The other white meat, pork chops, has so many ways to be ‘fancied’ up! This recipe is a take off, a ‘boho’ing’ so to speak, of my good friend from Rock Recipe.. He does a mean ‘Double Crunch Honey Garlic Chicken’ that I’ve made, boho’d some, and can honestly say, it’d be a last meal request for me…until I did this one with pork! Now I have a serious dilemma…pork or chicken?? So, like Rocky, who does it in pork, I decided to give it a whirl!
While my ‘Sweet Soy Glaze’ is really good on this pork, you could also try the ‘Orange Marmelade Spicy Mahogany Sauce‘ on either this dish or the ‘Double Crunch Honey Chicken’ I’m thinking next I might try a veal cutlet! Anything with this outer crunch and the sweet sticky salty glaze is like a symphony for your tastebudes. Add to that some chives or green onions, some mint pepper jelly petite peas. Oh, yeah, you gotta try this recipe.. And you’re gonna request this for your last meal, too!