Spices & Seasonings

buttermilk pork chops & sweet apricot glaze

The other white meat, pork chops, has so many ways to be ‘fancied’ up!  This recipe is a take off, a ‘boho’ing’ so to speak, of my good friend from Rock Recipe.. He does a mean ‘Double Crunch Honey Garlic Chicken’  that I’ve made, boho’d some, and can honestly say, […]

moroccan beef ragu sauce

moroccan beef ragu sauce

Here’s the salad I served this Moroccan beef ragu sauce and pasta with. Mediterranean Celery and Olives. It was the perfect match, at least in my palate option, with the warm spicy ragu. This salad offered a crunchy crisp juicy salty and sweet contrast. My small dinner party guests agreed, so […]

healthy eating tips

harissa homemade

Homemade harissa and Ally’s Kitchen go hand in hand. Because here in my kitchen, I want to take you around the world to taste new flavors without even having to go through TSA security! And, with this simple and easy recipe for harissa, I think you’ll be using it, like […]

almond cinnamon tea cookies

Spices. Yes, they spice up your life. But, spices do more than make life more fun, so to speak or make food tastier. Spices, I’m talking about the real spices that you use with seasoning and flavoring your foods, actually have huge medicinal value. So, anytime you can work in […]

pearl sugar tea cake

pearl sugar cardamom tea cake

Cardamom. I can’t remember when or how I fell in love with this spice. But, I’m glad I did. Maybe I was wondering through Jerusalem’s Old City Souk. Maybe I was wondering through the spice aisle at World Market or Trader Joe’s. That doesn’t matter. What matters is that I […]

za’atar spice mixture

za’atar spice mixture

Za’atar a passionately aromatic spice Middle Eastern spice mixture that has so many wonderful applications in your cooking. Generally, the mixture is made with dried herbs like marjoram and/or thyme, but to get a vibrant color with intense fragrance you can use fresh herbs. And, there’s no ‘rule’ that you […]

jamaican jerk oven fried chicken

jamaican jerk oven fried chicken

Some recipes like this jamaican jerk oven fried chicken take some prep and getting your fingers sticky and gooey. Yes, there’s gonna be some clean up, dishes, a messy counter space and some other odds and ends. But, the outcome is well worth all the effort and time you put […]

~za’tar grilled sausage apple potato & onion skewers & a sunnyside egg~

za’atar sausage skewers & a sunnyside egg

For me being a foodie means discovering new and exciting ways to gussy up the flavors and ingredients we love~~those things that have been around for eons, those things we grew up with, and those things that probably our mamas made for us~~yep, those childhood eats that probably seared huge […]

berbere spiced ribs

berbere spiced ribs

Berbere (Amharic: በርበሬ berberē, Tigrinya: በርበረ berbere) is a spice mixture, whose ingredients usually include chili peppers, garlic, ginger, dried basil, korarima, rue, white and black pepper and fenugreek.[1][2] It is a key ingredient in the cuisines of Ethiopia and Eritrea. Berberé (or Berbere) is an Ethiopian spice mixture that is the flavoring foundation of Ethiopian cuisine, a basic ingredient in Dabo Kolo, Doro Wat, and many other dishes. Berberé is made from a […]

israeli beef roast

israeli beef roast

Yes, this beef roast takes some time, but trust me, it’s worth every minute you put into it!  It’s the antithesis of ‘fast’ food~~ ‘slow’ food to perfection! One of the most ethereal things about Middle Eastern cooking is the combination of spices used in dishes or simply sprinkled on […]


moroccan veal kefta

This moroccan veal kefta is a sponsored post~Cedar Springs Veal. #ReVEALingExcellence All of the content and opinions is strictly my own. Growing up, I never really had the chance to eat veal. Just wasn’t available in the hollers of West Virginia where I was raised. Sometimes I think being ‘deprived’ of […]

eggplant with buttermilk sauce

eggplant with buttermilk sauce

Found this cookbook, “Plenty’ by Yotam Ottolenghi, in Anthropologie…what drew me to it was the cover picture…a picture of this eggplant dish!  I loved it for so many reasons~~it’s rustic and organic look, the vibrant colors, the caramelized browning on the eggplant, the creaminess of the sauce on it, and […]

harissa eggplant & roasted red peppers

harissa eggplant & roasted red peppers

Aubergine is a beautiful word. And, you might thing it’s a vegetable, but au contraire. It’s a fruit. Yep, it’s got a long history, too, dating back to the ancient Chinese times. You’ll find this fruit that we in America call eggplant popular in the Middle East.  They have so […]

jamaican jerk london broil

jamaican jerk london broil

This grilled jamaican jerk london broil has an array of flavors that pop on your palate as you chew each bite. You’ll not notice the slight ‘chewiness’ of this cut of beef as you taste the wafting hints of warm spices like cinnamon, allspice and nutmeg. Then there are the […]

Harissa Buttermilk Baby Back Ribs

harissa buttermilk baby back ribs

Buttermilk is oftentimes used as a marinade for chicken.  But pork?  And, a rack of baby back ribs at that!  So, this is what Boho cooking’s all about~~venturing out and trying new things, experimenting and exploring new flavors, spices, combinations and foods! This recipe is even more reason to swing […]

