Get ready for a crunchy spicy delight! Picadillo wraps! Yes, bite into them and it’s totally bliss on your palate! A crowd favorite!
My head is spinning with all the ways I can use my recipe ‘latin picadillo’ and these picadillo wraps are just one of the ways.
I know once you try it, you’ll be as hooked as I am to the flavors and the down-home goodness of it.
Whether you call it Mexican, Cuban or Latin really doesn’t matter. It’s that fabulously spicy and flavorful cuisine that we all love.
Now this recipe is kind of like tacos. Soft tacos.
But, what I’m doing is wrapping them. Tying with cooking twine. The flash frying for a crunchy outer layer of deliciousness.
Picadillo made with beef is a comfort food. It’s like a chili, but you don’t need a bowl. It’s like a sloppy joe, but you don’t need a bun. It’s like a taco, but you don’t need the taco.
How to Make Picadillo
It’s like hash that rocks! And, I’m wrapping it up in a soft flour tortilla then flash frying it for a crisp and crunchy outter layer that will keep you going back for just one more!