It’s not often that I fry potatoes, but when I do, I want to make them boholiciously amazingly good! So, for this breakfast side, I decided to put a little bit of global flair to the Irish spud with the harissa spice mixture, yes, to die for, and green olives.
This did the trick! Crispy, salty, spicy and then the slightly caramelized sweet fried onion, these potatoes were gone gone gone~~usually I’m pulling out some ketchup with fried potatoes, but not so this time~~I didn’t want to tamper with the amazing exotic flavors one iota by smothering them in ketchup!
Psssssssssttt, you definitely want to use my recipe for homemade Harissa! I promise it’s super easy! And, soooooooooooo much better than what’s in the store!