This breakfast nibbles tray is a combination of flavors and textures. It’s got salty, sweet, juicy, creamy, tangy, tart, crispy, crunchy.
Breakfast is my favorite meal of the day, perhaps. I enjoy eating. And, when I have an empty stomach, I enjoy eating even more especially mediterranean celery olive salad. For me, breakfast will take place between the time I wake up, usually about 7 (sometimes on request earlier), and 11 a.m. I guess that would be called ‘brunch’ technically, right?
Finger foods for the party
Anyway, doing something you want for breakfast is fair game with easy holiday breakfast and brunch recipes and asiago cheese dates & mint toasties. Having traveled so much, I do know that, depending on the country and culture, breakfast is very different around the world. Take a look at some of the ways folks enjoy BuzzFeed’s first meal! It’s cool, actually!
This tray for breakfast is a mix of flavors and textures. It’s salty, it’s sweet, it’s juicy, it’s creamy, it’s tangy, it’s so tart, it’s crispy, it’s crunchy. It leans in the direction of the Middle East that I love. Some nuts and dried fruit, including dates and apricots, could be added. And, you could even throw in a cookie or a sweet pastry.
Breakfast on the go
You can adjust and share what you put on it according to your preferences. But, you can try warm sauteed grapes with mint and pepper. Reeeeeeally cool! Why not ambush mom with this special treat in bed on Mother’s Day or dad on Father’s Day? Coffee, tea, maybe some champagne or a mimosa. Only imagine your ecstasy and relish on the easy apple custard tart!
Menu for brunch
Basically, this antipasti starter is oatmeal in a handheld shape, with a few eggs in the recipe to tie it together. These are perfect to catch if you run out in the morning to work… just make them the week before that! For the recipe, head over to The Wholesome Bowl.
Healthy breakfast to go
With only a few changes, another classic snack of apricot mustard pork bbq, French toast, can become a finger food… most importantly, the form! For your next big brunch, make your way over to The Fork Bite to find out how to make your own delicious French toast sticks.
Check out some quick and easy recipes:-
ras el hanout potato mashers
caramelized warm pear strawberry & mascarpone
grana padano bone-in pork chop & snow peas
Grana Padano Caprese Eggs
old bay cod veggie skewers
Sweet Ginger Sugar Pea Pods
This breakfast tray is a combination of flavors and textures. It's got salty, sweet, juicy, creamy, tangy, tart, crispy, crunchy. Why not add one stem of a pretty flower in a very small bottle (like an empty spice bottle). Choose some interesting and eclectic small plates. This is 'mezze' or 'tapas' eating at its finest. Make it special! Cloth napkins a must!
This breakfast tray is a combination of flavors and textures. It's got salty, sweet, juicy, creamy, tangy, tart, crispy, crunchy.
Why not add one stem of a pretty flower in a very small bottle (like an empty spice bottle).
Choose some interesting and eclectic small plates. This is 'mezze' or 'tapas' eating at its finest. Make it special!
Cloth napkins a must!
I LOVE this! I intend to do this. (Just for “me…”) Not only on Mother’s Day, but any day — EVERY DAY — or whenever I feel like it. 🙂 Thanks for your nibbles ideas, Ally! xo
Kimmeee!! You will infuse your soul with sooooooooooo much pleasure! I can just see you sitting on that beautiful deck overlooking the waters and nibbling as you contemplate your next writing or music project. Yes, anytime you feel like it, make it prissy, fancy and special b/c you deserve it!! xoxo