Strawberry Chocolate Mousse Jar
If you want something that’s just fabulous that requires little or no effort, then here you go! Strawberry chocolate mousse jar!
Chocolate mousse
If you want a fabulous thing to make for your kids that takes little to no effort, then here you go! chocolate mousse angel dessert It’s a twist on something that could just be your new favorite fast dessert hack. One thing that I love about frozen fruits from Packaged Foods is that their fruit is ‘summer all year long’! Really, when the fruit is in season, you don’t have to wait because the frozen fruits are eerily close to being plucked right from the farm!
Chocolate mousse recipes
Mix the crumbs and butter in a bowl to blend thoroughly to make yummy gluten free ice cream scoop cookies. On the bottom of the 9-inch springform plate, press uniformly. Arrange side-by-side strawberry halves around the plate, pointed ends up, with sides cut against the side of the pan; set aside.
Recipe for chocolate mousse
Put the chocolate chips in a mixing jar and get going with your strawberry custard pie. Into a small saucepan, add water and corn syrup. Carry to a boil and cook for 1 minute to simmer. Pour the chocolate chips over immediately and blend until smooth. In a mixing cup, pour and cool to room temperature.
How to make a chocolate mousse
Then whip 1 1/2 cups of the cream to form stiff peaks as the chocolate cools. To lighten it, use a rubber spatula or big whisk to fold 1/3 of the whipped cream into the cooled chocolate. Fold in the remaining whipped cream gently until the mixture is thoroughly mixed.
Recipe of strawberry mousse
Into the prepared plate, move the mousse and smooth the surface. About the chocolate mixture, the points of the strawberries could extend. Cover and refrigerate with plastic wrap for 4 to 24 hours. Your blueberry lemon cheesecake bars will be ready without much a-do.
Mousse strawberry
Beat the remaining 1/2 cup cream in a medium mixing bowl for up to 2 hours before serving to form soft peaks. Only add sugar to your canned jar chocolate devil cakes. To form stiff peaks, beat. The side of the springform pan is removed and the cake is placed on a serving tray. Pipe or dollop on the top of the cake with whipped cream. Arrange the remainder of the halved strawberries with whipped cream. To serve, cut a thin knife into wedges, wiping the blade between the cuts.
If you want something that's just fabulous that requires little or no effort, then here you go! Strawberry chocolate mousse jar! Chill your medium mixing bowl. Combine three servings of the pudding and the topping. Gently swirl together leaving ‘streaks’. Dollop equal amounts of the blended mixture into three to four serving jars (i.e., canning jars, 4 to 8 oz. sizes). Spoon equal amounts of the last pudding cup to the side and on top of each mixture. Spoon equal amounts of the thawed smashed strawberries on top next to the chocolate dollop. Use a tablespoon spring scoop and top with cool whip. Garnish each w/a couple of strawberry slices. Sprinkle on the sliced almonds. Place in the refrigerator several inches apart. Cover very loosely with plastic wrap and refrigerate/chill about 15-20 minutes before serving. Garnish with a cookie or cookie stick when serving. If you want to use Dole Sunshine frozen raspberries or blueberries, they're perfect in this recipe, too! If fresh strawberries are available, they make a nice garnish, too. However, you'll want to use the previously frozen in the mousse because the texture works so well with the creamy chocolate 'mousse'!
Strawberry Chocolate Mousse Jar
Ingredients
Instructions
Notes
OMG! That looks so good and YUMMY!
Oh, Robin! It’s one of these crazy simple things that we can throw together w/o thinking! And, yeah, man, it is yummmy!! Miss ya luv! xo