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Leaving food in its most natural form is a sure fired way to visually understand if you’re eating ‘close to the Earth’ and health(ier). And, these oven roasted veggies are a perfect example of what I mean when I say, ‘eating close to the Earth.’ You want to recognize your […]
For those of you who know me, well, you KNOW that I’m an olive lover! And, these oven roasted olives just take my beloved salty bites off the charts! I can’t remember when I ate my first olive, but it was most likely in childhood. And, it was probably just […]
There is no doubt about it, kale is good for you. Now I love kale greens raw or cooked. I love kale greens in soups, stews, as a side dish, in a salad. Doesn’t matter. And, you know the irony of this haute super food? Well, I was eating it […]
I happen to love rice, especially when it’s made into this refreshing rice grape and basil salad. It’s simple to prepare and with the light and flaky rice that adds just enough tender texture for the sweet juice grapes and hint of fresh basil, you’ll not get a heavy feeling […]
I don’t know why I’ve taken so long to post this vintage-inspired recipe of my Mom’s, herb seasoned crispy dressing balls. It’s an adaptation of her delicious recipe for dressing balls! Growing up in West Virginia, this was truly a Thanksgiving and Christmas treat that all of us looked forward […]
Sometimes it’s really hard to have a ‘back story’ on a recipe. I mean sometimes a recipe is just a recipe that simply was inspired by a craving for a food. And, that’s how this simple idea for hone spice squash bowls was born. Nothing mystical. Nothing magical. I just […]
Picnics! They come in so many versions. I mean you can have a picnic just about anywhere at anytime. If you’re doing a road trip, pack some eats, and find a cool place to pull off the road and have a picnic. If you’re taking a hike, stop in a […]
Some dishes just bring back vivid and warm childhood memories. Food has a way of being that for me. A memory maker. Of course, I was always in the kitchen with Mom, watching, helping and learning more than I ever imagined. Holidays were always festive in our postage stamped size […]
Some behind the scenes storytelling always makes for good reading. When I’m in my recipe creation frame of mind, there are lots of things that I consider when coming up with delicious recipes. First of all, is taste, is it something that just flat out tastes good? Another is ease […]
Summertime is the best for so many reasons. School’s out and it’s time for vacations. There are lots of summer camps for adults and kids. Summer is a time for picnics, cookouts and more outdoor grilling and barbecuing. Summer’s also the season of harvest. From small gardens grown in pots […]
Seems when we have corn on the cob, I usually have a few ears left over. And, being the thrifty prudent no waste whatsoever person I am, I could not bear to throw out those ears of corn. That’s how this serrano corn soufflé came about. After cutting the corn […]
Tomato Pie. It’s a Southern speciality. Now this roasted tomato onion pie is not to be confused with the Italian tomato pie. However, really my creation is cross pollination between the Southern tomato pie and the Italian version. Now the Italian version is also called a pizza, and it derives […]
Expressions of love. How do you show it? All of us do. In so many many different ways. No doubt, those who love to cook and entertain show their love and passion for people through feeding them and bringing them together for gatherings. When six passionate foodies come together to […]
Red wine mushrooms with gorgonzola. Wow, do they electrify the steak you’re going to be serving them with or on! So simple. Yet, so elegant and sophisticated. These mushrooms have different depths of flavor from the array of ingredients. Thanks to my good friend, Merry, from A Merry Recipe, who […]
Dinner parties. Love them! Especially when we’re invited to someone else’s home. That means that I have only a dish or two to prepare and, yes, always a bottle of wine! Plus, I don’t have all the extra prep that goes into hosting even a small dinner party for just […]
In my world, most anything’s better with bacon. Just the aroma of it early in the morning is intoxicating. Smells do evoke deep seeded memories. And, for me, the scent of frying bacon brings back floods of happy memories from childhood. From early morning flag raising at music camp and […]
What a way to dress up brussels sprouts than with a ruby red honey ginger soy glaze~wowzeee, talk about explosions on the palate! The earthy taste of the brussels spouts combined with the sweet and salty of the glaze is like an emerging sophistication. The cool thing about this dish […]
One of my Top 10 comfort foods! Potatoes. Growing up in West Virginia, Mom fixed fried potatoes often. She usually fried them in a big ol’ cast iron skillet in oil, so these taters are a tad bit healthier because they’re roasted in the oven. Potatoes were a staple in […]
