Oatmeal Nut Sea Salt Chewies

oatmeal nut sea salt chewies

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Rather than just slicing and baking this blue tube of sugar cookie dough that was lurking in my refrigerator~~I mean how in the world did it get there ***tsk tsk*** {blame the Pillsbury Bake Off competition, which, by the way, I never made it past the entry level of competition ***sniff sniff***}~~I decided that I’d try something really off-the-wall~~what did I have to lose?

I wanted to decimate that blue tube~~yes, releasing some of my aggression {lol!}~~and, I wanted the end result to not even look like a sugar cookie~~so come see what I did~~actually, they were darn good!
 Oatmeal Nut Sea Salt Chewies
Preheat oven to 350
Makes: 3 ½ dozen 
What you need:
1 package refrigerated  Sugar Cookie Dough
1/3  cup half & half
2 tbl Crisco canola oil
3 cups regular oats
1 ½ cups salted peanut/cashew mix
1 tsp sea salt (garnish on cookies)
 Oatmeal Nut Sea Salt Chewies
 Oatmeal Nut Sea Salt Chewies
What you do:

Cut cookie dough into chunks.  Put in food processor with half and half, canola oil and blend until the mixture is a thick batter.  Pour into a mixing bowl.  Add oats and nuts and blend well.

Dollop about a heaping teaspoon of the mixture on a parchment-paper lined cookie sheet leaving about 2 inches between each chewie.  Take a pinch of the sea salt and quickly flick several flakes on each chewie.  Bake for about 8-10 minutes.

Remove and let cool. Repeat with all of the batter.
 Oatmeal Nut Sea Salt Chewies
©Alice D’Antoni Phillips www.allyskitchen.com


  1. I chuckled when I read about you wanting to decimate the blue tube. I can totally relate… I also entered the Bake Off and didn’t get past entry level. Love the way you turned that sugar cookie dough into something wonderful, and healthier with oats & nuts! xoxo

    • Ha ha!! Yes, you CAN relate…I say we blast all those blue tubes, girrleeee!! xox THankyou!!! Always love having you in my keeechin!

  2. You did a great job of disguising the sugar cookies Ally – what a way to go, YUM!

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