grilled flatbread

grilled flatbread

Oh, you want to eat this grilled flatbread right off the grill or out of the skillet! It’s so easy to make and imagine slathering it with jam!

Flatbread on the Grill

There’s nothing like fresh hot bread right out of the oven or right off the grill! Yes, flatbread on the grill is one of those simple recipes that you’ll often be doing!

Grilled Flatbread Pizza

Now you can purchase flatbread and make things like grilled flatbread pizza and more. But, why not make your own dough, which is super easy. 

Flatbread on the Grill Recipe

Grilled Flatbread Ideas

  • I can’t even begin to list all the ways you can use the grilled flatbread ideas.
  • Dunk it in soup.
  • Dip it in seasoned oils.
  • Butter it and add some jam.
  • Change up the flavors and add some spices to it before grilling.
  • Serve as bread for a good ol’ fashioned pot roast with lots of broth and gravy.
  • Slather whipped cream cheese on it and add some fresh fruit.
  • It makes a wicked PBJ bread.
  • Toast it with some cinnamon and sugar.
  • The ideas go on and on.

Grilled Flatbread Recipes

 What makes this bread totally one of the best grilled flatbread recipes is that you pull it off the grill and you eat it HOT! Yes, get ready to toss it back in forth in your hands trying to cool it down just a bit, then take the big bites!

Grill Bread

Another thing about when you grill bread. You can’t mess it up. This recipe is failsafe. Once you achieve the elastic feel, you have a great dough and you’re ready to go!

Za’atar Bread

Sprinkle this homemade harissa or za’atar your bread and get a whole new palate experience!

Flatbread Toppings

Some more ideas of what I’ve done with flatbread!

Mixed Fruit Nutter Butter Flatbread

Dan Gourmet Flatbread

Buffalo Chorizo Flatbread

grilled flatbread

grilled flatbread

grilled flatbread

Yield: About 12 pieces of bread

Oh, you want to eat this grilled flatbread right off the grill or out of the skillet! It's so easy to make and imagine slathering it with jam!


  • 5-6 cups all-purpose flour
  • 2 Tbl. baking powder
  • 1 tsp. sea salt
  • 1/3 cup canola oil
  • 1 1/2 cups water, lukewarm
  • Cooking spray (canola)
  • Finishing sea salt (optional)


Grill heated to 350 to 400 degrees

Put 3 1/2 cups of flour, baking powder and salt in a large mixing bowl and combine well. Add the oil and water and work into a thick gooey dough.

Put half of the remaining flour on a large clean surface. Dump the dough on it, sprinkle some flour on top and begin kneading. Continue to sprinkle more of the remaining flour onto the surface and knead for at least 8-10 minutes.

The dough should get more elastic and less sticky. If you need to add more flour, do so.

Cut the dough into 12+ pieces. Take your hands and flatten out into randomly shaped pieces. Flatten them to about 1/4 inch thick. The thinner, the less cooking time.

Coat the hot grill. Put several pieces on the grill and cook about 2 to 2 1/2 minutes. Check to see if there's any burning and if so, reduce the heat. Flip to the other side and cook another 2 to 2 1/2 minutes. When done, remove to a plate. Sprinkle with a few finishing sea salt flakes.

Continue with all the dough that's flattened. Eat immediately! It's best hot!


You can also do this in a hot griddle skillet or cast iron skillet on the stove top.

Turn heat to medium high. Heat skillet.

Coat with cooking spray when ready to put in the hot skillet.

Cook about 2 to 2 1/2 minutes per side.

Your sharing is GOLDEN! Thank you!

Your sharing and comments help me stay in business! Share a photo if you make the recipe #allyskitchen Thank you! xo Ally

grilled flatbread

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  1. Bread question says:

    Can you substitute almond flour for the all purpose flour?

    1. Hi, I think I’d use a 1:1 GF flour like Arrowhead, Bob’s Red Mill, King Arthur, etc. Let me know how you like! xoxx ally

  2. I can’t wait to make these its my favorite bread I eat it everyday at breakfast toasted dipped in oil and with sliced tomatoes now I can make my own thanks!

    1. Claudia!! I’m honored! I know you’ll make this recipe even better! Please put your magical Italian spin on it!???

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