It’s an apple pie. It’s an apple cupcake. It’s both! Yes, these big boy apple pie cupcake cuties can be made ahead then popped in the oven then ready when dinner’s over and you want an impressive dessert!
Now, you can serve right side up or upside down as you see in my photos. That’s because I used the molds that are like baby cakes. But, even if you use a large cupcake pan, I can just see this big boy apple pie cupcake upside down with a big ol’ scoop of vanilla bean ice cream, whipped cream or if you’re getting wild and crazy, both!
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