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Grilled Mango & Raspberry Mint Crostini

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Grilled Mango & Raspberry Mint Crostini

My version of a Grilled Mango Raspberry Mint Crostini is one topped with fresh fruit, and in this case, grilled mango, raspberry, Avocado breakfast crostini, and mint!

Delicious breakfasts

Avocado breakfast crostini (meaning “little toasts” in Italian) is an Italian appetizer consisting of small slices of grilled or toasted bread and toppings. The toppings may include a variety of different cheeses, meats, and vegetables, or maybe presented more simply with a brush of olive oil and herbs or a sauce. Crostini are typically made using French or Italian baguettes and are often served with wine.

Easy breakfast ideas

Along with bruschetta, avocado garlic crostini are thought to originate in medieval times when it was typical for Italian peasants to eat their meals on slices of bread instead of using ceramics. My version of a crostini is one topped with fresh fruit, and in this case, grilled mango, raspberry, and mint!

Appetizers in breakfast

Now we have breakfast, brunch, snacks, or, yes, roasted caramelized farm veggies! The grilling of the mango brings out the sweetness, and it adds a caramelizing effect that just adds new dimensions to the tastebuds!

Afternoon recipes for breakfast

Consider it an afternoon dinner party of wild blueberry pistachio oatmeal cookies rather than just a bigger meal. Start the mid-morning festivities with one of these amazing, brunch-perfect appetizers. Go all-out with batched cocktails, splurge on luxe commodities like oysters, and, when guests arrive, kick off the mid-morning festivities with one of these incredible, brunch-perfect appetizers.

Quick recipes for appetizers

Forget about forks and knives when it comes to maple syrup fried apples & dates. These breakfast finger foods are ideal for grabbing on your way out the door or serving to a crowd at your home or workplace. No utensils are needed for any of these breakfast finger food recipes, which transform traditional classics into bite-sized, single-serve foods. Many of these meals can be made ahead of time and reheated later in the week. Are you going to camp? All would like the recipe for these pre-portioned breakfast foods. What to eat for quick breakfast

grilled mango & raspberry mint crostini

Grilled Mango & Raspberry Mint Crostini

Grilled Mango & Raspberry Mint Crostini

Yield: Serves 2-3

My version of a crostini is one topped with fresh fruit, and in this case, grilled mango, raspberry and mint!

Ingredients

  • 5 slices small bread rounds (a good Italian or sourdough)
  • 3 Tbl. softened butter
  • 1 tsp. fresh somewhat dried chopped mint
  • Sprinkling of sea salt
  • 1 sliced grilled fresh mango (Recipe Here!), can substitute frozen mango chunks and grill
  • 5 Tbl. whipped cream cheese
  • 8 big whole raspberries, frozen or fresh

Instructions

Butter pieces of toast on one side.  Sprinkle with mint and sea salt.  Place in cast iron skillet heated on medium high.  Grill until the buttered side is golden brown.

Remove and top each crostini with a tablespoon of whipped cream cheese, a slice of the grilled mango, and a raspberry on top!

Chow down! And, sip chilled chardonnay!

Your sharing is GOLDEN! Thank you!

Your sharing and comments help me stay in business! Share a photo if you make the recipe #allyskitchen Thank you! xo Ally


Grilled Mango & Raspberry Mint Crostini

 

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3 Comments

    1. Lovin’ your comment…you are spot on and that’s precisely what it did! You’re my own Alton Brown…perfect!! I always smile when I see you here in the kitchen!! xo 🙂

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