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Farfalle Bean Breakfast Pasta

farfalle bean breakfast pasta

While you can use farfalle like any pasta, it’s best with a creamy sauce or tomatoes. And, you won’t go wrong with this farfalle bean breakfast pasta.

Farfalle Bean Breakfast Pasta

The Italian word for butterfly is farfalla, and that’s why this pasta, which is shaped like a butterfly or ‘bow tie’, has its name. While you can use farfalle like any pasta, it’s best with a creamy sauce or tomatoes. And, you won’t go wrong with this farfalle bean breakfast pasta.

Pasta and Eggs

While you might not think of pasta for breakfast, it’s actually just perfect! It’s like a Mexican breakfast food with the beans, greens, tomatoes and spices, but not the tortilla wrap. You’ll be making a creamy sauce with the eggs and cheese, so be sure to save some of the wonderfully salty pasta water for enhancing the creaminess!

Breakfast Pasta Salad

Pasta is a versatile product from which you can make not only a hearty main course, but also make a bright and appetizing salad. You can use different kinds of pasta, penne, elbow, etc for making this breakfast salad delicious.

Spaghetti for Breakfast

The recipe is very simple and affordable – the taste is unforgettable! Breakfast spaghetti is easy to whip up, but filling enough to keep the whole family fueled throughout the day. Check out these mouth-watering breakfast pasta recipes right now and get ready for some seriously satisfying mornings:

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Easy Farfalle Recipes

This simple meatless Italian dinner is pure comfort food! The bow-tie shaped pasta is perfectly matched with rich and buttery Parmesan sauce! From creamy sauces to salads, this versatile bow-shaped pasta holds its shape well when cooking. Here’s a wonderful recipe to serve for breakfast, too.

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farfalle bean breakfast pasta

farfalle bean breakfast pasta

Farfalle Bean Breakfast Pasta

Yield: Serves: 4

While you can use farfalle like any pasta, it's best with a creamy sauce or tomatoes. And, you won't go wrong with this farfalle bean breakfast pasta.

Ingredients

  • 1 ½ cups farfalle pasta (bow tie pasta)
  • 2 tsp. sea salt
  • 2 eggs, beaten
  • ¾ cup parmesan reggiano, grated
  • ½ tsp. red chili flakes
  • 1/2 tsp. pepper
  • 1 tsp. Italian seasoning mixture
  • 2 cups beans, your choice, drained but not rinsed (I used pinto beans.)
  • 1 cup cherry tomatoes, sliced in halves
  • 2 cups greens, arugula, European greens
  • 2 green onions, sliced thinly at an angle

Instructions

Use the packaged pasta cooking directions, but add 2 teaspoons of salt to the water and reduce the cooking by about 2 minutes. Reserve 1 cup of water when draining. Put pasta back in the pot it was cooked in.

Turn heat to low. Very slowly drizzle in the eggs while stirring the pasta continuously. This will slowly cook the eggs but not have them scramble! Add the grated cheese and ½ cup of the reserved water, red chili flakes, pepper, Italian mixture, beans, tomatoes and blend. Cover with a lid and let this mixture cook another about 5-7 minutes. If you want a more creamy mixture, add a little more of the pasta water.

Toss in the greens and serve with green onion garnish. I decided to serve it in the cast iron skillet~your choice!

Your sharing is GOLDEN! Thank you!

Your sharing and comments help me stay in business! Share a photo if you make the recipe #allyskitchen Thank you! xo Ally

 

farfalle bean breakfast pasta

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