Mashed red potatoes are such a tasty alternative to regular mashed potatoes. And, when you add herbs, like fresh dill, then they’re beyond deeeelish!
Red Skin Mashed Potatoes
Mashed potatoes are famous dishes on the day of thanksgiving. It is a day to treat the most special person in our life. No action is needed to say thanks; give the most delicious mashed potato to the special person in your life. Parmesan mashed potatoes and peas bowl can be the best treaty ever, and think how inviting it would be to eat.
Mashed Red Potatoes Recipe
Mashed Red Potatoes Recipe is the best go-to food ever. When there is a loaded cheese in your mashed potatoes, it’s going to take you to cloud nine. Adding creamy cheese to mashed potatoes is a deadly combination. Bacon or mayonnaise will be an added goodie with Mashed Red Potatoes Recipe.
Red Skin Potatoes Mashed
How well does it feel to have the creamy, fully flavoured red skin mashed potato in your mouth? Then think about how good can it feel when fruity pineapple and fried bacon are used as topping in mashed potato. It has this tangy taste and a little bit of spiciness to the dish, so add it to your must-try list. Try Pineapple bacon mashed potatoes which will enhance the taste tenfold.
Red Potatoes with Dill and Sour Cream
We have heard a lot about mashed potato, then what about the red sliced potato. Sliced potato made with berbere seasoning, Leeks, and Jalapenos is like adding fuel to your hungry tummy. It never hurts to try new dishes; who knows what dishes hides what kind of divine taste inside them. Berbere potatoes with leeks & jalapenos can be perfect for food lovers with dill and sour cream.
Mashed Red Potatoes with Sour Cream
Is there any possibilities can some not like maple syrup? If you want healthy food, then you have to avoid tasty food, but if you want healthy and tasty food, then this is for you drizzling maple syrup with lots of bacon as a topping with healthy kale and roasted potatoes can you make your day. Maple bacon, kale & roasted potatoes is a two in one combo offer.
The skin on Mashed Red Potatoes
Fried potato with skin is like a medicine for a dull day, and adding onions and green olives to it can make your day brighter. The perfect cutting of olives and potato fried with olive or coconut oil can make this wonder happen. Harissa Fried Potatoes Onions Green Olives are more delicious than it looks.
Mashed Red Potatoes without Milk
People love garlic bread; then, garlic mashed potato will be top in their food list. Red Skin Potatoes Mashed with fresh herbs will make your mind stop working because it is the best mind-blowing recipe ever. This garlic onion rustic mashed potatoes with fresh herbs is an exotic combination of fried onion, garlic, fresh herbs, cheese and, of course, potatoes.
Mashed Potato Meal
Spicy food and bed comforter are alike; why? Because it gives us comfort when we need them most. No one should let their tears fall except while eating these middle eastern baby gold potatoes; their exotic spicy potatoes will bring you comfort.
Fried potatoes, mashed potatoes, creamy potato, cheesy potato and the list goes on. But potatoes are the best. And having a mashed potato meal for at least thrice a week is a must. Whether it is a week filled with busy work or a lazy week, don’t forget your mashed potato dose.
Put the potatoes in a pot. Cover with water, add salt, bring to boil. Reduce heat to medium. Cover with lid. Cook about 18-20 minutes or until tender. Drain off water. Reserve about 1 cup of the water. Mash potatoes with potato masher. Lumps are ok. Add butter, pepper, sour cream and blend. If potatoes are too thick, add some of the reserved water creating the consistency of the potatoes to your liking. Add the fresh dill. Toss. Blend. Serve immediately. If you have leftover potatoes, refrigerate and make potato pancakes the next day!
Put the potatoes in a pot. Cover with water, add salt, bring to boil. Reduce heat to medium. Cover with lid. Cook about 18-20 minutes or until tender. Drain off water. Reserve about 1 cup of the water.
Mash potatoes with potato masher. Lumps are ok. Add butter, pepper, sour cream and blend. If potatoes are too thick, add some of the reserved water creating the consistency of the potatoes to your liking.
Add the fresh dill. Toss. Blend. Serve immediately.
If you have leftover potatoes, refrigerate and make potato pancakes the next day!