Chicken In Onion Wine Sauce With Farm Vegetables

This ‘Chicken in Onion Wine Sauce with Farm Vegetables’ is something that will fly out of the skillet when you serve it. Give it a try!!

Chicken In Onion Wine Sauce With Farm Vegetables

This ‘Chicken in Onion Wine Sauce with Farm Vegetables’ is something that will fly out of the skillet when you serve it. And, if you have leftovers, it’s going to be better on day two. You’re going to have this dish in your oven in about 10 minutes. Then you just go about your merry way, do some laundry, answer emails, run and pick up the kids at tee-ball practice, and when you come home, the house will smell like Grandma’s broken in and is hijacking your kitchen!

Skillet Chicken Recipe

Skillet chicken is not dietary at all, but it is sooo tasty. This is the quickest and easiest way to cook chicken. Imagine juicy golden, aromatic-tender pieces of Skillet chicken in a pan. Mouthwatering? All you need to do is follow the instructions. And, I guarantee you even if you don’t do everything right, these recipes will be fabulous! Trust your instinct.

Chicken In Wine Sauce

This is an incredibly tasty and aromatic dish! The dish cooks pretty quickly. According to this recipe, the chicken is marinated in wine for almost a day, then languishes in it for several more hours with the addition of various seasonings. Even the most fastidious gourmet will love this dish. Serve with tender mashed potatoes.

White Wine Sauce Chicken

You don’t need a special occasion to make this chicken with white wine sauce. This chicken recipe is bursting with flavor! This dish is very simple and scrumptious dish that can be prepared quickly. The sauce gives the meat an amazing aroma and taste. You can cook chicken according to this recipe in just 30 minutes.

Easy Baked Chicken Recipes

My all-time favourite oven-baked chicken breasts recipe! The easiest way to cook chicken is to bake it in the oven. This method does not require complex manipulations and retains a lot of useful substances in the meat. The hostess will definitely like to bake a chicken in the oven because it’s quick and tasty!

Easy Baked Chicken Thighs

When I need to cook something delicious for dinner, but I don’t have a lot of time for it, I cook chicken in the oven. I prefer chicken thigh for great flavour. Thighs are more forgiving than Chicken Breasts which can more easily be overcooked. These chicken thighs come out amazingly tender and juicy on the inside. An excellent dish for a festive table or for a hearty dinner.

And, here are a few more recipes that might just appeal to you to serve at a lazy weekend brunch!

Crunchy Patty Pan Squash
Roasted Caramelized Farm Veggies
Farm House Slow Cooker Chicken And Vegetables
Farm Table Greek Vegetable Soup
Balsamic Basil Pan Seared Chicken

Oh, yeah, good stuff! xoxo ~ally

Chicken In Onion Wine Sauce With Farm Vegetables

Yield: 3-4 servings

This 'Chicken in Onion Wine Sauce with Farm Vegetables' is something that will fly out of the skillet when you serve it. Give it a try!!

Print

Ingredients

• Preheat oven to 425
• 4 chicken breasts, boneless, skinless, thin (if thick, slice lengthwise in half), about 2 pounds
• 1 ½ tsp. coarse ground pepper
• 4 Tbl. grapeseed oil
• 1 cup white wine, chardonnay (substitute apple or pineapple juice if you want non-alcohol)
• 1 envelope (1 oz.) onion soup mix, dried + 1 cup warm water, mixed and blended together
• 1 (10 oz.) packaged frozen spinach, broken into 3-4 pieces
• 3 cups frozen mixed vegetables (many varieties available in the freezer section), use fresh if in season

Instructions

Put the chicken on plate. Liberally pepper each side and pat in.

In an 10"+ cast iron skillet over high heat, put the grapeseed oil.

When the oil is hot, reduce heat to medium high and add the chicken. Brown on both sides (about 2 minutes/per side). Remove to a plate.

Slowly add wine to deglaze skillet stirring for about 60-90 seconds. Turn off heat.

Whisk together the onion soup and water in a measuring cup. Add to the wine in the skillet. Add the frozen spinach pieces and blend in. Return the chicken to the skillet.

Cover with a lid. Cook in a preheated 425 oven for 22 to 25 minutes.

Remove lid. Add frozen veggies. Blend. Return to oven for 15 minutes.

Remove from the oven. Put on the stove top and let the chicken/veggies rest for about 3-4 minutes.

Notes

Use seasonal fresh vegetables when available.

Many varieties of frozen vegetables are available. Get creative and experiment!

The wonderful broth is great with artisan rustic bread for dipping!

Your cozy abode will abound with amazing aromas as this dish cooks in the oven!

Sit back. Have a glass of wine. And, await the goodliness!

At first the sauce will be like broth, but after it cools and sits a while or the next day it will thicken and congeal more.

Your sharing is GOLDEN! Thank you!

Your sharing and comments help me stay in business! Share a photo if you make the recipe #allyskitchen Thank you! xo Ally