Don’t know how you do your bacon, but I can assure you that this is a fail safe perfect way to make bacon that’s no work but all the goodness! I like to use thick cut hardwood smoked because it just works better, but you can use regularly sliced bacon as well. Just watch how long you keep it in the hot oven as it will crisp up fast! There’s nothing better than oven cooked perfection bacon!
Here’s to making the best bacon without any of the work. Goodbye splatters, pops and standing there watching it fry! Remember sometimes the best recipes lie in the simple techniques!
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