Just in time for your next big shindig where you want to impress! And, this recipe for upside down peach pie mounds will impress the eyes, like wowzeee, and the palate.
What makes this recipe so much fun is that you don’t have to have any baking skills whatsoever to be successful with it. Yes, it’s one of my rustic rogue dessert/pastry recipes that I’ve come up with because I want to make life easier for you, and me! Now, there’s nothing wrong with a lot of complicated steps in a dessert, but that just doesn’t work into my lifestyle or cooking skill level, so I go for simple, organic and quick.
You’ll serve this warm or you can leave on your counter, put on a pretty cake plate and cover, and eat a room temperature. When I serve them warm, I’ll top with something. Most folks will go for ice cream, but as a change, why don’t you try what I’ve used, that’s gotten rave reviews, creme fraiche! Yes, it’s not as ‘sweet’ and it adds that bit of creaminess that you might be craving.
There are so many textures in these upside down peach pie mounds. Sweet. Crispy. Crunchy. Juicy. You’ve got that dougheeeee puff pastry goodliness. And, the carmelized ozzzzing of the butter and brown sugar as it bakes makes for the most delectable paper thin caramel like candy! I mean don’t throw out that parchment paper until you’ve scraped up every last bit!
Now here’s a recipe that you might want to serve as dinner and have these peach pie mounds as dessert. Come on, click the link! See what I’m suggesting for you! xox ~ally