Found this cookbook, “Plenty’ by Yotam Ottolenghi, in Anthropologie…what drew me to it was the cover picture…a picture of this eggplant dish! I loved it for so many reasons~~it’s rustic and organic look, the vibrant colors, the caramelized browning on the eggplant, the creaminess of the sauce on it, and the slightly charred skin. So after fanning throught the pictures, I bought the cookbook, not cheap by no means, knowing it was was created by a kindred Boho spirit!
It’s a collection of ‘vibrant vegetable recipes from London’s Ottolenghi~~and, it smacked to the heart of my nomad love of global cooking! Janey G. of the food blog, ‘Slice-of -Slim‘, described this as “Oh WOW Ally- this is right up my street!!! They look like stained glass bowls containing something from Heaven!!! This was worth waiting for….. ”
Another great eggplant recipe here! Eggplant Parmesan!