~dutch oven garlic chicken jasmine rice & peas~

dutch oven garlic chicken jasmine rice & peas

Update: Be sure to follow my camping adventures SEPT 2015 ~ come see what’s gonna be happening! #followthefeasts Camping is always all about the food! Oh, yes, we love the hikes, sitting around the campfire in the early mornings drinking coffee and then late at night sipping on our favorite […]

fresh herb cannellini beans

fresh herb cannellini beans

Cannellini beans~an Italian white kidney bean. So creamy and tasty. I love them best when I cook from scratch. Oh, yes, you can buy them canned, but they’re scrumptuously easy to prepare and just perfect as a side or as the main dish. With the fresh herbs, the flavors just […]

black quinoa beans & green chiles

black quinoa beans & green chiles

One thing I love about ‘salads’ is knowing that they can be cold, room temperature, warm or hot~yes, this ‘black quinoa, beans and green chiles’ salad is one that you can serve however you like! Now I want you to use your imagination in how you dress this ‘salad’~you might […]

tagine of beef and vegetables

tagine of beef and vegetables

Tagines are vessels of beauty and history, And, you know, there’s no better way to explore ancient history than through food. The tagine (this one is from Le Souk) has a rich and long story. And, I’ve written a post on this for the International Housewares Association’s new website ‘Inspired Homes’. […]

farmers blue pot chicken

farmers blue pot chicken

You may wonder why I call this farmers blue pot chicken–well, a few reasons…first, I love using my LeCreuset blue cast iron pot for cooking–it just make everything more beautiful, and #prettyeating counts. And, it’s a ‘farmers’ style because you just put it all in the pot, pop on the […]

eastern european red potato dill yogurt salad

eastern european red potato dill yogurt salad

Salads. Always a welcome bowl or platter on my table, and, I’m sure yours, too. And, serving this eastern european red potato dill yogurt salad is sure to be popular. It’s a version of potato salad that comes from eastern european countries where different flavors combine to bring together a […]

latin picadillo

picante chicken tinga

When deciding what to call this dish, which was inspired from a recipe that a dear foodie friend, Mary, from Cooking with Mary and Friends, had made with salsa and pork, I decided to research some Mexican food terms. Up popped tinga, which is a shredded, often spicy, meat. I […]

slow cooked spiced leg of lamb

slow cooked spiced leg of lamb

Names. Yep, they’re important in life.  Your name follows you wherever you go. I mean if you become President, you’d want a regal strong name, right?  Parents usually give their kids a first and middle name like, Alva Grace, Bo James, Shelby Lynn, Mary Taylor. Most of the time, one […]

©alice d’antoni phillips www.allyskitchen.com

seasoning super stars

Yes, fat’s gotten a bad wrap over the years. My thinking is that in moderation (and healthy lifestyle habits like regular exercising and getting that heart rate pumping) there’s nothing wrong with fat and using it as a fabulous seasoning ingredient is a way to elevate your foods to another level […]

Chorizo Beef Meatloaf with Spicy Oriental Sweet Chili Sauce

chorizo beef meatloaf with spicy sweet chili sauce

Food does so much more than fill your stomach.  Food is a trigger for memories.  Food is a spark for emotions. Food is explosive in starting and continuing conversation about food and other topics.  And, food takes us back to our childhoods.  Meatloaf is on of those foods that many […]

country style beef meatballs with gravy

country style beef meatballs with gravy

Nothing speaks of comfort food than country style beef meatballs with gravy. Rich and hearty, turning simple ground beef into these tasty meatballs makes you think you’re eating something like prime rib! There’s just enough fat in this 85/15 ground beef to add some deep flavor and after you season […]

Seems in our house if I buy more than 5 bananas at least two or three turn black and are ready to go 'bad' within just a couple of days. Maybe I should just buy one or two bananas at a time, but that just doesn't seem quite right because part of having bananas is having a cluster sitting on the kitchen counter! Of course when this happens, some kind of banana something will be made with the aging blackened 'nanners, so they don't go to waste. Rather than banana bread, I decided to do cakes. Now I used three different size pans~~two tart pans making the cake not more than about 2 inches thick and a small casserole (5x7) glass baking dish. You choose how you want to bake these and in what...just remember to adjust your baking time depending upon the size and thickness of the batter~~do the toothpick test as an extra precaution! This 'Brown Sugar Almond Banana Cake' is great for morning coffee or tea or a midnight snack!

