Spatchcock Pineapple Rosemary Chicken
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Spatchcock Pineapple Rosemary Chicken recipe is perfect for an easy and delicious dinner. Learn how to spatchcock step by step!!.
Spatchcock Pineapple Rosemary Chicken
No doubt, chicken is one popular bird, and folks love different ways to serve up the clucker! When you ‘spatchcock’ a chicken you not only speed up the cooking of the bird, but you also have a mighty presentation whether you serve from the skillet or put on a platter.
Spatchcock Chicken Roast
If you’re intrigued about the word ‘spatchcock’ then just click here for some explanations. I know that this technique for cooking yields one juice boholicious bird that will be devoured. If you have leftovers, even if it’s just the carcass and bones, throw them in a pot with some water and simmer for a couple of hours. Throw in any leftover juices, too. You’ll have fabulous broth you can use as stock for soup! Nothing goes to waste!
Rosemary Chicken
Rosemary Chicken is a delicious, crispy baked chicken recipe with fresh rosemary and garlic that’s ready in a few minutes. When I need a quick dinner, I turn to baked chicken dishes such as Rosemary chicken, pineapple rosemary scones.
Pineapple Chicken With Rosemary Recipe
As we all know, summer is the perfect time to plan the perfect barbecue. Gather your friends, head outdoors, and fire up the grill. This could be the perfect addition to your barbecue holiday party dinners as a beautiful centerpiece.
These Pineapple Chicken with Rosemary can be served as a snack, for example, for a beer or as a main course for any table. They are just fantastically delicious! And for sure, everyone who tries them will ask you for a recipe.
Pineapple Chicken with Rosemary
Pineapple Chicken with rosemary is perfect for a weeknight dinner! It comes together so quickly and intensely flavored with only a few simple ingredients. Delight your loved ones with a delicious, easy to make pineapple chicken.
It turned out soooo tasty and tender! You’ll feel like you’re on a tropical vacation when you serve this dish for dinner. It’s a wonderfully vibrant dish!
The pineapples are compliments of my friends at Dole Packaged Foods~~for more on this~click here~
Here’s another lemon rosemary chicken casserole, and rosemary white chicken chili recipes that are equally as yummy and easy!
Spatchcock Pineapple Rosemary Chicken
Spatchcock Pineapple Rosemary Chicken recipe is perfect for an easy and delicious dinner. Learn how to spatchcock step by step!!.
Ingredients
- Preheat oven to 425
- Cooking spray
- 1 (3 lb.) whole organic chicken
- 4 Tbl. butter (cut into pieces)
- 2 Tbl. extra virgin olive oil
- 1 Tbl. lemon pepper
- 2 tsp. sea salt
- 1 cup white wine
- 2 cups chicken broth
-
1 cup Dole Sunshine pineapple tidbits, with about 1/2 cup juice
Instructions
Clean the chicken well. Flip over from the breast side and using a sharp knife and steady hand, slice down the spine of the chicken but not all the way through. Flip back over and press down to flatten and butterfly.
Coat a heavy cast iron 10-12" skillet with cooking spray. Place a couple of sprigs of rosemary in the skillet then the chicken on top of it. Place the butter pieces on the chicken (under the wings) then drizzle on the olive oil. Sprinkle with lemon pepper and salt.
Pour the wine and chicken broth into the skillet, add the pineapple/juice and place the remaining rosemary on/around the chicken. Cover with a lid (securely) and put the skillet on a cookie sheet. Roast in a preheated 425 over for 50-60 minutes. Remove the lid, take a ladle and scoop broth on the chicken several times. Cook another 15-20 minutes uncovered to brown the chicken. Remove, take out the cooked rosemary sprigs, add two fresh ones, and replace the lid. Let the chicken rest for about 15 minutes before serving.
As you can see, I put cooked jasmine rice right in the skillet as aside.
