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Banana Dipper Pancakes

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banana dipper pancakes

Banana pancakes are ‘good’. But, let’s make them grrrreat! Somehow you’ll be wondering if these banana dipper pancakes are for breakfast, dessert or could they be a sandwich. Well, they can be all! If you go for the dessert, then I’d say a big scoop of ice cream will round out this into a killer dessert. And, for some color and flair maybe add either fresh strawberries or raspberries and a sprig of fresh mint. Slice the pancake in half, slather on some peanut butter, and you have a wicked sandwich.

Dole Packaged Foods ”Banana Dippers’ are a wonderful snack just as is, but you can also play around with them, like I did with this recipe, and use them in other dishes. To make these pancakes a tad bit more healthy, I’ve added the wheat germ and sweetened with honey. Since the chocolate on the banana dippers is 67% real cocoa, you’re going to get a rich and deep flavor. Another great thing about these pancakes is that you can freeze them, then thaw and all ready to eat!

This recipe is all my zany brain creation (as well as my opinions): it is sponsored by DPF. For a complete disclosure, click here.

Need something else chocolateeee boholicious! Check out these killer easy brownies!
banana pancake recipe

banana dipper pancakes

Banana Dipper Pancakes

Yield: 8-10 pancakes

Oh, oh, oh! Who'd ever thought that these Dole Sunshine Banana Chocolate Dippers would send banana pancakes into the stratosphere of deliciousness!


  • 3 Tbl. honey
  • 3 Tbl. wheat germ
  • 3 Tbl. canola (or coconut) oil
  • 1 cup buttermilk
  • 1 egg, beaten
  • 1/8 tsp. sea salt
  • ¾ cup self-rising
  • 1 tsp. baking powder
  • 3 packs (4 pieces per pack) Dole Banana Dippers, chopped into smaller pieces (the chocolate will crack and break, but that’s ok, it all works!)
  • Cooking spray
  • 2 Tbl. butter, room temperature


In a mixing bowl, combine the honey, wheat germ, oil, buttermilk, egg, salt and blend. Sift in the flour and baking powder and blend. Fold in the chopped banana dippers.

Heat a non-stick skillet (about 12”) on medium heat. Coat with cooking spray. Make two pancakes at a time. Put about ¼ cup of the batter into the skillet making about a 3-4" circle.

Let the pancake cook about 2 ½ to 3 minutes on the first side, then flip and cook another couple of minutes.

Remove to a plate and repeat with the remainder of the batter. Use the butter when serving. Serve with honey, berries, more bananas—your choice!

Your sharing is GOLDEN! Thank you!

Your sharing and comments help me stay in business! Share a photo if you make the recipe #allyskitchen Thank you! xo Ally

banana dipper pancakes


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