brown sugar almond banana cake

Seems in our house if I buy more than 5 bananas at least two or three turn black and are ready to go ‘bad’ within just a couple of days.  Maybe I should just buy one or two bananas at a time, but that just doesn’t seem quite right because […]

crispy spicy chicken with orange ginger honey maple sauce

crispy spicy chicken with orange ginger honey maple sauce

What inspired this crispy spicy chicken and the recipe is that my girlfriend, Sally, wanted a lesson in making ‘fried chicken’…see she’s a Rocky Mountain girl, and she wanted good ol’ Southern fried chicken. I explained to her that my ‘Southern’ chicken was more baked than fried, and she’d be […]

lady jane's spiced whiskey banana pudding

lady jane’s spiced whiskey banana pudding

Friends in the foodie universe are just the coolest! When you’re connected by the passion for food, then you have a delicious bond! So, one of my Google+ dear foodie friends, whom I’ve never met  other than in cyberspace, but know that we have kindred souls, started calling me ‘Lady […]

mexican chorizo chili

mexican chorizo chili

A pale lager adds some unique dimension to this chili~~the spices, chorizo, cilantro, lime~~yes, all make you realize you are south of the border as you savor each bite. Now if you want to ‘err’ on the side of less spicy, then just omit the chili powder and smoked hot […]

13 good reasons to use these spices

13 healthy reasons to spice food

Those who know me know full well that I cook with a lot of spices—all kinds of spices, spice blends, and not just your typical and popular—I love global spice blends as well as those many of us are familiar with and have in our stash of spices. Spices are […]



Sometimes you just don’t hit it on the first try of something. That’s exactly what happened with this recipe from the cookbook, Jerusalem, which, by the way, I love! What happened was that the basmati rice with the lentils was just too gummy, so I knew exactly what I was going […]

mexican-inspired southwestern chuck roast

mexican-inspired southwestern chuck roast

I know when you read how long I cooked this roast you’re gonna say, a 2 pound roast and that much time! But, believe me, I did. Maybe it was because it was an organic grass-fed piece of beef, but letting this roast cook until it was shredding apart was […]

Red Curry & Cumin Chicken Veggie Soup

When I haven’t seen good friends for a while, and we make special plans to meet for lunch, I like to make them a basket of love goodies from my kitchen.  So, I’m meeting Brent and Barbara for lunch at The Bookworm~~they’re such great people, devoted  yogis, and we’ve done […]

north african lamb loin chops

north african lamb loin chops

I consider lamb loin chops a delicacy. And, when I season them with ras el hanout and fresh herbs I call them a north african lamb loin chop delicacy! The flavors of North Africa have sensual spice blends that can be warm and toasty, firey and spicy, and those full […]

slow cooked cuban skirt steak

Skirt steak~~prized more for it’s flavor than it’s tenderness. To get that tenderness, it takes some low slow cooking, and what’s better than a slow cooker. Now don’t confuse skirt steak with flank steak~~while they have similarities, an adjacent cut, they are different. This slow cooked Cuban (koooo~bun) skirt steak […]

butter garlic herb pizza

butter garlic herb pizza

Making pizza dough used to scare me. I look back now and wonder why! I mean it’s just so easy to make a wonderful crust without much trouble at all. It’s worth all the extra work because the flavors you have once you build your pizza are simply divine! This […]

New York Strip Pomegranate Beef Stew

When you cook this put on the Frank Sinatra music ‘New York New York’!  I say even beef stew sometimes should be made with the finest cuts of beef, and, in this case, I went with a grass fed New York strip!  Now some may say I’ve compromised its flavor, […]

boho seasoning cubes

boho carrot ginger seasoning cubes

Sometimes in cooking a seasoning combination is called the ‘holy trinity’. Sometimes cooks call it a ‘mirepoix'(pronounced meer-pwah) which is a French word. And, there are different trinities or mirepoixs~~like a Cajun mirepoix uses onions, celery and green bell peppers, instead of carrots in the French version. Italians call this […]

coconut jasmine rice

tandoori coconut jasmine rice

When I created this recipe for coconut jasmine rice, I thought it would serve eight plus. After four of us had it for dinner and there was just about 2 cups remaining, I revised to say six! If you love rice, then this tandoori coconut jasmine rice can be an entire […]

chunky fresh salmon scallion olive salad

chunky fresh salmon scallion olive salad

Whenever I buy salmon, I always try to buy an extra couple of pounds because if I’m going to pan sear it for one meal, I can use the leftover salmon the next day for salads, sandwiches and more. That’s how this chunky fresh salmon scallion olive salad was born! […]

Mediterranean Slow Roasted Pot Roast

There’s just so much about this ‘pot roast’ that’s not a ‘pot roast’…what I mean by that is that while this is a cheap, relatively speaking, cut of meat~~I mean it is a lowly chuck roast~~the way it’s cooked, the herbs, the wine and the infusion of all the flavors […]

~grilled salmon & couscous~

grilled salmon & couscous

There’s nothing not to love about this dish!  It’s healthy. It’s easy. It’s eatable for a couple of days. It’s beautiful to look at.  It’s full of flavor. It’s easy~~did I already say that? Oh, heck, we all know the virtues of salmon, and couscous, well, those teeeennnnyyyy pearls of […]

Cajun Pork Chops with Brown Sugar Buttered Apple Grapes & Fresh Mint

Cajun Pork Chops with Brown Sugar Buttered Apple Grapes & Fresh Mint

Pork never tasted so good! Like a spectacular explosion of enchanting flavors~~spicy Cajun seasoning, sweet juice grapes, caramelized apple slices and hints of mint~~you’ll licking your chops with this dish! Pork, the other white meat, juicy tender and perfect for breakfast, lunch, brunch or dinner~~truly, this plate will make you […]

pulled pork green chile chili

pulled pork green chile chili

My foodie friend, Nancy, who’s host of Empower Radio’s ‘The Dish’ has a motto~~’cook once, eat twice’~~that’s how this recipe came about. I’d done a pork shoulder roast and had plenty of it to go from dinner to sandwiches and now to this chili. That’s the great thing about roasts~~buy one a good size then after you cook it, if it’s all not eaten then you have endless possibilities for other dishes~~yes, total reinvention. So just put the leftover roasted meat in freezer bags, label them, and then when you’re ready to re-invent, your meat awaits you!

