ribeye steak

aussie grassfed beef ribeye steak easy oven meal

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Disclosure: I am a brand ambassador for True Aussie Beef & Lamb. (Yes, I’m very lucky to be working with a great company!) And, I’m compensated for creating recipes, including this one, aussie grassfed beef harissa meatball fruit kabobs, and for them using their product(s). Believe me, I don’t partner with any brand unless I truly believe in and support their product(s). And, most importantly, would feed these products to my family and friends! All these opinions and the creation of this recipe are credited to me.

Summertime is when you want easy and sweet living! And, this recipe, aussie grassfed beef ribeye steak easy oven meal, is just that! It takes no time at all. In fact, in the time that my hubby and his buddy, Captain Dale, moseyed down to our dock to get the john boat out of the water and on the lift, this meal was done. Yes, that’s how quick and easy it is.

Now, what I love about this easy oven meal is that it’s primarily done in the oven. Yes, you’re going to pan sear the aussie grassfed beef in a cast iron skillet on the stovetop. But, you’ll put that delicious skillet of goodliness right in the oven with the veggies.

Need to Know

If you’ve never worked with Aussie Grassfed Beef, here are some really cool things to remember:

Less total fat.
More heart-healthy omega-3 fatty acids.
More conjugated linoleic acid, a type of fat that’s thought to reduce heart disease and cancer risks.
More antioxidant vitamins, such as vitamin E.

Good Information

Need more great Summer recipes to help you get #BackToPool featuring Aussie Grassfed beef? Click here!

For more information where to buy Aussie Grassfed Beef near you, visit: AUSSIE WHERE TO BUY!

Now if you’re looking for a killer burger, then look no further! I have it right here for you! And, summer means burgers! RECIPE

 

ribeye steak

aussie grassfed beef ribeye steak easy oven meal

Yield: About 6+ servings

Ingredients

  • Preheat Oven to 400
  • VEGETABLE PREPARATION:
  • ½ cup extra virgin olive oil
  • 1 tsp. hot paprika
  • 1 tsp. garlic granules
  • 2 tsp. sea salt
  • 1 tsp. coarse ground pepper
  • 1 Tbl. Braggs Nutritional Yeast
  • 2 cups baby potatoes, should be bite size, if not, cut in halves
  • 2 cups zucchini, cut into bite size pieces
  • 2 cups sweet onions, cut into bite size pieces
  • 8 oz. mushrooms, your choice
  • 1 large banana pepper, cut into about ¼” rounds
  • 2 cups cherry tomatoes
  • 4 Tbl. butter, unsalted, melted
  • RIBEYE PREPARATION:
  • 1 ½ to 2 lbs. Aussie Grassfed Beef, ribeye cut, two steaks
  • 3 Tbl. oil, canola
  • 2 tsp. sea salt
  • 3 tsp. coarse ground pepper
  • 4 Tbl. butter

Instructions

  • Put the vegetables in a large mixing bowl. Whisk together the olive oil, paprika, garlic, salt, pepper and nutritional yeast. Pour onto the vegetables. Toss and blend well. Scatter on a large parchment paper covered cookie sheet. Roast in a preheated 400 oven for about 23 to 27 minutes. Remove. Drizzle on the melted butter.
  • Coat both sides of the ribeye steaks with the salt and pepperHeat a large cast iron skillet (10”+) on medium high heat. Add the oil and let it get hot. Pan sear each side for about two minutes.
  • Finish cooking in the preheated 400 oven for about 7-8 minutes. Remove and add the butter to the drippings and blend. Cover and let the meat rest about 5 minutes before cutting into bite size chunks.
  • Put extra beef au jus in a small container and serve with ribeye.
  • Serve immediately.
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ribeye steak

10 Comments

  1. This is a lovely way to celebrate summer!

  2. this meal looks wonderful

  3. My husband will surely love this!

  4. This meal is so perfect for Father’s Day! Looks so delicious!

  5. Well y’all KNOW I’m down for a good ribeye and an oven-easy meal, as if your photos didn’t convince me. 🙂 Thanks for this, Miss Ally. I’m sure Ben and his buddy appreciated your cooking prowess and subsequent vittles! xo

    • Oh, Miss Kimmmeee, Ben and Captain Dale loved it! Yeah, nothing better than a great ribeye and #aussiegrassfedbeef IS to die for! I think it would be a fave of Russ’s! xoxo

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