Buttermilk mint bleu cheese is the kind of dressing that you can use on so many things. Making it yourself creates a rich creamy dressing!
Buttermilk Blue Cheese Dressing No Mayo
One of my favorite cheeses is bleu. And it’s first-cousin gorgonzola. And, well, I adore white cheddar and Gruyere, and, oh oh, brie and gouda and raclette and more.
Blue Cheese Dressing Recipe
You get the idea, I’m a cheese lover! I love to add herbs and twists to my dressings, which are just so very easy to make and usually much healthier for you.
Best Blue Cheese Dressing
This version of bleu has a robust addition of dried mint. I dry my own from my herb garden, and keep it in the freezer to maintain that fresh scent.
Blue Cheese Buttermilk Dressing
Expand your thinking about bleu cheese dressing beyond just a salad. Think of it as a dipping sauce for raw veggies, a sauce for roasted veggies, include it in your mashed potatoes or atop your baked sweet or any other kind of potato.
Homemade Blue Cheese Dressing
The tart, slightly acidic, and saltiness of the bleu just makes so many things better!
1. Combine all the ingredients into a bowl and mix together. Let it come to almost room temperature and break apart the bleu cheese chunks with a fork. 2. Refrigerate until serving or using.
1. Combine all the ingredients into a bowl and mix together. Let it come to almost room temperature and break apart the bleu cheese chunks with a fork.
2. Refrigerate until serving or using.