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old bay green beans

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Old Bay Green Beans

Green beans seem to find their way on many holiday tables. Not sure why, but probably one of the most popular recipes is the one with mushroom soup and crispy onion topping. You know which one I’m talking about. It’s probably one of the most served green bean casserole dishes at Thanksgiving dinners around the country! Yeah, the ‘Green Bean Casserole’. Oh, yes, that’s good, but this recipe is better! And, it’s much more healthy. That’s part of my twist on cooking. Giving you all that flavor, but chopping away at the stuff that clogs your arteries and that’s not good for you.

Tell me More about these Green Beans

Healthier and easy to prepare, these ‘Old Bay Green Beans’ have a subtle kick to them. The whole  bean version is beautiful to serve, and they have a slight onion flavor albeit without the crunch. And, with the addition of the Bragg’s Nutritional Yeast Seasoning, you’re adding not only more flavor but more goodliness for your body! If you want the crunch of the mushroom can green bean casserole, by all means, sprinkle on some of the crunchy fried canned onions before serving!

If you’re looking for another absolutely killer delicious bean recipe then you MUST take a look at this one!!
green bean recipes

Old Bay Green Beans

old bay green beans

Yield: 6 folks

Ingredients

  • 6-8 cups whole green beans, fresh or frozen
  • 3 Tbl. extra virgin olive oil
  • 3 Tbl. butter
  • 1/2 tsp. sea salt
  • 1/s tsp. coarse ground pepper
  • 2 Tbl. dried minced onions
  • 1 Tbl. Bragg's Nutritional Yeast Seasoning
  • 2 tsp. Old Bay seasoning

Instructions

  1. Put the frozen green beans in a large bowl of water and let them thaw quickly.  Drain well in a colander.  Over medium high heat in a heavy large skillet (cast iron preferred), melt the butter then add the olive oil.
  2. Add the green beans and toss with tongs.  Combine the salt, pepper, minced onions, nutritional yeast and Old Bay seasoning in a small bowl and sprinkle over the green beans.  Toss and coat with the seasonings.  Cook about 10 minutes.
  3. Reduce heat to low, cover with a lid, and let them simmer/cook another 20 minutes.  Toss a couple of times with the tongs.  Turn off heat and let the beans steam about 10 minutes.  Ready to serve!

Notes

I don't recommend canned green beans for this recipe.

Frozen whole green beans are readily available yearround!

Your sharing is GOLDEN! Thank you!

Your sharing and comments help me stay in business! Share a photo if you make the recipe #allyskitchen Thank you! xo Ally


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2 Comments

  1. Green beans with Old Bay… I knew I could count on you to combine two of my favorites in a new & unique way! (Can only imagine how good this will taste when fresh green beans are back in season, too — a quick steam, followed by a saute & a sprinkle… sigh.) I’ve made many a Green Bean Casserole over the years ;), but your revised edition appeals to me immensely. Thanks, Ally!

    1. Oh, my Kimmmeee, these beans are to DIE for!! I’m telling you, that casserole will be but a fleeting memory! They’re even good at room temp or cold…I wolfed ’em down, and the next and next days, well, if there’s any left, oh yeah…fabulous!! xoxo

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