Aussie Grassfed Beef Grilled Flank Steak Bundles

grilled flank steak

I call this Ausie grassfed beef grilled flank steak bundles NO GUILT eating! Go back for seconds, grab another little bundle of healthy!

Aussie Grassfed Beef Grilled Flank Steak Bundles

Disclosure: I am a brand ambassador for True Aussie Beef & Lamb. (Yes, I’m very lucky to be working with a great company!) And, I’m compensated for creating recipes, including this one, aussie grassfed beef harissa meatball fruit kabobs, and for them using their product(s). Believe me, I don’t partner with any brand unless I truly believe in and support their product(s). And, most importantly, would feed these products to my family and friends! All these opinions and the creation of this recipe are credited to me.

Grilled Flank Steak Recipe

Juicy, mouth-watering flank steaks are a great option for busy housewives who want to please their household with something unusual. They are quick and easy to prepare, and the end result is a very satisfying and delicious dish.

How to Grill Flank Steak?

Flank steak is famous for its intense flavor – and for how tough it can be if improperly cooked. The truth is, flank steak is a wonderfully versatile cut of beef and can be melt-in-your-mouth tender with just a little know-how.

OK, so the most difficult thing about this recipe is holding your hand steady as you push that skewer through the bundle of yumminess! Watch out! Don’t stick yourself!

Cooking Flank Steak on Grill

Grilled flank steak is a delicious and aromatic dish that is perfect for an evening for two. It will surely appeal to those who love the pronounced taste of meat. Add this simple recipe to your bag and enjoy the juicy steak and light relish mix. Be sure to prepare such a treat for your man! With such a dish, you will definitely win his heart!

Flank Steak Grill Time

Flank steak is lean and generally tough meat. But properly cooked and thinly sliced ​​against the grain, the steak simply melts in your mouth. The marinade gives the steak a wonderful taste and aroma.

Need more great Summer recipes to help you get #BackToPool featuring Aussie Grassfed beef? Try Aussie grass fed beef Asian bowl.

Flank Steak Salad

Steak is a win-win when you want to impress guests! Flank steak salad is the perfect starter for a salad explosion! This salad can become a dinner with some of my family-friendly ideas!

Easy Grill Meals

Nothing’s better than grill meals! And, this chicken jalapeno delivers on all cylinders! But, if you still want even more scrumptious recipes, then try these recipes!

Fig bacon onion bundle with bourbon brown sugar drizzle
cast iron skillet new york strip steak
Free table centerpieces

True Aussie Beef and Lamb

When you host these Spring dinner parties, you’re usually looking for something extra special. And, this Aussie beef and Lamb is just perfect! For more information on where to buy Aussie Grassfed Beef near you, visit: AUSSIE WHERE TO BUY!

Quick Easy Grill Recipes

Grilled dishes have a crispy crust, mouth-watering smoky aroma, and pleasant taste with a slight bitterness. Grilling recipes are easy to prepare. The hobbyist can take cooking to a restaurant level and even complete a vegetable salad recipe.

grilled flank steak

grilled flank steak

Aussie Grassfed Beef Grilled Flank Steak Bundles

Yield: About 6+ servings

I call this Ausie grassfed beef grilled flank steak bundles NO GUILT eating! Go back for seconds, grab another little bundle of healthy!


  • 2 lbs. Aussie Grassfed Beef Flank steak, cut at an angle about every one inch
  • 1 ½ tsp. sea salt
  • 1 ½ tsp. coarse ground pepper + more for garnish
  • 12 potato wedges, about 2” thick and 4-6” long
  • 12 carrot wedges, about 4-6” long
  • 12 mini zucchini, or zucchini strips about 4-6” long
  • ¼ cup extra virgin olive oil
  • ¼ cup butter, salted, melted (optional)


  1. Presoak for about an hour 12 skewers in water.
  2. Heat an outdoor gas grill to about 450 to 500.
  3. Coat the Aussie Grassfed Beef flank steak with the salt and pepper on both sides. Massage and rub into the meat. Let it sit about 30 minutes to come to room temperature.
  4. Put the potato wedges in a glass bowl with about ¼ cup water. Cover. Microwave on high about 4 minutes. Check to see if they are tender and can be somewhat pierced with a toothpick. If not, microwave a little more. You want your potatoes slightly ‘firm’. They will continue to cook on the grill.
  5. Put the carrot wedges in a glass bowl with three tablespoons of water. Cover. Microwave on high about 3 minutes. The carrots can be slightly al dente (not thoroughly cooked). Do not precook the zucchini.
  6. Take a flank steak strip. In the center put one potato, carrot wedge{s} and a mini zucchini or strip . Wrap the flank steak around it lapping over the meat.
  7. Slide a presoaked skewer through the center. Repeat with the meat and veggies putting them all on a parchment paper covered cookie sheet. Drizzle with olive oil.
  8. Drizzle the flank steak bundles with the olive oil. Dust with more coarse ground pepper. Using tongs, place on a hot grill for about three minutes. (Do not crowd.) Then flip the flank steak bundles and grill another three to four minutes.
  9. Remove the bundles to a tray. Drizzle with melted butter (optional). Cover with foil and let them rest about 3-5 minutes. Serve immediately.


If you prefer to use frozen French fries, cook according to package directions and put a small ‘bundle’ of them in for the potatoes.

You can substitute regular, no mini, zucchini. Or you can omit all together. Your choice. Same with carrots.

Your sharing is GOLDEN! Thank you!

Your sharing and comments help me stay in business! Share a photo if you make the recipe #allyskitchen Thank you! xo Ally

grilled flank steak

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    1. OH, thanks much, Toni! Appreciate you giving it a look. Good stuff xo ~ally

  1. Grassfed beef is so good Ally, decadent food and fun atmoshpere! ???You put the best food on your table!! Would love to be invited to your place one day <3

    1. You’re always invited, but you MUST bring some of your Lebanese sweets and sides! You’re just a master chef, and I’m always in awe of your creations!! xoox

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