Date & Chia Grilled Bread with Bacon & Chives

~date & chia grilled bread with bacon & chives~

Date & chia grilled bread with bacon & chives is a fabulous recipe for your kids. Try it out and you will never regret it.

Bacon and egg recipe

This is a great recipe from my friend Alice Lau in Sydney, Australia of cream cheese chocolate cake bites. It’s a minor adaptation and version of her Shanghai Spring Onion Pancakes, which are a popular Chinese street food! Alice is one of the most inventive and talented foodies out there—we met on Google+, never in person—I was attracted to her word—you don’t hear the name “Alice” too much in this day and age of trendy “cool” names, so as a “Alice” (aka “ally”), I wanted to get to know the gal behind the camera lens who’s another wonderland foodie! If you haven’t heard of Alice, get on the magic carpet and ride with me—her blog is named “Girl in a Food Frenzy”—be there or be square!

Easy recipe for bacon

Fortunately, certain firms are doing it properly. The Happy Egg Company is the gold standard of hen health, having been certified by the American Humane AssociationTM as the first commercial free-range egg manufacturer in the United States. Give them a try for making Mandarin Pineapple Dump Cake.

The cooking for egg and bacon

The happy egg company eliminates market uncertainty in the egg aisle by producing tasty brown-shelled eggs from free-range hens raised on family-run free-range farms. Raising their hens humanely isn’t just a publicity trick or a cynical slogan for this business.

How to make bacon dishes

In the mornings, we are always hurried. We used to make grilled cheese sandwiches in the car and eat them there. Grilled cheese sandwiches aren’t commonly thought of as breakfast food like herb-seasoned crispy dressing balls, but they’re simply cheese on toast and are incredibly portable.

Fried egg and bacon

We began adding a fried egg to our breakfast grilled cheese sandwiches to make them more breakfast-like. You’ll end up with a fantastic sandwich that’s not just flavorful but also compact! Cook one ahead of time and take it with you on the go, or make one for a fast dinner.

Easy and quick egg with bacon

If it’s breakfast time or not, egg grilled cheese has been one of our favorite simple meals. We use eggs from the Happy Egg Company to move it to the next level. Only by looking at these shells, you can tell they’re something special. Try out them for free-spirited bohemian camping.


~date & chia grilled bread with bacon & chives~

~date & chia grilled bread with bacon & chives~

Date & Chia Grilled Bread with Bacon & Chives

Yield: Serves: 2

Date & chia grilled bread with bacon & chives is a fabulous recipe for your kids. Try it out and you will never regret it.


  • 1 ½ cups plain flour
  • 1 tsp baking powder
  • ¼ tsp. sea salt
  • 1/3 cup water (microwave on high for 25 seconds)
  • 1/4 cup vegetable oil + 2 Tbl. to brush dough
  • 2 Tbl. raw sugar (regular sugar or brown sugar work fine!)
  • 1/3 cup DOLE chopped dates
  • 2 Tbl. DOLE chia seeds (optional)
  • Optional~~
  • Oven fried thick bacon + chives


Combine the flour, baking powder and salt in a blow and blend with your fingers. Add the water and oil and blend and work together into a thick dough ball. Let the dough rest for 10-15 minutes.

Cover some of your work table with cling wrap to assist in the rolling of the pancakes.

Quarter the dough ball and take one piece at a time and roll out into a thin sheet. Brush with the vegetable oil as you go. Scatter with some of the sugar, dates and chia seeds. Roll up like a cigar, gently stretch the rolled dough, then coil into a snail shape. Rest for 5-10 minutes then pat/roll to a flat circular type shape. Do one pancake at a time and while one is cooking, prepare the next.

Coat a heavy cast iron skillet (about 10” diameter) with cooking spray. Turn heat to medium high and let it get hot. Put one pancake in the hot skillet and cook until golden and crisp on both sides—about 2 minutes per side. Regulate your blaze heat between medium and medium high to prevent scorching or burning.

Serve immediately while warm and yummeee!

Your sharing is GOLDEN! Thank you!

Your sharing and comments help me stay in business! Share a photo if you make the recipe #allyskitchen Thank you! xo Ally

~date & chia grilled bread with bacon & chives~

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