~the louvre grilled cheese~

~the louvre grilled cheese~

There is simply nothing better than a grilled cheese sandwich. Now sometimes I like the straight forward old fashioned kind with simply cheese, and sometimes it’s got to be Velvetta or just American cheese slices. However, on occasion, my creative tendencies get the best of me, and I become the […]

~south african spiced salmon & eggs~

south african spiced salmon & eggs

My Princess Sous Chef, Rosemary,who assisted me at the World Food Championships sent me this unique spice blend from Trader Joe’s~~South African Smoke Seasoning~~now I’m sure you could find it online, but I’ve also decided that you can make it, and the mixture of spices is right here for you! […]

~sweet pepper ginger panko crusted chicken with greek tzatziki sauce~

sweet pepper ginger panko chicken

You’re gonna be so glad you gathered all these mouth-watering ingredients to marinade your chicken because, it’s worth all the effort! After the chicken breast filets float in this goodness, then it’s a simple matter of setting up your assembly line to dunk and dredge them in more tastiness. A […]

Chinese Five-Spice Cookies

~chinese five-spice cookies~

The mind is a beautiful thing.  And, the way a mind or brain works especially in creative adventures in the kitchen intrigues me, especially my mind.  So, I wake up and have a hankerin’ for oatmeal cookies, but not just a plain ol’ grandma oatmeal cookie, not that there’s anything […]

My new cookbook 'ally's kitchen~a passport for adventurous palates' debuts MAY 2015! It has an entire section dedicated to some of my most boholicious spice mixtures and sauces that I'll teach you to make. And, there's a huge difference between homemade and store bought! Take a peek here at the cookbook website~~just click~

spice mixtures~adventurous palates

My new cookbook ‘ally’s kitchen~a passport for adventurous palates’ debuts MAY 2015! It has an entire section dedicated to some of my most boholicious spice mixtures and sauces that I’ll teach you to make. And, there’s a huge difference between homemade and store bought! Take a peek here at the cookbook website~~just click~

Preserved Lemons with Fresh Mint & Lemon Thyme

Preserved Lemons with Fresh Mint & Lemon Thyme

Rather than re-inventing the preserved lemon history wheel, I’m crediting Epicurious with this information that follows on the topic! I decided to create my own version of preserved lemons using the fresh mint and lemon thyme~~only a month or so, and I’ll find out how they taste!

Editor’s note: The recipe and introductory text below are excerpted from Paula Wolfert’s book Couscous and Other Good Food From Morocco. Wolfert also shared some helpful cooking tips exclusively with Epicurious, which we’ve added at the bottom of the page.

Preserved lemons, sold loose in the souks, are one of the indispensable ingredients of Moroccan cooking, used in fragrant lamb and vegetable tagines, recipes for chicken with lemons and olives , and salads. Their unique pickled taste and special silken texture cannot be duplicated with fresh lemon or lime juice, despite what some food writers have said. In Morocco they are made with a mixture of fragrant-skinned doqq and tart boussera lemons, but I have had excellent luck with American lemons from Florida and California.

Sweet Potato Cardamom Dessert Waffles

I call these ‘dessert’ waffles because I’ve decided that waffles, a beautifully elegant-looking food, have been pigeon-holed into the breakfast brunch category for way too long! They deserve to be not only desserts but entrees, too.  While I made these in my small round waffle maker, and heads up, watch […]

~jamaican jerk mac n’ cheese~

jamaican Jerk mac n’ cheese

At the 2013 World Food Championships, I competed in the ‘Recipe Category’ and our ‘themed’ ingredient was pasta! We had to do two builds to make it to the Top 10~~the first a ‘signature’ recipe of our choice.  The second build, which put all contestants on the same playing field, […]

spiced & seasoned adzuki beans

~spiced & seasoned adzuki beans~

Most of ya’ll know that one of my favorite foods is beans~~most any kind of bean out there~~well, there is one bean that I just don’t care for and that’s black eyed peas…go figure, it’s so Southern, and being a Southern belle, I should think these things are the cat’s […]

~emerald green dipping olive oil~

emerald green dipping olive oil

Sometimes the simplest things are the most striking and stunning.  So, this idea came while Ben and I were in Steamboat Springs, Colorado~~we’d ridden our Harley there, amazing countryside and there’s nothing like feeling the freedom of life with the wind blowing in your face, sitting on the back of […]

br’er rabbit burger

Contests are like hurricanes—with hurricanes, you can predict and prepare, but you don’t know until it strikes what really’s going to happen.  Contests take preparation galore, and you can predict what you ‘think’ your chances are, your food tasters can throw some light on what they think about what you’re […]

