and a perfect way to eat your egg and pizza, too!

Print

Ingredients

• Preheat oven to 400
• One refrigerated pizza dough
• SAUCE:
• 5-6 Roma or Campari tomatoes, cut into chunks
• ½ cup fresh basil leaves
• 2 garlic cloves, peeled
• ¼ cup extra virgin olive oil
• 2 tsp. Italian seasoning mixture
• 1 ½ tsp. sea salt
• 1 tsp. coarse ground pepper
• ½ tsp. red chili flakes
• TOPPING:
• 1 cup genoa salami, chopped (optional—can substitute pepperoni, sausage, or no meat at all)
• 1 box (10 oz.) frozen spinach, thawed, excess water patted out with paper towels, shredded
• 2 cups shredded mozzarella cheese
• 4-6 eggs
• Cooking Spray

Instructions

Line a half cookie sheet pan with parchment paper. Roll out the pizza dough into the pan. Set aside.

SAUCE: In the food processor combine the tomatoes, basil, garlic, olive oil, Italian seasoning, salt, pepper and chili flakes. Pulse into a liquid mixture (like marinara sauce). Spread this on the pizza dough.

TOPPING: Top sauce with salami and spinach. Bake in a preheated 400 oven 8 minutes. Remove and add the cheese. Continue to bake another 3-5 minutes.

Meanwhile, prepare sunnyside eggs in a non-stick skillet (or WELL seasoned cast iron). Turn heat to medium. Heat pan. Coat with cooking spray. Add egg(s) (depending on the size of pan). Reduce heat to medium low. Cover with a lid and ‘steam’ until the whites are basically done and the yolk is to your preference. Slice pizza into good size square pieces (about 6x6) and top each with an egg.

Notes

If you want to skip making your own tomato sauce, simply substitute a good brand marinara sauce. You'll be saving even more time!

Add salt and pepper to your eggs per your liking.

Like any pizza, this is good even cold!

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