Get ready to taste something heavenly decadent with every bite of this lemon cheese breakfast pastry puff! Your palate’s cloud of happiness!
Lemon Cream Cheese Puff Pastry
There is nothing better than an occasional treat for breakfast. Now, I love to eat healthy. And, I know that breakfast is the most important meal of the day, but sometimes you just have to live on the edge and go with something that is decadent and outrageous.
Recipes with Puff Pastry
And, that’s what this lemon cheese breakfast pastry puff is. I mean when you pull this out of the oven, let it cool just a tad, then slice it, you’ll see flocks of people come to gobble up their serving!
What makes this lemon cheese breakfast pastry puff so appealing, I mean taste and beauty aside, is how dang easy it is to make! Six ingredients. That’s it. And, you get something that you’ll think is from a fancy dancy French pastry shop or something that you might find in old world Europe.
Breakfast Pastry Recipes
The secret is puff pastry. Now, I love puff pastry. In fact, there are so many things that you can do with this product that I always have several boxes of it in my freezer.
Puff Pastry Breakfast
Believe me, I’m not getting paid by any company to sing the praises of this dough. I just believe when there’s goodliness that you can use in your kitchen, that you can serve to your family, then you gotta share it! And, there’s nothing better than a puff pastry breakfast!
Breakfast Pastry Recipes Easy
Hope you’ll love this recipe as much as we do. I posted it on Instagram, just a few photos, and it’s become one of my hottest images! Now, go out, buy some puff pastry, make the recipe and see what you think!!
Puff Pastry Breakfast Recipes
Some other great breakfast puff pastry recipes!
If filling oozes out during baking, no problem. When you remove from the oven, just take a spatula and scrape towards the pastry if has run out of! It’s like a sauce! That number '3' for Instructions...just disregard. Can't get the dang thing to disappear! Gremlins in my Yum Yum!
If filling oozes out during baking, no problem. When you remove from the oven, just take a spatula and scrape towards the pastry if has run out of! It’s like a sauce!
That number '3' for Instructions...just disregard. Can't get the dang thing to disappear! Gremlins in my Yum Yum!