~new zealand chicken & roasted root vegetables~

new zealand chicken & roasted root vegetables

I’m convinced that food is the great connector in life. Seems that any place I go and it doesn’t matter what the occasion or reason, the topic of food comes up! For instance, hubby and I were riding the Harley on the remote back roads of Colorado. We stopped at […]

~blueberry & rhubarb compote & crumbles~

~blueberry & rhubarb compote & crumbles~

Sometimes you just must cross over to the ‘prissy’ side of serving your desserts after a fabulously boholicious meal~~and, it doesn’t matter with me if it’s just me or just hubby and me~~as in this dessert. Because these flavors and textures are beautifully varied~~a slight tartness in the compote, a […]

~foodie mistress warm spiced skillet bread~

foodie mistress warm spiced skillet bread

I know it’s a strange name for this bread. But, there’s a story behind it. See I have these wonderful friends on Facebook who follow my cooking adventures—Bob and Laura—well, early on, Bob, who has a wicked sense of humor, deemed me his ‘foodie mistress’!  Now, Bob and Laura share […]

~tomato pesto spinach stuffed grilled chicken with chunky sauce & crumbled lemon herb feta~

tomato pesto spinach stuffed grilled chicken

Quick. Easy. Healthy. There’s always enough time to come home from work and prepare this boholiciously bohoriffic dish~~you’ve got layers of flavors with just a few products.  All you need to add is some pita or flat bread~~well, that’s what I’d serve with it!  Then for dessert try this~~  ~caramelized […]

New York Strip Hot Smoked Paprika Red Wine Stew

You know what happens when you go to Costco, you buy, and not just a little bit, a lot!  So, this is what happened with these New York strip steaks, I’d bought them, froze four of them, and several months later found them stuffed in the back of the freezer. […]

~jamaican jerk whole grilled chicken~

jamaican jerk whole grilled chicken

Yeah, this chicken might not be the purrrrdeeeest on the block~~kinda like ‘Ugly Betty’~~but, she sure is one of the tastiest!  What makes this bird rock is the charring, some blackening and crispiness of the skin~~yep, folks will be fighting over it!  And, another thing I like about it is, […]

cardamom & cloves grilled peaches~

cardamom & cloves grilled peaches

Sometimes it doesn’t take much to create an elegant dish…and, this is one of them!  These peaches from Dole are just perfect for grilling because they thaw nicely, don’t fall apart, and are perfectly shaped.  Plus, they taste so fresh you’ll think it’s summer all year long! Now use your […]

za'atar garbanzo beans & heirloom tomatoes

za’atar garbanzo beans & heirloom tomatoes

Sometimes I create things, and I just know they’re gonna taste good.  But, SOMETIMES I create things and don’t realize they’re gonna taste WICKED good!  That’s the case with this recipe, za’atar garbanzo beans & heirloom tomatoes~I think it’s the simple fresh ingredients and also the sauteing of the garbanzo […]

~greek veal kleftiko ‘stolen meat’~

greek veal kleftiko ‘stolen meat’

I’m a sucker for intrigue with food! It just adds to the mystic, the allure, the mystery of the why! According to legend in Greece, robber’s would raid steal lamb from grazing flocks, then they’d return to their hideouts and cook the meat—it would take hours and hours because they’d […]

~creole seasoned pan seared salmon~

~creole seasoned pan seared salmon~

This is one of those carving dishes that I just had to make for me~~I was home alone (well, I did have a ‘friend’ whose photo I also took) didn’t want to spend much time cooking, wanted to enjoy it during the twilight evening hours with a chilled glass of chardonnay on […]

~fresh herb arugula penne pasta & Parmesan~

fresh herb arugula penne pasta & parmesan

This is one of those easy quick recipes that you can serve for breakfast, lunch or dinner~~it can be a side or add the sunnyside up egg and you have an full meal. Grill a piece of chicken or salmon and it’s yet another meal. The pasta is laden with […]

dill pepper jelly sauce

dill pepper jelly sauce

Making your own sauces for dishes~~whether it’s means, veggies, salads, fruits or whatever~~is just so so easy!  By combining a few ingredients, yes, you must get creative and adventurous, the essence of Boho cooking, you oftentimes wind up with something amazing!  Such is the case with this ‘dill pepper jelly […]

Tagine of Pork and Greens

tagine of pork and greens

There are 3 steps to doing this ‘Tagine of Pork and Greens’~~greens, pork, tagine.  I’m laying out the recipe instructions a tad bit different giving you the ‘what to do’ right after each of the three~~so, here’s what you’ll see ‘greens’ with ingredients then instructions, then pork then tagine.  Make […]

Chana Masala Pork & Corn Confit with Pea Sp

Chana Masala Pork & Corn Medley with Pea Sprouts

My Boho nature invades all parts of my life, not just my food~~it’s in my thinking, my living and my cooking!  What exactly is a ‘boho’ nature…well, this is my take on it~~I love adventure.  I love changing things up.  I love trying new things.  I love putting together unlikely […]

