Banana pancakes are ‘good’. But, let’s make them grrrreat! Somehow you’ll be wondering if these banana dipper pancakes are for breakfast, dessert or could they be a sandwich. Well, they can be all! If you go for the dessert, then I’d say a big scoop of ice cream will round out this into a killer dessert. And, for some color and flair maybe add either fresh strawberries or raspberries and a sprig of fresh mint. Slice the pancake in half, slather on some peanut butter, and you have a wicked sandwich.
Dole Packaged Foods ”Banana Dippers’ are a wonderful snack just as is, but you can also play around with them, like I did with this recipe, and use them in other dishes. To make these pancakes a tad bit more healthy, I’ve added the wheat germ and sweetened with honey. Since the chocolate on the banana dippers is 67% real cocoa, you’re going to get a rich and deep flavor. Another great thing about these pancakes is that you can freeze them, then thaw and all ready to eat!
This recipe is all my zany brain creation (as well as my opinions): it is sponsored by DPF. For a complete disclosure, click here.
Need something else chocolateeee boholicious! Check out these killer easy brownies!