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Pineapple Enchilada Slow Cooker Chicken

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pineapple enchilada slow cooker chicken

Pineapple Enchilada Slow Cooker Chicken will melt in your mouth! It’s gonna be so easy! Throw everything in and come home to something glorious!

Crock Pot Chicken Enchilada

When you dig in the Slow cooker beef tomatoes olive stew, you can surely expect the middle eastern flair because it has got components of velvety tender and chunky tender beef that’s cooked in the extremely low and slow cooker, as the dish is versatile it can surely be served variously so unleash your creativity plating it. This can be the best dish to please your family and friends with delicious food.

Chicken Enchiladas Slow Cooker

The Farmhouse slow cooker chicken and vegetables give you the vibe that you are sitting in a French farmhouse, the dish has got the perfect rich flavoured broth and the vegetables completely suit the chicken. This can be made when you are slammed with work, you will need ingredients like peppers, potatoes, onions, basil, cream of chicken soup, and a few others to make this recipe perfectly cooked.

Slow Cooker Enchiladas Chicken

The recipe to make slow cooker enchiladas is completely simple so whenever you want to have the perfect weeknight you can make this crockpot recipe. The chicken used in the recipe is gluten-free. The chicken recipe can be one of the regular appearances as it is simple and versatile to make plus it uses the ingredients that are already in your pantry or fridge. So, if you want to have saucy chicken this can be the best choice to make.

Slow Cooker Chicken with Enchilada Sauce

To make the Slow cooker lamb chilli stew you will need a few ingredients like ground lamb, tomatoes, carrots, onion soup mix, yeast, pepper, cilantro, salt, and a few more. The dish is award-winning and will soothe your mouth when eaten. It is the combination of both lamb and stew. The vegetables make it heartier and robust. So, to add some heat you can toss red chilli flakes as well.

Chicken Enchiladas

The chicken enchiladas are filled with chicken and cheese and are topped with enchilada sauce before serving the dish, the chicken enchiladas can be made at home with ease and can be the best idea for weeknight meals. The chicken enchiladas use shredded chicken, cheese, corn tortillas and if you are a cheese lover you can surely add more cheese to your dish.

Easy Chicken Enchilada Recipe

To make the Sweet and spicy beef roast you can preheat the oven and combine the cooked chicken in a large bowl, and season it with salt and pepper to taste, then you can warm the tortillas and assemble enchiladas in each one of them, just roll them tightly in a baking dish, now pour the enchilada sauce on top of it and add remaining cheese to it. Now bake them for twenty minutes and your easy chicken enchilada dish is ready to be served perfectly.

Mexican Chicken Enchiladas Recipe

If there is something you need to cook for your Mexican dinner then nothing can be better than cooking the Mexican chicken enchiladas, nobody will complain even if you make it frequently because they are so rich in taste. To make the dish you will need tortillas, enchilada sauce, shredded chicken, shredded cheese and that’s it. And to make it more Mexican you can use the already shredded Mexican-style cheese that is available in the grocery stores.

Pulled Chicken Enchiladas

If you want to cook Slow cooked garlic onion pork with dates & pineapple you can easily make them with the pulled chicken enchiladas because nothing can be a more hearty and flavoured meal than this one. You can enjoy the dish when it’s freshly made with creamy filling and enchilada sauce and do not say no to lots and lots of cheese because that is what’s going to amaze your taste

pineapple enchilada slow cooker chicken

pineapple enchilada slow cooker chicken

Pineapple Enchilada Slow Cooker Chicken

Yield: Feed 8+ folks

Pineapple Enchilada Slow Cooker Chicken will melt in your mouth! It's gonna be so easy! Throw everything in and come home to something glorious!

Ingredients

  • 3 Tbl. extra virgin olive oil
  • 4 lbs. chicken, 2 ½ pounds thighs bone-in with skin, 1 ½ pounds boneless skinless chicken breasts
  • 1 (23.5 oz.) Dole Sunshine pineapple chunks + juice
  • 1 (16 oz.) jar chunky medium hot salsa + 1 cup water
  • 5 garlic cloves, peeled and smashed
  • 1 ½ tsp. sea salt
  • 1 ½ tsp. coarse ground pepper
  • 1 (1.5 oz.) package enchilada seasoning mix
  • 1 (7 oz.) can diced green chiles, organic
  • Fresh cilantro, garnish
  • Fresh limes, juice, garnish

Instructions

Put in the slow cooker the olive oil, chicken, pineapple chunks, water, salsa, garlic cloves, salt and pepper. Move around the ingredients to incorporate.

Cook on high for 5 hours. After 4 hours, add the enchilada seasoning mix, green chiles and blend. Cook another hour.

Before serving, use tongs to remove the thigh bones and skin. Shred the meat somewhat.

Garnish with fresh cilantro and squeezes of fresh lime juice.

Notes

If you want to substitute a pork loin for the chicken, it works well too in this recipe.

Serve this with crunchy chips, on tortillas, with beans, throw on salsa, sour cream, cilantro and all your favorite toppings!

Your sharing is GOLDEN! Thank you!

Your sharing and comments help me stay in business! Share a photo if you make the recipe #allyskitchen Thank you! xo Ally


pineapple enchilada slow cooker chicken

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13 Comments

  1. This looks like a fabulous slow cooker recipe!

    1. Nellie! Thank you so much for visiting…and, I must say, it is a great recipe and SO EZ! xox

    1. Serena!! I love it when you come to visit!! Thank you, luv!

    1. Thank you, Megan…just simple does it! See you back here soon, luv! xo

    1. Thank you, luv! It’s great for so many occasions, and super EZ! xo

    1. Believe me, Jocelyn!! If I could deliver to you, I would, luv!! Thank you! xo

  2. i love the addition of the pineapple. such a clever idea!

    1. Kristi! Thank you, luv…yes, that pineapple really is unexpected and tasty! xo

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