buttermilk biscuit waffles

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buttermilk biscuit waffles

Searching for the Buttermilk Biscuit Waffles! Get the recipe here at Ally Kitchen. You will love it, Just give it a try!

Buttermilk Biscuit Waffles

Delicious and soft waffles can be served solo with various toppings or used as cake layers for dessert cakes.

The reason I don’t use a waffle iron for making these biscuit waffles is that I don’t want them smooshed…I want them puffy and biscuity. So in order to accomplish this, I used a waffle skillet (i.e., Nordic Ware)…it’s a handy little gizmo that you can get at big box stores or at trendy kitchen stores. It usually has seven about 3″ openings to make waffles.

Breakfast Waffles

Buttermilk biscuit waffles are perfect even for a solemn event, because they look spectacular, and the taste is extraordinary.

I bring to your attention an affordable and tasty dish – buttermilk biscuit waffles. Biscuit waffles can be served for breakfast. The waffles are medium soft, only slightly crispy. It is best to serve these waffles immediately after cooking.

Buttermilk Biscuit Waffles

This is one versatile skillet to have on hand. Don’t just think of waffle waffles. Think outside of the waffle box.. Like chocolate cake waffles, cheesecake waffles and now biscuit waffles. What I totally adore about these ‘biscuits’ is that they’re crunchy on both the top and bottom, and if you’re scooping gravy over them, then there’s those groovy groove openings that will just hold your gravy in every bite! So, give it a whirl, heat up that waffle skillet and start making biscuits of love! 

Waffles With Eggs

Waffles can be made with eggs, but I’ve opted to not use them in this recipe. And, they work perfectly. However, eggs can add a subtle depth of flavor, and you could add one with no problem at all. 

Stuffed Waffles

Perfect for breakfast, lunch, or even as a snack. A savory waffle stuffed with sausage and cheese. You won’t believe how quick and easy these are to make! Just slice the waffle through the center, like a sandwich, and add your fried sausage and cheese! Eat with your hands like a biscuit! 

The recipes are perfect for quickly preparing a delicious treat for the whole family. And the aroma spreading through the home is unlikely to leave anyone indifferent, so more than one family member will not give up the treat.

Here’s another quickie waffle that is very similar to this one, but has a twist with pearl sugar waffles that look spectacular, and the taste is extraordinary. However, buttermilk spicy chicken tenders waffles are also unrealistically tasty and fluffy.

buttermilk biscuit waffles

buttermilk biscuit waffles

buttermilk biscuit waffles

Searching for the Buttermilk Biscuit Waffles! Get the recipe here at Ally Kitchen. You will love it, Just give it a try!


  • 1 cup self-rising flour
  • 2 tsp. baking powder
  • 1/8 tsp. salt
  • 2 tsp. sugar
  • ¾ cup buttermilk
  • Cooking Spray
  • 2 tsp. butter (room temperature)
  • Cinnamon Sugar (optional)


Put the waffle skillet on the blaze over medium heat. Let it get hot.

In a mixing bowl, combine the flour, baking powder, salt sugar and buttermilk and blend together. Let the mixture sit for a couple of minutes. The mixture will be thick.

Coat the skillet openings with cooking spray. Make 2-3 biscuits at a time because they are large and need plenty of room for flipping. Cook on each side about 3-4 minutes each. Regulate your heat between medium to medium low.

They’re ready to flip when the puffyz biscuits start looking cooked around the perimeter. Use a skewer to gently flip up the biscuit slightly to check the browning on the first side.

When done, remove and put a little butter on the top and a sprinkle of cinnamon sugar (optional). Continue with the remaining batter.

©alice d’antoni phillips www.allyskitchen.com

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buttermilk biscuit waffles

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  1. I suppose you could use a regular waffle iron if you have one that opens completely flat! These look great, and I hate to buy another kitchen contraption (well I would love to, but my cabinets are already bursting ;))

    1. Kayla! You’ve made me giggle! Yes, you could use a regular waffle iron, just leave the lid up…then you could flip it…I’ve done it in a panini press too (not putting down the top of course)…I know about cabinets bursting, too…ha ha…I just keep doing ‘space mangement’! xo ~ally Thanks for coming by and love your support!

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