Finding new ways to adventurously change up ingredients is part of what keeps me happy. Actually, when I think about it, I’m addicted to change. Most of my changes each day are slight and subtle. Maybe using white pepper instead of black pepper. Some changes fall in the mid range, […]
Brussels sprouts. You either love ’em or not. Sometimes folks who are in the ‘not’ category might just swing back to the ‘love’ category if they try these italian chopped Brussels sprouts. Tender and velvety you’ll get spikes of proscuitto with that salty fix. Then you’ll grab a small bite […]
I don’t know how my Croatian Mom did it. Yes, she was abruptly widowed at the young age of 38 in 1960, with no education (never graduated from high school), and four young children to raise on her own in big time coal-mining land, Southern West Virginia. Despite few conveniences, […]
Found this cookbook, “Plenty’ by Yotam Ottolenghi, in Anthropologie…what drew me to it was the cover picture…a picture of this eggplant dish! I loved it for so many reasons~~it’s rustic and organic look, the vibrant colors, the caramelized browning on the eggplant, the creaminess of the sauce on it, and […]
Wrinkled crinkled grapes~~what to do with them? There’s even a children’s ‘novel’ on this issue~~it’s called, what else, but ‘Wrinkled Crinkled Grapes’ (Carla Hook, PhD) Sirocco, the big purple dinosaur like character, has a problem, what to do with them? Should he freeze them, put them in batter, trample and […]
Childhood memories. Sparks that come from food. And, this squash honey cashew soufflé takes me back, yes, way back. Growing up in the mountains of Southern West Virginia, Fall had lots of aromatic memories for me. I can smell in my mind’s eye the falling dried leaves from the many trees […]
Rice~an ancient grain that’s been around for eons. So many types and colors, too. I’m really loving the dark grains, like forbidden Chinese black, red and Thai purple. But, there’s nothing like a nice fluffy tender white long-grain rice. And, one that’s milled locally in the Mississippi Delta. It just […]
Aubergine is a beautiful word. And, you might thing it’s a vegetable, but au contraire. It’s a fruit. Yep, it’s got a long history, too, dating back to the ancient Chinese times. You’ll find this fruit that we in America call eggplant popular in the Middle East. They have so […]
When my husband tastes something that he’s found in the refrigerator and doesn’t even know that it’s a new recipe creation. Just something he’s stumbled upon while foraging for food, and he hollers at me ‘Wow, this is really good…’ Then you know what? It makes the blog list! Yes, […]
How could watermelon get any sweeter or better? Well, if you add some spritzer to it that’s infused with basil, lemon and honey! This watermelon is like a major palate surprise…with hints of basil, lemon and then a grain or two of sea salt, and all the sweetness of Mother’s […]
It doesn’t take much work and work to make vegetables move off the charts in taste. Mother Nature has done all the hard work in creating their tastiness. Here are a few simple tips for creating veggie nirvana! 1. You eat with your eyes. Clean those vegetables and try to […]
Corn souffle! Yes, a dish that for me is synonymous with Thanksgiving, and here’s the backstory on this recipe! The best inspiration and ideas for new recipes come from folks who are my foodie followers~whether it’s social media virtual friends, long-time flesh n’ blood friends, acquaintances I meet in random […]
I love to create recipes that have an extended shelf life and recipes that have versatility. And, these roasted peppers and onions with parsley fill the bill on both points. Keeping them refrigerated for a day or two before using really helps all the flavors to combine and jell into […]
This recipe is in support of #orangeinspiration~~one of my foodie peeps, Justine, whose blog is Full Belly Sisters, wanted to raise awareness and money for cancer. The organizaztion, Cycle for Survivial, founded in 2007 raises money, $61 million to date, for supporting clinical trials and research for cancers~~especially those rare […]
I get the best ideas from folks that follow me~~I love getting private messages with suggestions because that tells me you care, you want to be involved, and you want to make me better~~how awesome is that! This idea came from Tonya…she said that she and lots of her friends […]
This is a sponsored post from Knorr and Zooppa~~I was given an opportunity to create five recipes they sent me, photograph them, then enter into the Knorr contest on Zooppa. These spiced black beans & ham are mighty tasty! Basically, this recipe is pretty simple and makes a tasty meal in […]
We all love raw cauliflower on those appetizer tray! Lets us know we’re snacking healthy! High in vitamin C and fiber, cauliflower can be cooked so many ways and served either ‘straight’ or like this dish. Now, we’re gonna be talking roasted cauliflower! Kind of like a ‘casserole’ with the […]
