Andouille Sausage Beans & Kale Stew

What’s great about this product is that it tastes like sausage but it has no pork. It’s got that Cajun spiciness and the hardwood smoked flavor.

Andouille Sausage Beans & Kale Stew

Sausage, yes, something I love. The ubiquitous Costco is another thing I love. My life changed the first day I got my membership. Lawsy, there are so many things I love about it, especially the food selection. And, this sausage that I used in this recipe for andouille sausage beans and kale stew is perfect. What’s great about this product is that it tastes like sausage but it has no pork. It’s got that Cajun spiciness and the hardwood smoked flavor. And, it’s chicken! Now, if you don’t want to use this type, then you can certainly substitute another kind. I’d recommend a nice kielbasa! Also, Johnsonville has a nice Andouille rope sausage!

Andouille Sausage Recipes

This andouille sausage beans and kale stew is one of my quickie recipes that you can do in just about fifteen minutes, give or take a few minutes.

Actually, you could make this recipe the night before you want to serve it, and just let those flavors cohabitate and become even more rich, deep, and delicious! If you’re looking for another quickie recipe, yes, one that’s truly award-winning, then check out my veal harissa kabobs! Won me 25k!

Another super quick easy and MEGA healthy sausage recipe is my Sausage and Japanese Sweet Potatoes! OMG, you want to make. Full of flavor and nutrients! 

If you’re looking for a turkey kielbasa brew stew recipe, then you gotta try my ‘Witches Brew Dinner Stew’. Oh, it’s guaranteed to scare away the vampires and goblins!

Spicy Sausage And Kale Soup

Hearty sausage and kale soup with a hint of cheesy goodness! This warming dish is packed with cozy ingredients that make any meal feel special. This recipe is a cozy mid-week dinner your family loves. Try this scrumptious soup full of flavors and vitamins.

Now if you’re not in the mood for sausage, but still want a soup with kale, then try my Kale Shrimp Soup! Yes, it’s so stinkin’ healthy! 

Pasta With Andouille Sausage

Pasta with andouille sausages is a great option for a very tasty and nutritious dish that is suitable for any occasion. A family meal after a busy day at work, guests who have fallen on their heads, a dinner for a loved one in a romantic setting – in all cases this quick and easy-to-prepare pasta can come to the rescue.

Kale Sausage Soup

Kajun soup with sausage – aromatic homemade soup. It contains beans, tomatoes! It turns out a very tasty and healthy lunch for the whole family. Fresh veggies are good for digestion, they contain many vitamins.

Andouille Sausage Rice Recipes

Andouille sausage Rice is a quick and easy dinner recipe, perfect for any night of the week. A simple but flavorful dish that tastes as it took you all day. And bonus, it’s satisfyingly filling too. If you want to check out another delicious recipe of mine, I think you’ll like it:

Southern grits andouille sausage and shrimp
Super antioxidant kale greens
Artisan beef kale bean stew
Champagne honey kale currant almond salad
Tuscan kale watercress roasted corn

Andouille Sausage Beans & Kale Stew

Yield: About 4+ folks

What's great about this product is that it tastes like sausage but it has no pork. It's got that Cajun spiciness and the hardwood smoked flavor.

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Ingredients

• 3 Tbl. oil
• 4 andouille chicken sausage links, cut into 1 ½” pieces and at an angle
• ½ package (1.25 oz.) chili seasoning mixture
• 2 cups chicken stock
• 1 can (14.5 oz.) beans, your choice of type of bean
• 1 can (14.5 oz.) diced Italian tomatoes
• 1 can (10 oz.) Rotel Tomatoes & Green Chiles
• 4-5 cups kale, chopped, can substitute chard
• Salt and Pepper to taste

Instructions

Put a large cast iron skillet on medium high heat. When hot, add the oil and sausage pieces and brown. Add the chili seasoning, chicken stock and blend well.

Add the beans, tomatoes (both cans) and blend well. Turn heat to medium, cover and cook about 10 minutes. Shortly before serving, add the kale, blend in and let it wilt.

Notes

Adding rice to this dish will absorb some of the broth and provide more texture.

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