/ / Iceberg Gorgonzola Salad

Iceberg Gorgonzola Salad

Salads | Super Healthy Recipes
~iceberg gorgonzola salad~

Simple. Fresh. Crisp. Creamy. Healthy. Crunchy. A bite of tang. Yes, this salad’s got all those things that make for a perfect meal.

Iceberg Gorgonzola Salad

Simple. Fresh. Crisp. Creamy. Healthy. Crunchy. A bite of tang. Yes, this salad’s got all those things that make for a perfect partner alongside a great steak, some grilled chicken, lamb, seafood~~you get the idea.  Then if you’re so inclined you can add corn, roasted red peppers, maybe some garden peas~~whatever colors and flavors speak to you as you’re working magic in your kitchen!

Iceberg Salad

This Salad has become an integral part of the diet; it is added not only to cold snacks but also to hot exotic dishes. Iceberg salad can be just decoration for any dish. In addition to the useful composition, it also has a beautiful appearance.

How to Make Chopped Salad?

Who else loves chopped salad? Well, I am verrrry big fan of chopped salad because the ingredients are, well, chopped; you can get a little bit of everything in each bite, so it’s extra-flavorful and fun to eat! This salad is fresh and satisfying at the same time. It may well pass for a complete lunch dish for a not too hungry person.

What is a Deconstructed Salad?

I love this kind of salad. The different proteins such as fresh vegetables – tomato and cucumber, all served on a bed of lettuce with a lovely red wine vinegar tarragon dressing. You can do all or any of the ingredients, depending on what you have in the fridge. Deconstructed salad is so satisfying compared to a regular salad, and in my option looks just lovely plated! Also, try this black quinoa bean & green chile for a healthy breakfast.

What is Iceberg Salad?

if you just want to go solo with this salad, be sure to have some hot crusty buttery bread or dipping oil spiced with something yummy~~harissa, ras el hanut, Italian or Greek seasoning~~yes, it’s that simple, and as Pharrell Williams sings,’…clap along if you know what happiness is to you..’

What is Gorgonzola Cheese?

Gorgonzola is a famous Italian cheese with a mysterious history of origin, rich taste, and tremendous popularity among lovers of healthy food. Gorgonzola will decorate the table not only on a cheese plate, but also in desserts, salads, and sauces.

Still, want something more delicious with pomegranate? Then try these recipes!

Red wine mushrooms gorgonzola
blueberry potato salad
Coconut Ginger Broccoli Carrot Soup
Slow & easy pork bbq
Crispy waffle babies
Oven cooked perfection bacon
Sweet and Spicy Beef Roast

iceberg gorgonzola salad

Yield: Serves 2

Iceberg Gorgonzola Salad

~iceberg gorgonzola salad~

Simple. Fresh. Crisp. Creamy. Healthy. Crunchy. A bite of tang. Yes, this salad's got all those things that make for a perfect meal.

Ingredients

  • ½ head iceberg lettuce chopped
  • 4 Roma tomatoes diced
  • ½ English cucumber cut into rounds then each round cut into quarters
  • 3 ribs celery sliced
  • 3 green onions chiffonade sliced
  • ½ cup crumbled gorgonzola
  • 1 tsp. sea salt
  • 1 tsp. pepper
  • ¼ cup extra virgin olive oil
  • ½ large lemon juice

Instructions

Combine in a small bowl the salt, pepper, olive oil and lemon juice and whisk together.In a large shallow serving bowl, put each ingredient in its own individual pile. Put the gorgonzola crumbles in the middle.

Drizzle all with the vinaigrette. Toss when ready to serve! And, remember clap along if you feel like happiness is the truth!

Your sharing is GOLDEN! Thank you!

Your sharing and comments help me stay in business! Share a photo if you make the recipe #allyskitchen Thank you! xo Ally

iceberg gorgonzola salad

Yield: Serves 2

Iceberg Gorgonzola Salad

~iceberg gorgonzola salad~

Simple. Fresh. Crisp. Creamy. Healthy. Crunchy. A bite of tang. Yes, this salad's got all those things that make for a perfect meal.

Ingredients

  • ½ head iceberg lettuce chopped
  • 4 Roma tomatoes diced
  • ½ English cucumber cut into rounds then each round cut into quarters
  • 3 ribs celery sliced
  • 3 green onions chiffonade sliced
  • ½ cup crumbled gorgonzola
  • 1 tsp. sea salt
  • 1 tsp. pepper
  • ¼ cup extra virgin olive oil
  • ½ large lemon juice

Instructions

Combine in a small bowl the salt, pepper, olive oil and lemon juice and whisk together.In a large shallow serving bowl, put each ingredient in its own individual pile. Put the gorgonzola crumbles in the middle.

Drizzle all with the vinaigrette. Toss when ready to serve! And, remember clap along if you feel like happiness is the truth!

Your sharing is GOLDEN! Thank you!

Your sharing and comments help me stay in business! Share a photo if you make the recipe #allyskitchen Thank you! xo Ally

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