Sometimes you just don’t hit it on the first try of something. That’s exactly what happened with this recipe from the cookbook, Jerusalem, which, by the way, I love! What happened was that the basmati rice with the lentils was just too gummy, so I knew exactly what I was going […]
Salsa~~such a divine addition to any dish! And, this golden beet salsa, or side dish, has the allure of gorgeous healthy golden nugget beets, hints of curiously addictive spices like cumin and corinander, subtle sparks of heat, and the surprise of sweetness! Now what inspired me to create this salsa~~well, […]
When I haven’t seen good friends for a while, and we make special plans to meet for lunch, I like to make them a basket of love goodies from my kitchen. So, I’m meeting Brent and Barbara for lunch at The Bookworm~~they’re such great people, devoted yogis, and we’ve done […]
This the great gatsby waldorf salad recipe hits on all cylinders! Holidays~~check! Apple season~check! Anytime good eats~check check! Since I’m a bleu lover, have to have some crunch in a bite, and just get happy with a burst of juice~~I’ve included some of my favorite healthy ingredients. Perfect with a […]
It’s not often that I fry potatoes, but when I do, I want to make them boholiciously amazingly good! So, for this breakfast side, I decided to put a little bit of global flair to the Irish spud with the harissa spice mixture, yes, to die for, and green olives. […]
We foodies in the cyberspace universe are really one big family~~we’re connected by our food DNA. We all work in basically the same space~a kitchen~large, small, equipped with our favorite tools! One thing that always happens with foodies is that we inspire each other~~and, that’s where this recipe comes from, […]
Summer fresh corn is the best. I like to buy lots of it, shuck, coat with some olive oil then put on a hot outdoor grill. Once it cools, I cut it off the cob, put it in freezer bags and it goes in the freezer for those winter months […]
When I created this recipe for coconut jasmine rice, I thought it would serve eight plus. After four of us had it for dinner and there was just about 2 cups remaining, I revised to say six! If you love rice, then this tandoori coconut jasmine rice can be an entire […]
You might think you’re eating a sweet potato or yam, but the outer green skin gives it away as a squash. Lots of time, these small baby squashes and pumpkins are overlooked, but I find them perfect for individual servings, plus the skin is Mother Nature’s bowl that holds the […]
In my humble opinion, nothin’ beats a good pot of collard greens…well, unless it’s a great pot of collards with extra flavor added with just a few ingredients. Using the Dole tomato soup added a richness to these collards, and you’d never know they were in there~~it’s just like you’ll […]
There’s not a potato I don’t like. Mashed, boiled, baked, fried, toasted, roasted, basted and tasted. Nothing better. And, these mashed taters, yes, garlic onion rustic mashed potatoes with fresh herbs, lumpy at that, my preference being the rustic earth chick with food that I am, are just even better […]
Cooking is more than just, well, ‘cooking’. Cooking is an engaging and healthy way to learn about world history. Can you imagine how much more exciting you high school world history classes would have been if every day the lecture had been through the eyes of food! Cooking is […]
I call these ‘dessert’ waffles because I’ve decided that waffles, a beautifully elegant-looking food, have been pigeon-holed into the breakfast brunch category for way too long! They deserve to be not only desserts but entrees, too. While I made these in my small round waffle maker, and heads up, watch […]
The ‘greatest food’ elements that define this dessert are three ingredients that are smokin’ hot Southern loves—poundcake, pecans, and peaches! Whether you say ‘peeeeecan’ or ‘peahhcahhhn’ you’ll know that your poundcake waffle is full of the Southern favorite~~you’ll bite into the smoky pecans and juicy bourbon butter and brown sugar […]
There’s no doubt with my tastebuds that spices make eats go from good to dazzling! You can simply take any vegetable, and I’m doing potatoes here, and use just a couple of other ingredients~~yes, ras el hanut, butter, and mint~~and rocket your taste buds into the atmosphere~~hints of spiciness, warmth […]
At the 2013 World Food Championships, I competed in the ‘Recipe Category’ and our ‘themed’ ingredient was pasta! We had to do two builds to make it to the Top 10~~the first a ‘signature’ recipe of our choice. The second build, which put all contestants on the same playing field, […]
Most of ya’ll know that one of my favorite foods is beans~~most any kind of bean out there~~well, there is one bean that I just don’t care for and that’s black eyed peas…go figure, it’s so Southern, and being a Southern belle, I should think these things are the cat’s […]
