Chinese Stir Fry Rice & Pineapple

Who doesn’t love Asian, but you don’t want a ton of work and time in the kitchen! Well, this Chinese stir fry rice & pineapple is your ticket to Asia!

Chinese Stir Fry Rice & Pineapple

Thanks to Dole Sunshine for partnering with me on this Chinese stir fry rice & pineapple recipe! I am the creator of this recipe and for the description and information that follows. For full disclosure, click here! Who doesn’t love Asian, but you don’t want a ton of work and time in the kitchen! Well, this Chinese stir fry rice & pineapple is your ticket to Asia!

Pineapple so versatile going with many different flavors and textures, you’ve got a lot of options for using it in your cooking. In the dead of winter, when you don’t have the availability of fresh fruit, Dole Sunshine canned, jarred and frozen fruits are truly a godsend!

Pineapple Fried Rice

Pineapple fried rice is a very light and tasty dish, you can eat two or three servings at a time, and you will not feel any heaviness! This is a vegetarian dish that absolutely everyone will love, regardless of whether you are on a vegetarian diet or not. A very original and colourful combination of sweet peppers, pineapples and rice will amaze anyone, try it!

Another super easy, delicious and healthy recipe that you should try is mandarin blueberry Chinese cabbage salad! xoxo ~ally

Stuffed Pineapple

Stuffed pineapple is a dish that can decorate any table and satisfy the most refined taste. And, meanwhile, cooking is not difficult at all and absolutely everyone can do it. It looks so impressive on the table that you can safely cook it for guests or for a romantic dinner for your soul mate.

Serving stuffed pineapples on the festive table is a great solution if you want it to be beautiful and bright. Such a dish, in whatever variation it may be: dessert, hot, snack bar – will certainly be remembered by guests, so it’s worth a try!

The preparation is not very difficult, but incredibly tasty and unusual!!!! Nobody will remain indifferent from such a treat!

Thai Pineapple Curry Fried Rice

This exquisite Thai recipe is perfect for a festive table. Not only does it look visually appealing, but it tastes delicious too!

A very interesting, unusual, but very tasty combination of chicken with pineapple and spices! You can safely adjust the amount of curry, ginger, chili and soy sauce to your liking!

Thai curry fried rice with pineapple is sweet, salty, and spicy at the same time. Lovers of Asian cuisine and non-standard flavor combinations will like it. Give this cool and delicious recipe a try! xoxo ~ally

Looking for more delicious and healthy recipes? Try my more delicious recipe such as skillet banana cake.

Thai Pineapple Fried Rice with Chicken

A fragrant, beautiful dish is simple and quick to prepare. Lovers of a combination of meat with fruit, sweet meat will like it.

Thai fried rice with chicken and pineapple is sweet, salty, and spicy at the same time. Hearty tasty rice, juicy chicken meat, pineapple pulp, green peas, cashew nuts, and roasting sauce create a wonderful flavor ensemble, salty, with a slight pleasant sweetness.

And, here are my favorite recipes that you should try such as:

Hawaiian Pineapple Salad

Orange Marmalade Spicy Chicken Drum Sticks
easy mandarin pound cake
creole pork tostadas
cardamom & cloves grilled peaches

I promise yummy flavors! xoxo ~ally

Chinese Stir Fry Rice & Pineapple

Yield: About 4 folks!

Who doesn't love Asian, but you don't want a ton of work and time in the kitchen! Well, this Chinese stir fry rice & pineapple is your ticket to Asia!

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Ingredients

• 1 can (20 oz.) DOLE® Pineapple Chunks
• ½ cup soy sauce
• 2 scrambled eggs
• 2 tsp. toasted sesame seed
• 1/2 cup green onions, thinly sliced
• 1 Tbl. vegetable oil
• 6 Boneless Skinless Chicken Thighs, cut into bite size pieces
• 2 (10 oz.) packages frozen Asian vegetables, thawed, can substitute fresh veggies
• 2 cloves garlic clove(s), finely chopped
• 1 Tbl. fresh ginger, minced
• 2 cups MINUTE® Brown Rice, uncooked

Instructions

Drain pineapple chunks and reserve juice. Combine juice with soy sauce and enough water to equal 2 cups liquid.

Heat large skillet over medium-high heat; add oil and brown chicken for 5 minutes. Add Asian vegetables; cook for an additional 3 minutes.

Add pineapple soy mixture; stir in uncooked rice and pineapple. Bring to a boil, cover and simmer for 5 minutes. Stir in eggs, sesame seed and green onion.

If not serving immediately, turn off heat, and cover.

Notes

If you want to use fresh veggies, that's perfectly fine! And, whatever your combination of these veggies might be certainly works. Just cut the veggies into smaller bite size pieces for cooking.

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