grilled flank steak

aussie grassfed beef grilled flank steak bundles

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Disclosure: I am a brand ambassador for True Aussie Beef & Lamb. (Yes, I’m very lucky to be working with a great company!) And, I’m compensated for creating recipes, including this one, aussie grassfed beef harissa meatball fruit kabobs, and for them using their product(s). Believe me, I don’t partner with any brand unless I truly believe in and support their product(s). And, most importantly, would feed these products to my family and friends! All these opinions and the creation of this recipe are credited to me.

Bottom Line

OK, so the most difficult thing about this recipe is holding your hand steady as you push that skewer through the bundle of yumminess! Watch out! Don’t stick yourself!

Next hardest part, slicing that tender delicious Aussie grassfed beef flank steak on a bias. You want to have about an inch wide slices then have a very sharp knife to make your slices at an angle.

If you can find the mini baby zucchini and baby carrots, yay!! If not, just us regular zucchini and carrots and slice.

Precook in the microwave the carrot and potato wedges. But, keep them al dente because you don’t want them falling apart when you slide the skewer through the bundle.

Finally, presoak those wooden skewers!

Fun Food

Food should be fun. Sometimes whimsical. And, that’s what these Aussie grassfed beef grilled flank steak bundles are! Plus, they’re just packed with vitamins and nutrients. From the veggies to the grassfed beef, which is choked full of heart healthy fatty acids and vitamins, you’re going to be perfectly fine if you want seconds or thirds! This #aussiegrassfedbeef is less total fat and eating it doesn’t carry a ‘guilt’ factor when you decide to refill you plate. Now, that’s what I call fun food!

Depending upon how many sides you serve, like salads of all types (that’s summertime to me!), then plan on maybe two bundles per person.

Good Information

Need more great Summer recipes to help you get #BackToPool featuring Aussie Grassfed beef? Click here!

For more information where to buy Aussie Grassfed Beef near you, visit: AUSSIE WHERE TO BUY!

Ever had Aussie grassfed beef lollipop sticks? No? Well, then click here because you are in for a treat!!

PS: My two taste testers for this recipe? My hubby and, Gene, my painter who’s doing the final painting on my kitchen remodel. We have ‘adopted’ Gene! Both gave it two thumbs up. Good guy grub!

grilled flank steak

aussie grassfed beef grilled flank steak bundles

Yield: About 6+ servings


  • 2 lbs. Aussie Grassfed Beef Flank steak, cut at an angle about every one inch
  • 1 ½ tsp. sea salt
  • 1 ½ tsp. coarse ground pepper + more for garnish
  • 12 potato wedges, about 2” thick and 4-6” long
  • 12 carrot wedges, about 4-6” long
  • 12 mini zucchini, or zucchini strips about 4-6” long
  • ¼ cup extra virgin olive oil
  • ¼ cup butter, salted, melted (optional)


  • Presoak for about an hour 12 skewers in water.
  • Heat an outdoor gas grill to about 450 to 500.
  • Coat the Aussie Grassfed Beef flank steak with the salt and pepper on both sides. Massage and rub into the meat. Let it sit about 30 minutes to come to room temperature.
  • Put the potato wedges in a glass bowl with about ¼ cup water. Cover. Microwave on high about 4 minutes. Check to see if they are tender and can be somewhat pierced with a toothpick. If not, microwave a little more. You want your potatoes slightly ‘firm’. They will continue to cook on the grill.
  • Put the carrot wedges in a glass bowl with three tablespoons of water. Cover. Microwave on high about 3 minutes. The carrots can be slightly al dente (not thoroughly cooked). Do not precook the zucchini.
  • Take a flank steak strip. In the center put one potato, carrot wedge{s} and a mini zucchini or strip . Wrap the flank steak around it lapping over the meat.
  • Slide a presoaked skewer through the center. Repeat with the meat and veggies putting them all on a parchment paper covered cookie sheet. Drizzle with olive oil.
  • Drizzle the flank steak bundles with the olive oil. Dust with more coarse ground pepper. Using tongs, place on a hot grill for about three minutes. (Do not crowd.) Then flip the flank steak bundles and grill another three to four minutes.
  • Remove the bundles to a tray. Drizzle with melted butter (optional). Cover with foil and let them rest about 3-5 minutes. Serve immediately.


If you prefer to use frozen French fries, cook according to package directions and put a small ‘bundle’ of them in for the potatoes.

You can substitute regular, no mini, zucchini. Or you can omit all together. Your choice. Same with carrots.

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grilled flank steak


  1. It looks really amazing! I’d love to give it a try!

  2. Grassfed beef is so good Ally, decadent food and fun atmoshpere! ???You put the best food on your table!! Would love to be invited to your place one day <3

    • You’re always invited, but you MUST bring some of your Lebanese sweets and sides! You’re just a master chef, and I’m always in awe of your creations!! xoox

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