Yes, there are ‘Short Ribs.’ How ‘bout ‘Short Fries’! The hardest part about making sweet potato fries is peeling them! Especially, if I buy long somewhat large fat sweet potates, and that’s what I want when I’m doing fries. Nice long fries with ninety degree angles on the cuts. Alas, […]
If you’re Southern you know Fried Green Tomatoes. You grew up on FGTs. You proably like or even love FGTs! If you’re not Southern, I am so very very sorry. Good news! You can become an honorary Southerner by going through a series of eating assignments, so think about it…could be fun. […]
This dinner can be done actually in about 30 minutes or less~~just have all of your ingredients handy, and you’re in business. It’s not only healthy and delicious, but it’s really a pretty dish with the building of the ‘mound’ of goodness. Of course, you don’t have to use broccoli […]
This ‘Applesauce Cocnut Cranberry Walnut Bread’ is a pure form of enjoying the delicious coconut, cranberries, nuts and sweet bread without being distracted by too many competing spices…in fact, I didn’t put one spice in here, unless you consider the vanilla a spice. You can vary the dried fruit you […]
I don’t know why we don’t eat peas more often! After having peas done with this recipe, I KNOW we’ll be adding peas to many more meals! The sauce I created from two ingredients is like a ‘dressing’, and with the addition of the fresh pea shoots, there’s a slight […]
There’s nothing more wonderful than sitting down at a big table crowded with platters and bowls full of vibrant colors of the rainbow! There’s also nothing more beautiful than the most natural state of veggies including the wispy roots on onions and carrots, their colorful tops, and the numbs and bumps on […]
Fried green tomatoes~~yep, popular in the South and kinda trendy in some restaurants now! There’s just something about the crispy warm crust on the outside of a veggie that makes that veggie even more succulent. Now, I’ve fried up some wicked green tomatoes in my life and have also fried […]
It’s no secret that I love Middle Eastern foods~~Moroccan, Algerian, Turkish and more~~the spices, cooking ideas and cooking techniques. Soon I will have the fabulous opportunity to learn more about Israeli foods because I’ll be one of 7 international bloggers to travel to Israel as part of Taste of […]
Today Nan and I polished off the rest of this like-a-meal potato fennel onion tart~~like a lot of things, it just got better! Popped each slice int he microwave for about 45 seconds, put a dollop of sour cream on it then perched it on a bed of fresh spinach […]
This is the authentic farm to table eats~roasted caramelized farm veggies! For me, there’s nothing more romantic and alluring than to serve food in its most natural form~~that means skin on for potatoes, the trimmed green stems of fresh organic carrots, whole garlic cloves or even the entire garlic itself […]
So I was making twice baked potatoes for the family. I’d baked 8 very large Russet potatoes, scooped out the insides, did my thing with adding the other ingredients for re-filling into the skin shells. For some reason I ended up with 4 half shells unfilled! Go figure~~maybe I overstuffed […]
Green beans seem to find their way on many holiday tables. Not sure why, but probably one of the most popular recipes is the one with mushroom soup and crispy onion topping. You know which one I’m talking about. It’s probably one of the most served green bean casserole dishes […]
When I was a guest of Taste of Israel to the Holy Land for a culinary and cultural adventure, I was intrigued and fascinated by the Jerusalem Market~~the fresh fruits, vegetables, spices, herbs, flowers, meats, pastries, breads, cheeses, wines and more were abundant! One thing that I realized was that […]
Dontcha love things that get better the next day and even betterER the next day after that! Well, this ‘Cranberry Fruit Salad’ is precisely in that category! You can use this in so many ways…on sandwiches, as a sauce, as a spread, as a salad, as a topping on meat […]
Confession Time~~I love butter! As a kid, probably about the age of 3 or 4, I’d sneak into the kitchen, open the retro refrigerator, grab a stick of butter, peel back the paper and eat it like a push up! Of course, I’d run into the back yard, find a […]
Having company for breakfast just makes my heart sing! Since I’m full of vim, vigor and energy first thing in the morning, my kitchen usually rocks. And, having hungry food-seekers to chow down means that all this good stuff gets eaten! This morning we had two couples, great friends, staying […]
Nothin’ better than fresh corn on the cob ~~ my two favorite types of corn are Silver Queen and Olathe Sweet ~~ so, when I’m in South Carolina I get my SQ fix, and vice versa when I’m in Colorado in the summer! Both are exceptional, and one of the […]
