Along with bruschetta, crostini are thought to originate in medieval times when it was typical for Italian peasants to eat their meals on slices of bread instead of using ceramics.
My version of a crostini is one topped with fresh fruit, and in this case, grilled mango, raspberry and mint! Now we have a breakfast, brunch, snack or, yes, an appetizer! The grilling of the mango brings out the sweetness, and it adds a caramelizing effect that just adds new dimensions to the tastebuds!
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