The Best Maple Mustard Vinaigrette

|
Maple Mustard Vinaigrette

Honestly, you could put this maple mustard vinaigrette on shoe leather and you’d be saying yumm yummmm delicious! It’s that good! 

 
 
 
 
 
View this post on Instagram
 
 
 
 
 
 
 
 
 
 
 

A post shared by ALLY (@allyskitchen)

Maple Mustard Vinaigrette Recipe

This is going to be you go to recipe for salads, roasted vegetables, and more! 

The possibilities for using it extend way beyond the expected.

Creamy Maple Mustard Dressing

What makes this maple mustard dressing outstanding?

It’s the ingredients. And, it’s the quality of the ingredients. 

I strongly recommend that you use each of these in the recipe. 

The Best Olive Oil

Maple Syrup

Authentic French Stone Ground Mustard (LARGE SIZE)

Authentic French Stone Ground Mustard (SMALL SIZE)

Maple Vinaigrette

There’s something about the contrasting flavors in this vinaigrette that bring it all together. It really packs a delicious punch. 

If you’re making roasted vegetables, like this Easy Roasted Vegetables and Sausage, try drizzling some of the vinagrette on servings. Just a drizzle and tad. It’s that ‘pro’ move that takes your dishes to another level. 

Maple Mustard Vinaigrette Dressing

Yes, you can store this dressing in the refrigerator. It’s going to keep at least a week or ten days. However, I’m sure you’ll use it up way before that time! 

Here’s another simple vinaigrette that’s been made by hundreds of my followers and everyone loves. It’s a tad bit different. Very French, and super simple! 

Lemon Maple Dijon Dressing

Honestly, I don’t recommend Dijon for this recipe. While similar, there’s something about the stone ground that’s better. Buuuuuut, if you must, then have at it. 

Stone ground mustard and Dijon mustard are both made from mustard seeds. However, stone ground is just a bit more mild than Dijon. That’s because the many of the seeds in stone ground are not ground or crushed. This releases more spice and flavor into the mustard, hence, Dijon mustard’s Spicer taste.  

Maple Mustard Vinaigrette

Maple Mustard Vinaigrette

The Best Maple Mustard Vinaigrette

Yield: About 1/2 to 3/4

Ingredients

  • 3 Tbl. French Stone Ground Mustard
  • 1/4 cup extra virgin olive oil
  • 4 TBL. maple syrup
  • 1 lemon, juice only
  • 1 tsp. coarse ground pepper
  • Sea salt to taste

Instructions

  1. Combine all ingredients in a small bowl or jar (with lid). Whisk and blend well. If using a jar with a lid, shake well. Enjoy!

Your sharing is GOLDEN! Thank you!

Your sharing and comments help me stay in business! Share a photo if you make the recipe #allyskitchen Thank you! xo Ally

Maple Mustard Vinaigrette

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.