Onions are a cool veggie! And, I simply adore most all varieties of onions including wild ones like ‘ramps’~~growing up in West Virginia, we had ramps sprout in our yards during their short growing season, and we’d pull them, so Mom could cook with them. Now, of course, ramps are […]
When you get really fresh farmers’ market sugar pea pods, you can eat them raw, and it’s like eating sweet candy! Cooking them ever so gently and with a few spices and a little something extra, cherry tomatoes, makes the sugars and flavors burst forth! While we might think this […]
Nothing finishes off a dish like a glaze or sauce, and this sauce is just so dang simple and easy that you’ll want to keep it on hand to use on everything from grilled pork chops and chicken to ice cream! If you want to give it a kick, add […]
Olathe, Colorado is probably best know for its sweet corn~~this is not just any sweet corn! Yes, I’ve had Silver Queen~~mighty good~~and, as a devoted Southern girl, it’s hard for me to say there’s anything that beats the queen of corn. But, I must say, Olathe Sweet Corn is off […]
Fresh mangoes can be used in so many ways other than just a salsa! When they’re grilled, either in a cast iron skillet, on an outdoor grill, or broiled, the flavors will burst forth like fireworks! Then for more power and punch, and just when you thought it couldn’t be […]
I once was in a corn-on-the-cob eating contest with Daddy Howard, my father-in-law~~we both chowed down~~he beat me. I finished off 13 ears, as I best recall. I think he did 14 or 15 ears! What fun that was…our faces were full of kernels and corn milk, and we both […]
I can eat my weight in these fries! They’ve got kick and flavor not normally tasted in a french fry! Don’t be stingy with the sea salt~~it intensifies those flavors! The Greek Mediterranean seasoning opens up new tastebud sites when you bite into that fry and make you think you’re […]
Our travels in Tuscany led us one day to Montevarchi to the Thursday outdoor market~~from clothing to food to cheese, fish, trinkets and veggies, there was more than I could imagine. The vegetables were the most amazing!! They looked like they’d just been brought from the fields or orchards with […]
I call these ‘Tuscan’ potatoes because I’m in Tuscany, in a small villa with a very limited kitchen and virtually no spices other than sea salt and pepper. Now outside the villa is a small garden, which, like Br’er Rabbit, I’ve gone into and raided! There’s gorgeous basil, rosemary, spring […]
For me food in its most natural state is like works of art~~I mean even the stems of the green beans, the small parts of the vines on which they grew, the ends of the green beans which are usually snapped off~~after they’ve been washed and cleaned, I just leave […]
Some dishes don’t need much explanation! This is one of those recipes~~with some leftover grilled chicken breasts, I decided to cut them into chunks, open a few cans of cannellini beans, then start tossing in good fresh tomatoes, diced poblanos and lotsa smoked paprika~~what I got was a deliciously rich […]
I’m a veggie oven roasting fanatic! Within in a short amount of time in a hot oven, your veggies caramelize, the sugars come out, and the flavors burst like exploding stars! These Brussels sprouts also are packed with even more taste bud tingles with the chili mixture and the cumin! I’m especially […]
Foods from India~~I’ve never even ventured into that kind of ethnic cooking and now I’m getting my toes wet with trying this very first dish. Maybe it was the intriguing movie ‘The Life of Pi’ that sparked my interest even more so~~I’ve always loved the design flair of the women’s […]
We have more crabs than Carter’s got pills in our inlet! Ben will just bait the crab traps, toss ’em out from the floating dock, leave them for about 48 hours or more, and when we pull them in, they’re usually loaded with big fat crabs! Throw ’em in a […]
When Ben usually eats something I’ve made, he’ll say, ‘This is the best thing I’ve ever eaten!’ Well, I’m like Ben on this one~~this is the best bread I’ve every made! Moist, tender, dense, yet light, a heavenly yeasteee aroma cooking and pull apart fluffy and soft! It reminded me […]
This makes a nice starter for any dinner~~a combination of sauteed veggies, interesting flavors with the red curry and cumin and sweet brown butter~~now, it’s mandatory that you add some hot crusty French (or Italian, or Greek, warm pita…whatever) with it…you might want to serve on the side some drizzling […]
Seems that many times when I cook for only Ben and me, there’s always just a ‘tad’ leftover of a few things, and when it’s a cucumber and tomato salad and roasted veggies, I just don’t have the heart to toss them out, although there’s not enough there to make […]
Unless you’re Southern, you may not realize what a fried green tomato is or why a fried green tomato is so revered. First of all, it’s fried~~think crunch. Second of all, it’s dipped in buttermilk~~think luscious tartness. Third of all, it’s got an al detente-ness that lets you know it’s […]