Tangine of Fresh Vegetables

~tagine of fresh vegetables~

It’s no secret that I love Middle Eastern foods~~Moroccan, Algerian, Turkish and more~~the spices, cooking ideas and cooking techniques.   Soon I will have the fabulous opportunity to learn more about Israeli foods because I’ll be one of 7 international bloggers to travel to Israel as part of Taste of […]

~butter herb garlic grilled chicken~

butter herb garlic grilled chicken

This butter her garlic grilled chicken makes for a couple of fine meals~~remember, the carcass is full of nutrition once you’ve pretty much picked the bird clean, so simmer it a while in some water, onions, carrots, celery & spices, and you’ll have an outrageously delicious broth for soups and […]

turkey & zucchini burgers with green onion & cumin

turkey & zucchini burgers with green onion & cumin

I had no idea these ‘burgers’ would be better the next day and cold!  Yep, while they were boholicious right after cooking, hot and loads of flavors then bites dipped in the yogurt minty sauce, as day after finger eats, they were even better.  This recipe is not mine~~it comes […]

~spice nirvana~

~spice nirvana~

One of the best places for me to find great and inexpensive spice seeds is the Mexican section of a grocery store like a super WalMart!  I find them in bags, and they’re just so affordable and fresh!  When I open the bags, the aromas are intoxicating almost making me […]

~spiced walnut sandies~

~spiced walnut sandies~

My friends at Platter Talk served up some awesome looking pecan sandies on Facebook~~now as a teenager and in college, a pecan sandie was one of my most favorite cookies!  When I checked out the recipe on their blog, I learned that it was  adapted from the original recipe from Thomas […]

~roasted caramelized farm veggies~

roasted caramelized farm veggies

This is the authentic farm to table eats~roasted caramelized farm veggies!  For me, there’s nothing more romantic and alluring than to serve food in its most natural form~~that means skin on for potatoes, the trimmed green stems of fresh organic carrots, whole garlic cloves or even the entire garlic itself […]

Cayenne Spiced Oatmeal Chocolate Cakies

Cayenne Spiced Oatmeal Chocolate Cakies

What happens when you fix a huge pot of oatmeal, everyone eats, and there’s still a bunch left over?  No way could I throw it out.  I thought about an oatmeal pudding~~but, that sounded kinda hokey to me, and I didn’t think it’s be appealing to teenagers.  Then I thought […]

~old bay tater skin crispies~

old bay tater skin crispies

So I was making twice baked potatoes for the family. I’d baked 8 very large Russet potatoes, scooped out the insides, did my thing with adding the other ingredients for re-filling into the skin shells.  For some reason I ended up with 4 half shells unfilled!  Go figure~~maybe I overstuffed […]

Chicken Italian Herb & Veggie Noodle Soup

~~egg noodle chicken soup~~

I like my soup chunky.  I like my soup fresh.  I like my soup creamy.  I like my soup with al dente veggies.  I love soup with chicken!  This soup is right up my alley (tsk tsk)! There’s something about adding the wine to the soup and infusing hints of […]

Jamaican Jerk Spiced Crispy Chicken

jamaican jerk spiced crispy chicken

How much work goes into trying to create a favorite ‘fast food’ brand dish?  Well, a lot, and I’m still working.  But, this chicken is worth of being it’s own brand~~nonetheless, I’m going to continue in my lab try to replicate…yes, read on~~ I love the fast food brand Chick […]

Sweet Pepper Relish BBQ Pork

sweet pepper relish bbq pork

If you follow me on my website, you know that I’m a Bohemian cook, and I love to explore new spices~~it lets me travel the world without even leaving my kitchen!  You can do it, too~~I’m telling you, it’s fun, and you realize that the world is connected by one […]

Moroccan Bison Ragu

~moroccan bison ragu~

In the 2013 World Food Championships, I made it to the Top 10 in my category, Recipes.  The ‘infused’ ingredient was bison because the National Bison Council was sponsoring this division of the competition.  So there was just the evening, actually, a few hours, to really think about what my […]

Bolognese with Ricciarelle Pasta

Bolognese with Ricciarelle Pasta

A variation of my other bolognese recipes that have won awards, I worked months on this recipe for the 2013 World Food Championships~~and, it was my first build called the ‘signature’ build of the competition in Las Vegas.  Because I had only about an hour and a half to make […]

Ras el Hanut Tomatoes & Red Onions

Ras el Hanut Tomatoes & Red Onions

When my girlfriend, Laura, who’s made several trips to Morocco, brought me some ‘Ras el hanut’ she’d picked up there on one of her trips, I was like giddy happy!!  I make my own ras el hanut, and, of course, you can buy it~~but there’s nothing better than having the […]

Chardonnay Raspberry Spicy BBQ

Chardonnay Raspberry Spicy BBQ

This recipe is brought to you by DOLE Packaged Foods, however, all of the recipe development and creative food artistry, including the photography, is solely the work of Ally in her Kitchen.  For more information CLICK~ So many of my recipe and ingredient creations come from a subconscious spinning of my […]

