There are some things that I make that I just want to nuzzle my entire face into. I mean forget the fork or spoon…just dive in face first! This dark red cherry ricotta cheesecake jars is one of those recipes.
I think one thing that just excites me about these jars of what I call anti-aging luv is the aroma of the exotic cardamom that captivates me at first. Then I gaze at the glistening succulent cherries and my mouth starts watering. Finally, when I scoop into the baked ricotta, it’s like a baby cheesecake that’s all my own!
Now hurry on out and pick up some of these canning jars because I’m rustlin’ up more ideas with them besides canning! Oh, and thank you Dole for making it summertime all year long for me with these great frozen cherries.