This jelly is not only stunningly green and beautiful, but it’s got a kick that bites back when you bite into it! I made it to use with a leg of lamb roast, but I know it’d be equally as delicious with chicken or pork. All you need is just […]
Deviled eggs are always a great snack or side dish for holiday meals. Seems that’s the main time that I think of these petite treats, and they’re usually on my Easter dinner table~~the egg mood time! While the standard recipes for deviled eggs works, finding ways to change them up, […]
In America’s South, the equivalent of broccoli rabe leaves is turnip greens. Broccoli rabe is common in Southern Europe and China, and its Italian name is ‘rapini’~~ the flavor of rapini has been described as nutty, bitter, and pungent. Rapini is a source of vitamins including A, C, K, as well as […]
Al dente fresh green beans. A smokey bacon flavor. Roasted cherry tomatoes. Quick and easy and perfect with most any entree! I served these stunning beauties with sliced beef filet along with some oven roasted Yukon gold potatoes. Not much more to say about them other than, they were boholicious! […]
Major comfort food here! I can’t even think of eating some things, like a pinto beans or a hamburger, without fried taters and onions. Frying my potatoes is a treat and a rarity…most of the time I oven roast them, but every now and then I just have to have […]
When I make a big ol’ pot of beans, be they pinto, anasazi, lima, Great Northern, whatevvvvah, I just have to have a big pot of fried taters! My mama could make THE best fried taters~~I do everything she does, but mine just don’t turn out like hers~~I do think […]
Finding nice juicy large boholicious scallops is always a treat! Even if they’re ‘previously frozen’, which is the case most all the time when you’re living in the mountains of Colorado, I have to have my fix for scallops. It’s precisely these times that I miss living on the inlet […]
One of the best things about being a foodie and blogger is the number of talented and generous other foodies you meet via social media. Many of my friends, whom I’ve never met in person but feel like I know as well as real ‘brick and mortar’ friends, have written […]
If you haven’t tried black rice, then welcome to a new world! Here’s some scoop on it from Wise Geek! Black rice is a heirloom variety of glutinous rice cultivated in Asia. It is typically sold as an unmilled rice, meaning the the fiber-rich black husks of the rice are not […]
Double duty~~that’s what these ‘Spiced Pumpkin Pecan Oatmeal Bars’ are~~ well, really triple or quadruple duty! They’re not real sweet, so they can handle the cream cheese icing and chocolate ganache. If you don’t want to do that, then don’t!! Leave them ‘au naturale’! You might want to eat them […]
Creating this recipe for the Ile de France Cheese ‘Holiday Recipe Contest’ was a lot of fun! Living on the coast of South Carolina means I have access to some of the most succulent shrimp you could ever put in your mouth, so finding new ways to prepare, plate and […]
KISS…you’ve certainly heard that acronym used! Well, this is a KISS recipe…it’s just so simple, it defies logic. The flavor and taste don’t seem to go with the simplicity of the preparation. But, it does work…like the ‘Roasted Charred Cabbage Rounds’ the cauliflower is really really tasty~~it’s got a slight […]
Sometimes I just have a hankerin’ for something different for breakfast, and since I had these beautiful bunches of fresh kale and chard staring me in the face, plus a bag of fresh cut broccoli, I decided why wait to use this for a lunch or dinner…why not breakfast! Nothing seasons […]
Since I didn’t have any white flour, I decided that if we were to have pancakes they’d have to be whole wheat. Funny how things always work out wonderfully when you don’t think you have to follow the way you usually do something~~and, for me, pancakes are ‘usually’ made with […]
If there’s ever something that I could bottle and sell and make so many people happy, it’s this ‘Spicy Hot Olive & Almond Romesco’! This is the second in a series (hummmm, that sounds important, huh?) of Romesco sauce-making for me…who knows what might be next. My first was an […]
You never know the reaction you’ll get from total strangers when they taste your food. Ally’s Kitchen & my Boho princesses teamed up with our local Anthropologie store one Fall Saturday for an Ally’s Kitchen & Anthropologie Nibbles. Essentially, I put my spin on recipes I’d chosen from some of their cookbooks. […]
This recipe, Watermelon Grape & Cherry Tomato Salad~~Anthropologie Nibbles, was boho’d from its original version. The original recipe can be found in the cookbook ‘Sweet Paul.’ Why did I choose this recipe, this cookbook and boho it? Ally’s Kitchen teamed up with our local Anthropologie store, and this cookbook is sold […]
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