Shrimp Corn Dill Salad

Shrimp Corn Dill Salad

Dill is one of my favorite fresh herbs~~there are so many uses for it beyond pickles as in ‘dill’ pickles! I eveb use it to make things like seasoned butter.  It adds a nice twist to the shrimp salad~~a tad of tart and sharp that can be unexpected.   Another […]

Sweet & Smoky Hibachi Peach Pork BBQ

Sweet & Smoky Hibachi Peach Pork BBQ

Pork…Southern.  Peaches…Southern.  BBQ…Southern.  Sweet & Smoky Hibachi seasoning…welcome to being Southern!  Take a bone-in pork loin roast, let it just bathe in some really nice seasoning and juices in a low temperature oven for several hours, and what you have is the beginnings of a fabulous chopped pork BBQ! I […]

Buttermilk Crunchy Spicy Herb Chicken Breasts

buttermilk crunchy spicy herb chicken breasts

The technique for cooking this chicken and getting the crunch involves two steps~~first you have to flash fry for a few minutes to mold the outter crust, then you let the chicken slow cook in the oven to get the juicy tender inside completely done.  Another thing to consider when […]

Salmon Salad with Mint Pepper Jelly Peas

Salmon Salad with Mint Pepper Jelly Peas

For busy families, cooking is all about having time, enough time, to prepare a great meal.  The key to making that easier is cooking more of something when you’re first preparing it, and then have leftovers (or set the extra aside) to re-invent the ‘whatever’ into something else!  You know […]

Moroccan Grilled Chicken Breast

~moroccan grilled chicken breast~

The aromatics of the spices in this Moroccan Grilled Chicken are intoxicating!  I just love Harissa and Ras el Hanout~~and, if you follow my Bohemian Bold cooking, thinking and living, you know that the way I spice up food lets your palate travel the globe finding unique and titillating flavors […]

sweet ginger sockeye salmon

sweet ginger sockeye salmon

There’s just no way to say ‘there’s not time to cook healthy’ with this dish!  Most all types of seafood are really easy and quick and make delicious meals with little or no effort, especially when you’re pan searing.  This ‘Sweet Ginger Sockeye Salmon’ was served with ‘Mint Peas’ and […]

Vanilla Bean Sweet Butter

Vanilla Bean Sweet Butter

Confession Time~~I love butter!  As a kid, probably about the age of 3 or 4, I’d sneak into the kitchen, open the retro refrigerator, grab a stick of butter, peel back the paper and eat it like a push up!  Of course, I’d run into the back yard, find a […]

Spicy Fresh Herb Egg Pizza

Spicy Fresh Herb Egg Pizza

Having company for breakfast just makes my heart sing!  Since I’m full of vim, vigor and energy first thing in the morning, my kitchen usually rocks.  And, having hungry food-seekers to chow down means that all this good stuff gets eaten!  This morning we had two couples, great friends, staying […]

Smoked Corn on the Cob with Herbs

~smoked corn on the cob with herbs~

Nothin’ better than fresh corn on the cob ~~ my two favorite types of corn are Silver Queen and Olathe Sweet ~~ so, when I’m in South Carolina I get my SQ fix, and vice versa when I’m in Colorado in the summer!  Both are exceptional, and one of the […]

Ginger Garlic Lemon Grilled Chicken

Ginger Garlic Lemon Grilled Chicken

By now many of you know that I love charring on my food…maybe it’s the crunch, maybe the burnt flavor (I like burnt potato chips, too!)…not sure, but even as a kid when I’d roast a marshmallow, and, yes, on a regular ol  stick, I’d char the outside of it, […]

Ginger Teriyaki Onion Medley

Ginger Teriyaki Onion Medley

Onions are a cool veggie!  And, I simply adore most all varieties of onions including wild ones like ‘ramps’~~growing up in West Virginia, we had ramps sprout in our yards during their short growing season, and we’d pull them, so Mom could cook with them.  Now, of course, ramps are […]

Cumin & Ancho Chili Oven Roasted Corn on the Cob

Cumin & Ancho Chili Oven Roasted Corn on the Cob

I once was in a corn-on-the-cob eating contest with Daddy Howard, my father-in-law~~we both chowed down~~he beat me.  I finished off 13 ears, as I best recall.  I think he did 14 or 15 ears!  What fun that was…our faces were full of kernels and corn milk, and we both […]

Roasted Creamy Spicy Root Soup

Roasted Creamy Spicy Root Soup

I’ve never really spent a lot of time cooking with parsnips~~it’s pretty cool that parsnips date back to the Roman times and that they were once used as a sweetner in Europe before cane sugar got there!  Parsnips are high in vitamins and potassium, and since I’ve been having some […]

Cumin-Infused Pan Seared Chicken with Fresh Tomatoes & Olives

cumin infused pan seared chicken

Cumin is one of my favorite spices~~it’s surprisingly a member of the parsley family!  Native from the eastern Mediterranean to India, this spice is used in many cuisines of different cultures.  It’s also found in many of my favorite spice blends like Ras el Hanut, and it’s one of the […]

