Aussie Holiday Lamb Mango Street Tacos

Want to have THE most innovative appetizer in town? Then throw a lamb tacos bar complete with toppings that excite and dazzle!

Barbacoa lamb

For these lamb mango street tacos, there’s some real cuteness going on. Now, you don’t have to wait for the holidays to eat them, so why not serve something special, tasty, and exclusive (we like unique!) as an appetiser? And these adorable, delectable tacos are ideal! Clipping them off with a baby clothespin, for example, is ridiculously adorable and, in fact, practical! Enjoy it with Mexican Street Pork Fajita Bowl.

Ground lamb tacos

Why do I adore Australian beef and lamb along with pork taco red beans? When I know that grassfed beef and pasture-raised lamb are healthy for you, it’s pretty compelling for me to make this decision. You’ll note an improvement in flavour and taste. Furthermore, when these animals graze on pasture and natural foods, they consume enzymes, nutrients, and vitamins, which are passed on to you through the meats.

Green sauce for lambs

I enjoy putting fresh spins on old classics with taco spicy sunshine pork, such as tacos, and using ground Aussie lamb elevates your taco to new heights of deliciousness! It gives me immense pleasure to know that I’m providing my family and friends with something delicious and nutritious as they enjoy these lamb mango street tacos. To be honest, there’s no excuse why eating well and having fun can’t go hand in hand. And it’s undoubtedly the case with these lamb mango street tacos!

Mexican lamb

If you’re unsure where to buy True Aussie Grassfed Beef & Lamb with taco veggie soup, simply click here, enter your zip code, and you’ll be taken to a list of available retailers! xxxx genuinely

Lamb neck tacos

Here’s another perfect field Australian lamb recipe for aussie chunky lamb stew: BURGERS! Please take a peek at my Burger Night Party. I’d love for you to use the hashtags #BeAussome (because YOU are!) and #OwnYourParty if you’re posting this or some other of my Aussie recipes on social media.

Lamb mango tacos

A long marination is beneficial to a rack of lamb; if possible, marinate it overnight for the best taste. Finish with a sprinkling of flaky sea salt and a generous amount of mango honey.

aussie holiday lamb mango street tacos

Yield: 6+ Servings

Want to have THE most innovative appetizer in town? Then throw a lamb tacos bar complete with toppings that excite and dazzle!

Print

Ingredients

• SLAW:
• 1 (11 oz.) bag Broccoli & Kale Slaw, Trader Joes, chop up into a somewhat finer mixture
• 1 lime, juice only
• ¼ cup fresh cilantro, finely chopped
• ¼ cup Dole Packaged Foods Pineapple Juice
• 2 Tbl. extra virgin olive oil
• Salt/Pepper to taste
• MANGO PUREE:
• 1 (16 oz.) bag Dole Packaged Foods Mango Chunks, somewhat thawed, divided
• ½ cup Dole Packaged Foods Pineapple Juice
• ¼ cup Tequila
• Pinch of sea salt
• TACO FILLING:
• ¼ cup vegetable oil
• 1 lb. True Aussie ground lamb
• 1 lb. ground Italian hot sausage
• 1 package McCormicks Organic Taco Spice Mixture
• 1 tsp. Chili Lime mixture, Trader Joes
• 1 tsp. ground cumin
• ½ tsp. caraway seeds
• 1 cup mango puree
• TACOS:
• 1 package (20 count) Mission Soft FlourTacos, 5” diameter or street taco size
• 1 package Old El Paso Taco Dinner Kit Stand n’ Stuff, 10 shells
• GARNISH:
• Small diced mangoes
• Grated cheeses, pepper jack, Mexican blend, etc.
• Sour Cream
• Fresh chopped cilantro
• Fresh made salsa
• Fresh lime wedges
• Salted chopped peanuts

Instructions

SLAW:

Put all the ingredients in a bowl. Toss and blend. Refrigerate until ready to serve.

MANGO PUREE:

Put two-thirds of the mango chunks, pineapple juice, tequila and salt in a food processor. Pulse into a thick creamy mixture. Pour into a bowl. Refrigerate.

TACO FILLING:

In a large heavy skillet over medium heat, put the oil. Let it get hot. Crumble in the lamb and sausage and brown/fry.

Add the taco spice mixture, chili lime seasoning, cumin and caraway seeds and blend well. Turn heat to medium low. Cook about three minutes. Add the mango puree. Turn heat to low, cover and let it simmer about ten minutes.

Serve with warm tacos and the fixings. Offer the crispy tacos as another option. Let each person build their own taco!

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