For me being a foodie means discovering new and exciting ways to gussy up the flavors and ingredients we love…
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Spices & Seasonings
moroccan veal kefta
This moroccan veal kefta is a sponsored post~Cedar Springs Veal. #ReVEALingExcellence All of the content and opinions is strictly my own….
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eggplant with buttermilk sauce
Found this cookbook, “Plenty’ by Yotam Ottolenghi, in Anthropologie…what drew me to it was the cover picture…a picture of this…
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harissa eggplant & roasted red peppers
Aubergine is a beautiful word. And, you might thing it’s a vegetable, but au contraire. It’s a fruit. Yep, it’s…
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jamaican jerk london broil
This grilled jamaican jerk london broil has an array of flavors that pop on your palate as you chew each…
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harissa buttermilk baby back ribs
Buttermilk Uses Baby back ribs. Yep, simply delicious. Buttermilk, yep, gonna make these baby back ribs even more fabulous. Ok,…
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