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Applesauce Currant Walnut Bread

Breads | Dessert
Applesauce Currant Walnut Bread
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This is really a nutty bread!  I used not only chopped walnuts but almond flour, so it’s quite nutty and tasty!

Applesauce Currant Walnut Bread

This is really nutty bread! I used not only chopped walnuts but almond flour, so it’s quite nutty and tasty! While I don’t specialize in gluten-free, nor practice it in my eating lifestyle, it never hurts to cut back a little here and there when I can.

Gluten-Free Bread Recipes

Making healthy gluten-free bread is easy. A homemade gluten-free bread recipe is simple to make, dairy-free, and bakes into the best gluten-free bread. Make your next lunch with this easy gluten-free sandwich bread.

How to Make Easy Gluten-Free Bread

Want soft, delicious gluten-free sandwich bread? Then this recipe is for you! It’s easy to make and comes out perfectly every time. Treat your family to this delicious nutty bread that’s baked to perfection.

Easy Flax Seed Bread Recipe

Recently I tried to make bread with flax seeds. It turned out to be very tasty bread, which can be served with soup and used for sandwiches. A loaf of a given number of ingredients turns out to be small, but it is perfectly baked. The crumb in this bread is so tender and the crust is thin! Be sure to bake!

Easy Bread Recipe No Yeast

What could be tastier than homemade yeast-free bread? A soft, golden-brown delicacy, each piece of which melts on the tongue! This is a real feast of taste! This hearty No-Yeast Bread is an incredible quick bread recipe that doesn’t require yeast and it can be made easily.

Breakfast Bread

Are you looking for a reason to get excited about waking up early in the morning? How about some delicious breakfast bread? I love homemade bread very much. Serve in the morning for breakfast. Or what you love with. With morning coffee or tea, it’s a fairy tale!

Currant Bread

Unusual bread and maybe a pie with red currants! Has a bright, rich and pronounced aroma and taste. Pamper yourself and your loved ones.

But, if you still want something more delicious, then try these recipes!

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What are Currants?

Currants are dried, dark red, seedless grapes. They are dried to produce a black, tiny shrivelled, flavour-packed the grapes were originally cultivated in the south of Greece, and the name currant comes from the ancient city of ‘Corinth’. These currants are known as Zante currants in the States.

Applesauce Currant Walnut Bread

Yield: One Loaf

Applesauce Currant Walnut Bread

Applesauce Currant Walnut Bread

This is really a nutty bread!  I used not only chopped walnuts but almond flour, so it's quite nutty and tasty!

Ingredients

  • Preheat oven to 325
  • 1 cup dark brown sugar
  • 1 stick of softened unsalted butter
  • 1 1/4 cup applesauce
  • 2 eggs
  • 2 tsp Rodelle vanilla
  • 2 ½  cups almond flour
  • 1 tsp. Jamaican allspice
  • 1 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • ½ tsp salt
  • ½ cup ground flax seeds
  • ½ cup currants
  • ¼ cup golden raisins
  • ¾ cup chopped walnuts

Instructions

In a large mixing bowl, cream the butter and sugar together with a mixer.  Add the applesauce, eggs, vanilla and blend.

Sift in the flour, allspice, baking soda, baking powder, salt and blend with a spatula. 

Add the flaxseed and incorporate.  Finally, add in the currants, raisins and walnuts and blend well.

Scoop the thick batter into the well-greased baking loaf pan. 

Bake in a preheated 325 oven for 50-60 minutes or until a toothpick comes out clean from the center.

Your sharing is GOLDEN! Thank you!

Your sharing and comments help me stay in business! Share a photo if you make the recipe #allyskitchen Thank you! xo Ally


Applesauce Currant Walnut Bread

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4 Comments

  1. I’m sneaking into your kitchen while you are sleeping cause we are 5 hours ahead and you will never notice me stealing a few slices , thank you xoxo I’m going to try this out with reg flour and will let you know how I get on.

    1. Ha ha…I heard your weeetle pitter patter! Oh, I can’t wait to see how it works w/another flour, rice, coconut, oatmeal, whatever! Let me know luv. It be nice and moist and good! xoxo Hugs!!

  2. Ally, you are making my mouth water like crazy! I’d so love this for breakfast this morning, it looks so delicious and loaded with wonderful flavor! I need to pick up some almond flour!

    1. Hi, Chris! I just knew you had sneaked in the kitchen! Gotcha a cuppah coffee w/your treat! Yes, the almond flour is different…I’m really glad I don’t have to eat GF b/c I must say I prefer this recipe w/regular flour ***sigh*** Will make again!! But, almond flour seems to make it much more moist, but it doesn’t ‘hold together’ and slice as easily and cleanly! 🙂 xo

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