Try Apricot Ginger Mustard Glazed Ham recipe today. Apricot and mustard come together for a tasty flavor that’s sure to delight all at the dinner table.
Hams and Apricot
For Easter, I normally purchase spiral hams and make Apricot and Ginger Glazed Ham. This year, I wanted to break from tradition and make a real ham, which meant I’d be able to control the slicing, thickness, scale, and shape of the ham, making it more “organic” and natural. It doesn’t seem to be as perfect as it seems. I still say that food is imperfect, just like life. Take advantage of the subtleties!
Tasty ham recipes
I must admit that this Buttermilk Pork Chops & Sweet Apricot Glaze was much more moist and flavorful, and I simply followed the instructions on the package. The glaze was incredible! I had some leftover, so I just put it in a bowl, and it worked perfectly for dipping the ham slices in. The bone, fat, and trimmings were placed in the crab traps…oh, yeah, that should bring in some major blues!
How to make easy ham
Oh, and there’s one more thing to say about this ham and recipe. Yes, it was featured in the Spring 2016 issue of Taste of Home magazine.
Best ham recipes
If your holiday dinner yields a little more ham than you expected with apricot mustard spicy sauce, don’t throw it away! Instead, use it to make one of these delicious breakfast bakes, sandwiches, or quesadillas. Are you still getting ready for the holidays? Take a look at some of our favorite Christmas cakes, cookies, and roast recipes.
What to do with leftover ham?
The possibilities for leftover apricot mustard pork bbq are endless; it’s great for breakfast, lunch, and dinner, and it reheats beautifully! From soups and chowders to casseroles and sandwiches, we’ve compiled a list of our favorite ham recipes.
Baked ham at home
Honey ginger glazed brussels sprouts are one of our favorite Easter, Christmas, and other holiday meals! My kids prefer glazed ham to turkey, and I love how easy it is to prepare! Ham requires very little preparation (especially if you cook a spiral ham), and we love the leftovers almost as much as the ham itself!