strawberry biscones

strawberry biscones

Strawberry biscones are a hybrid creation. Yes, a cross between a biscuit and a scone! BISCONES! And, I assure you deeelish!

Fresh Strawberry Scones

Hybrids sometimes make the most beautiful new creations. Yes, a hybrid is an offspring of a cross-breeding. Cross pollination is creating a different genetic constitution.

Strawberry Scone Recipe

Mixtures. combining two or more ‘substances’ where the identities are preserved and there’s a new ‘mix’. on which the identities are retained and are mixed in the form of solutions, suspensions, and colloids.

Scones Strawberry

That’s what newness is all about. So, as I went to work this morning in my laborrrratorrreee, aka, my kitchen, I decided that I wanted to combine my love is biscuits with scones.

Biscuits with Strawberries

I wanted a little crunch on the outside but the velvety softness in places of the exterior of a good ol’ Southern biscuit. That’s what these strawberry biscones (bis{cuit} + {s}cones) are all about. Delighting in the ‘newness’ of age old favorites.

Biscuits and Strawberries

And, using my rustic natural look of food, no two of these biscones look exactly alike. Each has its own ‘dna’ of sorts making its look just unique and beautiful! Now, if you don’t have pearl sugar, then try buying sugar cubes and cracking them up into smaller pieces, but not pulverizing. 

Best Strawberry Scone Recipe

You can use regular sugar, too, but I like the happiness of weetle sparks of sugar! Here’s to newness in life and bursts of sweet eats xoxo ~peace~ ally


strawberry biscones

strawberry biscones

strawberry biscones

Yield: Makes about a dozen


  • Preheat oven to 350
  • 2 cups self-rising flour
  • 4 tsp. baking powder
  • ¼ tsp. sea salt
  • 2/3 cups sugar, can substitute coconut sugar
  • 2 eggs, beaten
  • 1 Tbl. vanilla
  • ¼ cup coconut oil
  • 1 cup buttermilk
  • 2 cups fresh strawberry pieces
  • 3 Tbl. Salted butter, melted
  • Dusting powdered sugar (optional)


  1. Combine in a large mixing bowl the flour, baking powder, salt and sugar and blend together. In another medium mixing bowl, combine the eggs, vanilla, oil and buttermilk and whisk together.
  2. Mix the wet into the dry ingredients and blend well. The batter should be thick. Add the strawberries and fold in.
  3. On a parchment paper lined cookie sheet, dollop about 12-15 equal sized mounds (some of the strawberries can be jutting out of the batter—that’s o.k.).
  4. Bake in a preheated 350 oven about 20 minutes.
  5. Remove and drizzle each with a little melted butter. (Dusting with powdered sugar is optional.)

Your sharing is GOLDEN! Thank you!

Your sharing and comments help me stay in business! Share a photo if you make the recipe #allyskitchen Thank you! xo Ally

strawberry biscones

Similar Posts


  1. JoAnn Moda says:

    Can you use all purpose unbleached flour and do I add an extra teaspoon of baking powder. A new neighbor just moved in across the street and I thought that would be nice to bring her

    1. Yes, JoAnn, you can use that type flour. And, yes, on the extra baking powder. What a kind thoughtful neighbor you are! Will you move next to me!!! xoxx allly

  2. Could you possibly substitute Bisquick or Pioneer biscuit mix and add the strawberries? I’m not physically able to do a lot of baking. If so, how much should you mix up to add the strawberries to?

    1. Hi, Judy, yes I think you could certainly sub Bisquick or Pioneer biscuit mix. That would make it easier. I’d put in an extra teaspoon of baking powder. And, you’ll need to add either coconut sugar or regular sugar, maybe 1/2 or 1/3 cup. Not sure how much sugar in the mixes. Everything else would be same amounts. I’d do 2 cups of the mix. Your consistency should be a thick dough that you scoop and dollop onto your baking sheet. Please let me know how they turn out, luv! xoxx ally

  3. what healthy four alternatives can I use?

    1. Hi Libby! Try almond flour, coconut milk, coconut sugar,and ghee! xoxo ally

  4. Paula Labbe says:

    They look scrumptious

    1. Thank you, sweetness…I’m telling you, you’ll have happy bisconeeees flitting around your house! xo ~ally

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.