There’s not a potato I don’t like. Mashed, boiled, baked, fried, toasted, roasted, basted and tasted. Nothing better. And, these mashed taters, yes, garlic onion rustic mashed potatoes with fresh herbs, lumpy at that, my preference being the rustic earth chick with food that I am, are just even better with hints of garlic and onion and then plenty of chopped fresh herbs. Topped with melted butter, bring you spoon and dig in.
If they’er any left over, then potato cakes! And, don’t you dare throw out those peels! I roast in the oven making them into crispy treats!