Preserving history through food is one of my passions. Nothing thrills me more than to have someone share with me a cherished recipe from their family heritage.... Read More...
Sometimes you want something utterly chocolatee. Bizarrely decadent. Insanely gooey, chewy, crunchy. Something that makes you happy. Something that once you hav... Read More...
Here is the ultimate chocolate banana waffle s'mores dessert that's so stinkin' simple and easy to do that you'll wonder why in the world you haven't done this ... Read More...
Best time to eat this coconut galette? Right after it comes out of the oven. Oh, yes, warm and creamy, you're going to experience a pastry that isn't too sweet.... Read More...
Powdered sugar makes so many cookies and desserts prettier. If you don't have a dedicated powdered sugar container, then get one! They don't cost much and you'l... Read More...
Did you have a favorite candy bar as a kid? Lots of people have food favorites from childhood. Food is such a powerful memory maker. Seems those flavors, textur... Read More...
Thanks to Dole Sunshine for partnering with me for this post! All the opinions and creativity are solely my own. For a full disclosure, click here!
Somet... Read More...
History is preserved and expressed in food and recipes. Ingredients and recipes have a beginning...somewhere in history. And, that's the story behind this recip... Read More...
It's an apple pie. It's an apple cupcake. It's both! Yes, these big boy apple pie cupcake cuties can be made ahead then popped in the oven then ready when dinne... Read More...
I don't know how my Croatian Mom did it. Yes, she was abruptly widowed at the young age of 38 in 1960, with no education (never graduated from high school), an... Read More...
When my husband tastes something that he's found in the refrigerator and doesn't even know that it's a new recipe creation. Just something he's stumbled upon wh... Read More...
Besides my Ben, you know who I LOVE cooking for most in my world? My grandkids! Yep, all six of them and soon to be seven! The grown up grands have developed s... Read More...
Weekends are probably the highlight of most people's week. And, why not make each morning special, especially when it's a long weekend like Labor Day, maybe a s... Read More...
Crème anglaise is a French word for English cream. And, with the addition of coconut, which I love, and which you can omit if you don't care for it, you have th... Read More...
Inspiration for new recipes~~where does it come from? For me, it's various venues~~but, first and foremost, I'm thinking healthy. Putting 'junk'~things like emp... Read More...
Nothing is better than the scents of cookies baking, and in the boho home during the holidays that's a definite indication of great things about to happen! Thes... Read More...
Being the frugal gal I am, I hate to throw out anything unless it absolutely has to be tossed! Sometimes things get a little wrinkled, like fruit, or dried out... Read More...
Do you what a 'charleston chew' is? Well, it's a candy bar invented in about 1922 when 'The Charleston'~~as in the dance~~was popular!The company was purchased... Read More...
Yes, some foods just dance with happiness during the holidays~~why? Well, because for a short time of the year they're showcased and special~~things like pumpki... Read More...
Have you ever watched the Rose Parade (as in the New Year's Day Rose Parade) while ringing in the new year? I do and have about every single year~~never in my ... Read More...
This 'Applesauce Cocnut Cranberry Walnut Bread' is a pure form of enjoying the delicious coconut, cranberries, nuts and sweet bread without being distracted by ... Read More...
This is a not-too-sweet moist coconut cake that gets so much of its flavoring from the healthy coconut oil~~throw in a little shredded sweet coconut, and you ha... Read More...
Originally created as an entry into the 2013 Scharffen Chocolate Contests. This cookie sammich had to have a special name. And, because of that I went to the m... Read More...
Cakes are personal creations, I think. While you start with a basic recipe, it's up to the person making it to decide what it's going to end up looking like~~i... Read More...
Here's the ditz on this recipe~~ it flopped, I was making cookies, but they all oozed and blobbed together when baked, and they were really 'ugly ducklings', BU... Read More...
Here's the ditz on this recipe~~ it flopped, the cookies all oozed and blobbed together when baked, and they're really 'ugly ducklings', BUT they're famously aw... Read More...
These cookies are pretty to look at. These cookies are easy to make. These cookie keep well for a few days or freeze well in an air-tight container. These co... Read More...
***Tap Tap Tap*** This is a test, only a test! I decided to use the rice flour in my pantry in this morning's banana bread, which, by the way, was not planned... Read More...
This 'Applesauce Cranberry Walnut Bread' is a pure form of enjoying the delicious cranberries, nuts and sweet bread without being distracted by too many competi... Read More...
This is a quickie recipe that can be done in a pinch when you need something sweet! It's also great for storing a few days...well, if it lasts that long...plus,... Read More...
The apple doesn't fall far from the tree. Like me, my oldest son, whom I fondly refer to as my "George Clooney," just loves coconut cake! And when I make it,... Read More...
This recipe is from www.cooks.com I basically followed the recipe…weeellllll, with some Ally tweaks…I mean isn’t that what “Bohemian Bold” cooking is all abou... Read More...
