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Meaty meat sauce is important to me. Why? Because I raised three boys and this is what they preferred in their pasta sauce. Lots of meat and make that thick. And, this meaty pizza bolognese sauce had to also have certain flavors, some ingredients had to be masked (like onions) […]
Sometimes my eyes get bigger than my stomach! In other words, sometimes when I’m grocery shopping, especially at Costco, I sometimes am motivated to load up on perishables because they’re such a great buy and the quantity is at least double that of the same price at a regular grocer. […]
What’s a bottle of good hot sauce cost? Probably not that much. But, with just a few minutes and some high-powered wicked hot fresh peppers, you can make your own. I guarantee it’ll be much fresher and tastier. Plus it’ll have tasty tiny chunks of goodliness that will make just […]
The peaches you get in the jar from Dole Packaged Foods are just perfect for creating new and fun recipes. Now don’t get me wrong, just opening the jar and eating the peaches naked or with cottage cheese or yogurt is divine, but when you push the boundaries out a […]
Having company for breakfast just makes my heart sing! Since I’m full of vim, vigor and energy first thing in the morning, my kitchen usually rocks. And, having hungry food-seekers to chow down means that all this good stuff gets eaten! This morning we had two couples, great friends, staying […]
One of my favorite cheeses is bleu~~and it’s first-cousin gorgonzola~~and, well, I adore white cheddar and Gruyere, and, oh oh, brie and gouda and raclette and more~~you get the idea, I’m a cheese lover! I love to add herbs and twists to my dressings, which are just so very easy […]
Sometimes in cooking a seasoning combination is called the ‘holy trinity’. Sometimes cooks call it a ‘mirepoix'(pronounced meer-pwah) which is a French word. And, there are different trinities or mirepoixs~~like a Cajun mirepoix uses onions, celery and green bell peppers, instead of carrots in the French version. Italians call this […]
Sometimes you just must cross over to the ‘prissy’ side of serving your desserts after a fabulously boholicious meal~~and, it doesn’t matter with me if it’s just me or just hubby and me~~as in this dessert. Because these flavors and textures are beautifully varied~~a slight tartness in the compote, a […]
This recipe is brought to you by DOLE Packaged Foods, however, all of the recipe development and creative food artistry, including the photography, is solely the work of Ally in her Kitchen. For more information CLICK~ Cherries are packed with nuitrition~~so, how do you get all that goodness into your diet […]
Making your own sauces for dishes~~whether it’s means, veggies, salads, fruits or whatever~~is just so so easy! By combining a few ingredients, yes, you must get creative and adventurous, the essence of Boho cooking, you oftentimes wind up with something amazing! Such is the case with this ‘dill pepper jelly […]
This recipe is brought to you by DOLE Packaged Foods, however, all of the recipe development and creative food artistry, including the photography, is solely the work of Ally in her Kitchen. For more information CLICK~ A great sauce is to food like a great LBD~~littl’ black dress~~is to a girl! […]
Making sauces is a great way to get rid of little bits of this and that! And, that’s just what I did with this sauce~~rather than throwing out a dab of ketchup or just a tad of rice vinegar, I decided these small amounts would be perfection in a sauce! […]
Onions are a cool veggie! And, I simply adore most all varieties of onions including wild ones like ‘ramps’~~growing up in West Virginia, we had ramps sprout in our yards during their short growing season, and we’d pull them, so Mom could cook with them. Now, of course, ramps are […]
It’s just so easy to make your own ‘designer’ inspired spreads, and you can control everything about it~~the flavors, the textures, the colors, the ingredients! So starting with my main ingredient, ‘Sweet & Spicy Saigon’ spice from Simply Asia…thanks to them for sending me a box of products…I decided that […]
My cool husband is SO SO SO supportive of all of my cooking, competing and culinary shenanigans~~in this world of food, it’s important to have the spouse on board! He loves to try things, always gives his brutally honest opinion, has joined me in a cooking class (in Italy, and […]
If you’ve never visited ‘Coffee on the Porch-Camden, Maine‘ then you don’t have to go any further than Facebook! Here you’ll find a down-home entrepreneur, Dan, who started his business with a passion for a really good cuppah coffee. Now, if you’re a java lover and somewhat of a coffee […]
Nothing finishes off a dish like a glaze or sauce, and this sauce is just so dang simple and easy that you’ll want to keep it on hand to use on everything from grilled pork chops and chicken to ice cream! If you want to give it a kick, add […]
We have more crabs than Carter’s got pills in our inlet! Ben will just bait the crab traps, toss ’em out from the floating dock, leave them for about 48 hours or more, and when we pull them in, they’re usually loaded with big fat crabs! Throw ’em in a […]
Unless you’re Southern, you may not realize what a fried green tomato is or why a fried green tomato is so revered. First of all, it’s fried~~think crunch. Second of all, it’s dipped in buttermilk~~think luscious tartness. Third of all, it’s got an al detente-ness that lets you know it’s […]
This jelly is not only stunningly green and beautiful, but it’s got a kick that bites back when you bite into it! I made it to use with a leg of lamb roast, but I know it’d be equally as delicious with chicken or pork. All you need is just […]
According to the Urban Dictionary, someone who’s Bohemian is ‘somebody who leads an alternative lifestyle, they are not hippies because they can have an extremely wide range of different tastes in music, fashion, art, literature, etc. They are usually very creative people. They are above all optimists even if they can […]
If there’s ever something that I could bottle and sell and make so many people happy, it’s this ‘Spicy Hot Olive & Almond Romesco’! This is the second in a series (hummmm, that sounds important, huh?) of Romesco sauce-making for me…who knows what might be next. My first was an […]
I was introduced to Romesco by Chef Anthony Sasso of Casa Mono Bar Jamon in NYC. Now I’ve made ‘Artisan Lettuce Romesco’! Chef Anthony came to cook in my Colorado kitchen preparing a spectacular meal for Ben and me and ten of our most favorite guests! That entire soiree was an […]
