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In my humble opinion, nothin’ beats a good pot of collard greens…well, unless it’s a great pot of collards with extra flavor added with just a few ingredients. Using the Dole tomato soup added a richness to these collards, and you’d never know they were in there~~it’s just like you’ll be saying, ‘wow, what’s happening with these collards. Then, of course, the corn is a treat that gives an extra texture, flavor and look.
Actually, these collards are quite elegant looking when plated, and when served with something like chicken or a pork chop, fried or baked, you’ll feel like you’ve hit pay dirt. Of course, I’ve been known to just fix this pot and it IS the dinner…yep, I can’t get enough of collards.
A roasted bird would be perfect to serve with these collard greens! And, I’m going to show you how to get three meals out of one bird!