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Applesauce Coconut Cranberry Walnut Bread

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This ‘Applesauce Coconut Cranberry Walnut Bread’ is a pure form of enjoying the delicious coconut, cranberries, nuts and sweet bread without being distracted by too many competing spices.

Applesauce Coconut Cranberry Walnut Bread

This ‘Applesauce Coconut Cranberry Walnut Bread’ is a pure form of enjoying the delicious coconut, cranberries, nuts, and sweet bread without being distracted by too many competing spices…in fact, I didn’t put one spice in here, unless you consider the vanilla a spice. You can vary the dried fruit you use or use a combination~~blueberries, tart cherries, currants, raisins~~whatever you prefer.

Cinnamon Cranberry Bread

This cinnamon cranberry bread quick recipe is amazing! The heat from the oven warms the house and the fragrance of this bread makes it like holidays. This recipe is scrumptious and an easy recipe that uses only a handful of ingredients you probably already have on hand. Give this recipe a try. It’s perfect for a lazy weekend morning.

How to Make Fruit Bread at Home

This is a fairly moist, sugar-free baked goods with apple and dried fruit flavors. The bread is quite moist due to a large number of apples and sweet due to dried fruits. Great idea for breakfast or snacks!

Fruit Bread

This is easy, healthy as well as a light recipe. You can make this fruit bread more rich and nutritious by adding dry fruits. Every single bite of this bread bursts with sweet juicy flavors. Treat your family to this delicious nutty bread that’s baked to perfection. Fruit Bread packs a lot of nutrition and flavor into every bite. Great for an afternoon snack with your favorite beverage.

Bread Recipe with Coconut Milk

High-fabric, diabetic, low-carb bread is a replacement for traditional white bread for those who need to eliminate it from their diet. Of course, with a delicate aroma and taste of coconut, but completely unobtrusive. This unbelievably soft and cake-like vegan coconut bread is the ideal recipe to make for a healthy breakfast or dessert as well!

Breakfast Bread

Need a reason to get excited about waking up early in the morning? How about some scrumptious breakfast bread? I love homemade bread very much. Serve in the morning for breakfast. With morning coffee or tea, it’s a fairy tale!

Easy Bread Recipes

I highly recommend you stick with the walnuts…they’re chewy dense and just add the nuttiness that comes through with each bite! This bread would be great toasted, slathered with whipped cream cheese, mascarpone, hey, you might even want to venture into peanut butter or drizzling it with chocolate ganache!

Coconut Bread Recipe

These Coconut Bread are sweet buns baked in glorious coconut milk and turn out tasty, delicate, and moist. You are going to pull out a piece one after another. Give it a try today!

Want something more delicious? Try these recipes:

Old-fashioned applesauce spice cake
Apple filled scone cake
Cranberry mandarin pineapple salad
Cranberry sauce nut cake
Applesauce Currant Walnut Bread

Applesauce Coconut Cranberry Walnut Bread


Yield: Makes: 2 loaves

Applesauce Coconut Cranberry Walnut Bread

cranberry recipes

This 'Applesauce Coconut Cranberry Walnut Bread' is a pure form of enjoying the delicious coconut, cranberries, nuts and sweet bread without being distracted by too many competing spices.


  • Preheat oven 350
  • What you need:
  • ½ cup canola oil
  • 1 cup sugar
  • ½ cup coconut milk
  • 1 tsp vanilla (Rodelle Vanilla!)
  • 1 ½ cups unsweetened applesauce
  • 3 beaten eggs
  • 3 ½ cups self-rising flour (sifted)
  • ½ tsp sea salt
  • 1 tsp baking powder
  • 1 cup dried cranberries
  • 1 cup chopped walnuts
  • 1 cup shredded sweetened coconut


In a large bowl, combine the oil and sugar and blend. Add the coconut milk, vanilla, applesauce and beaten eggs and whisk together.

In another bowl, sift n the flour, salt and baking powder. Slowly add to the wet ingredients about a cup at a time blending thoroughly between adding each cup.

Pour equal amounts into two well-greased loaf pans. Bake in a 350 preheated oven about 50-60 minutes. After about 25-30 minutes, loosely cover with foil so the top won’t get too brown.

To test for doneness, do the toothpick test in the center. If it comes out clean, it’s done. Remove and let cool.

Your sharing is GOLDEN! Thank you!

Your sharing and comments help me stay in business! Share a photo if you make the recipe #allyskitchen Thank you! xo Ally

Applesauce Coconut Cranberry Walnut Bread

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  1. Donna Tillman Bardocz says:

    Wonderful looking recipe Ally! It looks like some other fruit is in there besides the cranberries? Maybe golden raisins, or that is just the walnuts? Anyways, it looks delicious!

    Have a healthful and prosperous New Year 2013!

    1. Hi, Donna! You’ve got a great eye! Those actually are cranberries, but the kind I bought at Fresh Market were like a variety of shades of color cranberries…they were big and plump, too! I wish for you a healthy and bountiful 2013!! xo

  2. This bread looks scrumptious! Happy New Year, sweet Ally. I have been super blessed by getting to know you this year. Thank you for your kindness and genuine heart that you reflect to everyone you come in contact with. You are a super star, darlin’. Love you much!

    1. Tiffany! What a special gift post/comment! Thank you, my beautiful friend, and I, too, feel the same way…having special close and littl’ gems in my life, like you is all b/c of our passion and love for food, but now it extends so much further…you always have room for one more in your crowded kitchen, the heart of gold, the arms always outstretched welcoming you…Happy New Year, sweetums, and here’s to 2013 being even more glorious for you and yours! Love you, too, angel…nameste… xo Ally

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