roasted baby peppers with cumin & cilantro
These roasted baby peppers with cumin & cilantro are the perfect side for charcuterie, a sandwich, snacking or topping a salad!
Recipe for Roasted Bell Peppers
If you have a gas stove roasted baby peppers are just so easy and a great way to preserve them when they’re in season. And, if you don’t have a gas stove, then you can use your outdoor gas grill! Once charred and cooled you can also put in zip lock freezer bags for later use.
Roasted Peppers in a Jar
Sometimes I use baby peppers, other times I use the big peppers. Either one, I love to mix colors.
Roasted Sweet Peppers
Keeping these roasted baby peppers in the refrigerator and on hand is great for so many things like sandwiches, salads, antipasto and more.
Roasted Red Peppers Jar
Another intriguing thing about this easy recipe is that you can mix up spices and herbs creating your own couture line of roasted peppers depending upon your palate and mood.
Recipes with Roasted Bell Peppers
I mean go Asian, Middle Eastern or Italian. It’s all in how you combine your spices and herbs. And, don’t forget, you can also use regular peppers in this recipe! Peppers are super sweet and delicious when you roast them!
If you roasted whole, remove the stems and inside guts and most of the seeds and slice into your desired pieces.) You can refrigerate for about 3-4 weeks. The olive oil will be congealed. Remove and just let it come to room temperature. Or remove the peppers you want and return the container to the refrigerator.
roasted baby peppers with cumin & cilantro
Ingredients
Instructions
Notes
I love roasted peppers…..hot or sweet….and these sound so good.
Thank you, Pat! Same here…hot or sweet! Why buy ’em when it’s just so ez! xo
How long will they keep,,,,curious
Hey, Donna! We usually have them eaten within a week or so (on sandwiches, salads, charcuterie, etc.), but refrigerated I’d say you’re good for about 3-4 weeks. The oils will congeal in the refrigerator. Just remove your container and let it come to room temp, and that olive oil will be fine!