- This canned jar chocolate devil cakesrecipe was adapted from my biscuit scone recipe. They were just so good that I decided to adapt a little and see if they would work baked in a canning jar. My original idea was to fill them part of the way, have them bake and still have enough room at the top to put a scoop of ice cream. Yep, amazing chocolate devil cakes that will make your surely feel devilish!
Well, little did I realize that they’d bake and puff to the top and beyond. So, next time I make these cool cups, which, by the way, can be cut lengthwise in half and shared, I’ll fill those canning jars just about one-third of the way full. Yes, you live and learn in life and in cooking! xoxo ~peace & chocolate~ ally
PS: This small white pearl pieces you see on the tops are ‘pearl sugar balls’. Not needed, I just had some and put on top.