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Grilled Pork Chop & Mustard Green Bites

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pork chop & mustard greens

Grilled Pork Chop & Mustard Green Bites are actually really easy to make. Choose the right cut, add some seasoning, and the recipe is ready!!

What to Make with Pork Chops

Pork chops are one of the finest and tasty sources of good protein. They are really yummy and are rich in vitamins and minerals. It is comparatively little hard to cook with pork chops as they are dry in texture but do not worry. Below are a few yummy recipes that are considered easy to cook and heavenly to taste. Actually, unlike the myths prevailing, pork can be cooked with many variants in different variations.

From seasoning the grilled pork chops to pork chop recipes skillet, there are many yummy recipes that you can cook at home or company. Read this article till the last line to fall in love with cooking pork chops. Here are few easy grilled pork recipes and quick recipes that are delicious too. Try them out as they are easy and wonderful. They will turn out so well that you cannot believe it.
Without further delay, go ahead reading the tastiest recipes.

Seasoning for Grilled Pork Chops

Seasoning grilled pork chops are a yummy snack, starters, or side dish. You should gently dry rub the pork chops with spices and other seasonings. Cumin, chili powder, brown sugar, smoked paprika, powdered garlic, powdered onion, and lastly the heart of spices salt and pepper. These seasonings can be evenly dry rubbed on both sides of pork chops using a dry paper towel or tissue paper. This makes your pork chops fantastic to taste. Clove is also a good seasoning to pork chops.

The blended herbs and spices suit the pork chops amazing and together they give an enriched heavenly taste and fragrance. Rosemary, Thyme, coriander, and cayenne season the pork chopped incredibly well. Spilling sugar lightly in a small quantity on the grilled pork chops also boosts the taste.

Easy grilled pork recipes

In a large heavy skillet over medium-high, heat oil. Add garlic and saute for about 3 minutes. Add greens, salt, pepper, and chili flakes and toss/coat greens. Cover and cook for about 15 minutes. Add chicken broth, reduce heat to medium-low and cook for another 20 minutes. Drizzle on olive oil, reduce heat to simmer and cook while you prepare the chops. Before serving squeeze lemon juice on greens and toss.

To make the marinade for the pork chops, combine olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper, and garlic in a big mixing bowl. Place your pork chops in the bowl and marinate for at least one hour in the refrigerator.

Preheat a medium-hot grill. Place the pork on the grill and wait for it to sizzle to your satisfaction. The chops should be grilled until golden brown and cooked through. With a sprinkling of parsley, you’re good to eat!

Quick dishes with pork

Coat chops with salt and pepper. In a cast-iron skillet over medium-high heat, add oil. When hot, add chops and pan sear for about 2-3 minutes to a golden brown. Reduce heat to medium, turn chops, cover, and cook another 7-9 minutes. Increase heat to sear to a golden brown. When done, remove to a plate and let rest for about 10 minutes.

Pork chops with or without bones may be used. Bone-in chops are less likely to dry out on the grill, so I prefer them.
The marinade can be prepared up to three days ahead of time. Refrigerate the marinade before you’re able to cook with it.
This marinade includes sugar, which adds flavor but also has the potential to turn on the grill. Before you put your meat on the grill, make sure it’s not too hot!

Pork Chop Recipes Skillet

Season the pork chops with salt and pepper on both sides of the chops. See that each pork chop gets one by the fourth teaspoon of fine salt. Let these chops marinate for around thirty minutes. In these thirty minutes, prepare the spice powder. Take some flour, add chili powder, powdered onion and garlic, and the well-smoked paprika. Use tissue paper and try the marinated pork chops evenly with this spice powder.
Add these pork chops to hot oil shimmery in a skillet with a fully functioning lid. Wait for around two to three minutes, and when these chops turn into a delicious golden color, flip the pork. If there is any fat side on the pork chop, hold it with a pair of tongs and let the fat side turn slightly brownish.
Cook for six to seven minutes, cut a pork chop, and if the juices are running out, it is good to go. Cover them with aluminum foil and leave them for five minutes. Set a pan on medium to high flame. Add vinegar, honey, and chicken stock to it. Reduce the flame to sim and cook until it becomes half of what it was.

Taste it and adjust the seasonings according to your personal taste. Take a spoon and evenly pour the sauces on the pork chops. And that is it. Your delicious recipe is ready to serve.

Here are a couple of other quick recipes that you should give try:

Honey Mustard Salmon and Walnuts
Apricot Ginger Mustard Glazed Ham
apricot mustard pork bbq
one skillet greek pork chops
apricot mustard spicy sauce

pork chop & mustard greens

pork chop & mustard greens

Grilled Pork Chop & Mustard Green Bites

Grilled Pork Chop & Mustard Green Bites are actually really easy to make. Choose the right cut, add some seasoning, and the recipe is ready!!

Ingredients

  • MUSTARD GREENS
  • 8-10 cups fresh chopped mustard greens
  • 1/4 cup coconut oil
  • 1/2 tsp sea salt
  • 1 tsp coarse ground pepper
  • 1/2 tsp red chili flakes
  • 1/4 cup chicken broth
  • 1/4 cup extra virgin olive oil
  • PORK CHOPS
  • 4 small pork chops (about 1" thick)
  • 4 tbl canola oil
  • 3 tbl thinly sliced garlic
  • 1 tsp sea salt
  • 1 tsp coarse ground pepper
  • 1 tsp smoked paprika
  • 1/2 lemon juice

Instructions

In a large heavy skillet over medium high, heat oil. Add garlic and saute about 3 minutes.  Add greens, salt, pepper, and chili flakes and toss/coat greens.  Cover and cook about 15 minutes.  Add chicken broth, reduce heat to medium low and cook another 20 minutes.  Drizzle on olive oil, reduce heat to simmer and cook while you prepare the chops.  Before serving squeeze lemon juice on greens and toss.

Coat chops with salt and pepper.  In a cast iron skillet over medium high heat, add oil.  When hot, add chops and pan sear about 2-3 minutes to a golden brown.  Reduce heat to medium, turn chops, cover and cook another 7-9 minutes.  Increase heat to sear to a golden brown.  When done, remove to a plate and let rest for about 10 minutes.

Assembling:  Cut chops into about 2" squares.  Gather some of the cooked mustard greens (use your hands), pat into a small haystack like mound.  Perch on top of the chop square and put a spear with a toothpick.

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pork chop & mustard greens

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3 Comments

  1. Love this Ally! How simple and fun, as a unique appetizer! We’re going to feature this on our Facebook page and link here so people can see how you made it, and your lovely photography. Please come join our greens revolution and LIKE us on Facebook for more recipes and tips on super healthy greens like kale, chard, beet, mustard, turnip, collard and other green leafies.

    –Your friendly Southern California farmers at Cut ‘N Clean Greens
    https://www.facebook.com/Cut.n.Clean.Greens

    1. Oh, my new green lovers!! You have no idea how much I love greens…as much as I ADORE beans and that’s saying a lot! So happy to have you here, you’ll find LOTS of greens recipes, and I’ve loved you on FB! xo Ally

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