This ‘recipe’ for sausage links and eggs is more a way to cook the links and sausage together than a ‘recipe’ as you might think of the word recipe.
Cooking the links and eggs in the same skillet allows for several benefits. First, less clean up. Yes, only one skillet. Secondly, both the links and eggs come out at the very same time. And, as you can see, the egg whites and take the shape of the small skillet making for one piece.
What you’re basically doing is cooking the sausage links about seventy-five percent completely done, then the links continue to finish out cooking as they’re nested in the egg whites Lastly, it’s kind of cool how the whites disperse in and around the links and then the yolks find their own little nestling place to cook in the skillet
I didn’t play around with arranging the links differently. Hey, I think that might be fun to create designs. But, you well know that I’m into food and the way it looks and is served, so I’m the exception with loving unique designs! However, if you’re having a special weekend, breakfast in bed, maybe a special occasion, well, this could be an idea for a delightfully beautiful plate! And, you might want to serve them alonside these crispy waffle babies! xox ~ally