pineapple serrano hummus

Print Friendly, PDF & Email

Thanks to Dole Sunshine for partnering with me for this post! I am the creator of this recipe and for the description and information that follows. For a full disclosure, click here!

I never knew what real hummus tasted like until I went to Israel. Standing on a street corner in Tel Aviv along with my other friends who were part of Taste of Israel, we experienced real authentic hummus…it was warm, it was creamy, it was ethereal. We all were like hungry littl’ piglets dipping torn pieces of warm flat bread into the several bowls we had. I also learned that it was pronounced ‘whoooooo muss’.

This pineapple serrano hummus is about as close as it gets for me to the real deal of tasting ‘whoomuss’ in Tel Aviv. The texture and flavor, a slight bit of heat from the serrano and a subtle sweet from the pineapple, are spot on! Yes, I could barely stop eating it again once I had it made, styled it and then photographed it. Trust me, you’ll probably never buy pre-packaged hummus again!

This recipe is all my zany brain creation, and it’s sponsored by Dole Packaged Foods. For a complete disclosure of my work with the good folks at DPF, click here!
pineapple serrano hummus

pineapple serrano hummus

Yield: Makes about 3 cups

Ingredients

  • 4 garlic clove pieces, peeled
  • ½ cup tahini
  • 1 can garbanzo beans, drained & reserve liquid
  • ½ cup Dole Packaged Foods crushed pineapple, with juice
  • 1 ½ tsp. sea salt
  • 1 Tbl. serrano pepper, fresh and chopped + more for garnish
  • ½ lemon, juice
  • 1 Tbl. extra virgin olive oil (garnish)
  • 1 Tbl. sesame seeds (garnish)
  • Dusting of paprika (garnish)

Instructions

  • Put the garlic, tahini, garbanzo beans, pineapple, salt, serrano pepper and lemon juice in a food processor and blend. Add ¼ cup of the liquid from the beans and blend into a creamy mixture.
  • Place in a bowl. Make concentric circle swirls with a butter knife. Drizzle on olive oil and sprinkle on the sesame seeds then dust with a little paprika. Chill or serve immediately. Serve with pita or flat bread.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://allyskitchen.com/pineapple-serrano-hummus/

pineapple serrano hummus

5 Comments

  1. I like this version of whoooooo muss, the idea of pineapple is really knew to me so I’ll definitely be trying it. ??

    • Mira! Thank you, luv! The pineapple gives a hint of sweetness w/the spice of the serrano. So glad you’ll be trying…thanks for hanging out w/me here in the kitchen…now swing by anytime!! xo ~ally

  2. Pingback: The Unorthodox Epicure — Ringing in 2016 with roses and Peach Bellinis

  3. Pingback: Pineapple Serrano Hummus | Kitchen Dreaming

  4. Pingback: Pineapple Serrano Hummus | Dixie Chik Cooks

Leave a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.