Salads can get boring unless you open your mind’s eye to the possibilities beyond the regulars. You know…tomatoes, lettuce. I love a salad that’s a meal, too. When you add beans, you’ve got some seriously wicked protein and more nutrition going on like with this salad.
Salads also should let the ingredients shine and not be overwhelmed by thick layers of dressing, so let those bursts of juicy grapes, crumbles of tangy bleu, spicy beans and more shine with just some simple olive oil and fresh lemon juice!
Ally’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com