Spicy Greek French Fries

Spicy Greek French Fries

I can eat my weight in these fries!  They’ve got kick and flavor not normally tasted in a french fry!  Don’t be stingy with the sea salt~~it intensifies those flavors!  The Greek Mediterranean seasoning opens up new tastebud sites when you bite into that fry and make you think you’re […]

Charred & Roasted Fresh Green Beans

Charred & Roasted Fresh Green Beans

For me food in its most natural state is like works of art~~I mean even the stems of the green beans, the small parts of the vines on which they grew, the ends of the green beans which are usually snapped off~~after they’ve been washed and cleaned, I just leave […]

Chili Cumin Roasted & Charred Brussels Sprouts

Chili Cumin Roasted & Charred Brussels Sprouts

I’m a veggie oven roasting fanatic!  Within in a short amount of time in a hot oven, your veggies caramelize, the sugars come out, and the flavors burst like exploding stars!  These Brussels sprouts also are packed with even more taste bud tingles with the chili mixture and the cumin!  I’m especially […]

Red Curry Cumin Peppers Onions & Corn in Brown Butter

Red Curry Cumin Peppers Vidalia Onions & Corn in Brown Butter

This makes a nice starter for any dinner~~a combination of sauteed veggies, interesting flavors with the red curry and cumin and sweet brown butter~~now, it’s mandatory that you add some hot crusty French (or Italian, or Greek, warm pita…whatever) with it…you might want to serve on the side some drizzling […]

Fried Green Tomato Southern Salsa

Unless you’re Southern, you may not realize what a fried green tomato is or why a fried green tomato is so revered.  First of all, it’s fried~~think crunch.  Second of all, it’s dipped in buttermilk~~think luscious tartness.  Third of all, it’s got an al detente-ness that lets you know it’s […]

Spicy Jalapeno Bacon Deviled Eggs

Deviled eggs are always a great snack or side dish for holiday meals.  Seems that’s the main time that I think of these petite treats, and they’re usually on my Easter dinner table~~the egg mood time!  While the standard recipes for deviled eggs works, finding ways to change them up, […]

Bohemian Lasagna with Veggies

According to the Urban Dictionary, someone who’s Bohemian is ‘somebody who leads an alternative lifestyle, they are not hippies because they can have an extremely wide range of different tastes in music, fashion, art, literature, etc.  They are usually very creative people.  They are above all optimists  even if they can […]

Fried Potatoes with Herbs & Red Onions

When I make a big ol’ pot of beans, be they pinto, anasazi, lima, Great Northern, whatevvvvah, I just have to have a big pot of fried taters!  My mama could make THE best fried taters~~I do everything she does, but mine just don’t turn out like hers~~I do think […]

Mozzarella Italian Meatballs

These meatballs get better and better on days 2 and 3~~that is, IF there are any left to ‘age’ that long!  I usually make these meatballs when I’m making my ‘Bohemian Bolognese’, a ‘Signature Recipe’, because most all the stuff is there and ready to go.   It’s just a […]

Pan Grilled Bacon Crumbled Catfish Filets

bacon crumbled catfish filets

This is a meal you can have ready literally in about 20 minutes!  It’s healthy and delicious, and you can serve with it your favorite salsa, fruit or topping.  Catfish is a ‘sturdy’ fish filet to fry in a skillet; it doesn’t shred apart like some white fish does.  Mild […]

Chinese 5-Spice Forbidden Black Rice

Chinese 5-Spice Forbidden Black Rice

If you haven’t tried black rice, then welcome to a new world!   Here’s some scoop on it from Wise Geek!  Black rice is a heirloom variety of glutinous rice cultivated in Asia. It is typically sold as an unmilled rice, meaning the the fiber-rich black husks of the rice are not […]

Smoked Chipotle Red Wine Beef Short Ribs

When I find something really interesting on sale, as in marked down 50% or more, like these beef short ribs, I snatch ’em up…good thing there wasn’t anyone around eyeing them, too, because I might have gotten really snitty, horned in, and grabbed ’em!  There were just four, perfect for […]

Cast Iron Skillet Salmon with Blue Cheese & Fresh Dill

skillet salmon with bleu cheese & dill

Honestly, almost a night doesn’t go by and I’m cooking, and I don’t pull out at least one cast iron skillet!  Cast iron skillets are more than just cooking utensils…they’re vessels of memories…I’ve even done a blog on cast iron skillets surveying folks on Facebook…if you’re interested in reading the […]

Frenched Pork Rib Chop

When you buy really good meats you don’t need to do much to flavor and season them.  Some recipes suggests methods of brining and other things to keep them from ‘drying’ out, but these babies were so thick and luscious, I knew they’d be just fine on the grill and […]

Artisan Lettuce Romesco Anthropologie Nibbles

Artisan Lettuce Romesco~~Anthropologie Nibbles

I was introduced to Romesco by Chef Anthony Sasso of Casa Mono Bar Jamon in NYC.  Now I’ve made ‘Artisan Lettuce Romesco’!   Chef Anthony came to cook in my Colorado kitchen preparing a spectacular meal for Ben and me and ten of our most favorite guests!  That entire soiree was an […]