Bourbon Drenched Oatmeal Cookies

bourbon drenched raisin nut oatmeal cookies

How to make bourbon-drenched oatmeal cookies with oats, raisins, butter, cinnamon, and a pinch of nutmeg. Easy recipe!

Oatmeal Cookies

Few things in this world can fulfill me more than a soft, ooey-gooey chocolate chip cookie. One bite and I know I will not stop until the cookie disappears. What you need to do to add the basic flavor is to add the Olive Buttermilk Salad in the mixture for about 30 minutes and bake them to get them ready. These warm and chewy oatmeal chocolate chip cookies are made with the whole-grain goodness of oats, butter, brown sugar, cinnamon, and a hint of molasses.

Bourbon Cookies

In a world of sweets, these cookies stand out as the best. They are easy to make and can be incorporated into any diet. Bourbon is more than just a cookie, it’s a feeling for all the chocolate lover kids. You just need to crush it properly and add it to the mixture of other ingredients in a bowl and leave them for a while. In this time prepare other items and get them together. Bake them for about 15-20 minutes and your chewy oatmeal date raisin nut cookies are ready. Chocolate chip cookies are just one of those classic treats that your whole family can agree on.

Oatmeal Raisin Cookies

People think of a stout as a type of beer, but it’s a style. We will give you a brief overview of the science behind brewing oatmeal stout. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, these cookies are soft and chewy with that trademark homemade flavor. The secret ingredient is condensed milk to give the cookies plenty of moisture and a decadent chewy texture. Also, add beer-drenched cowhand roast beef. Your family will love these easy cookies!

Bourbon Oatmeal Raisin Cookies

If you’re looking for the perfect treats to bring to a gathering, look no further. These delicious cookies are light, fluffy, chewy, and bursting with flavor. People have strong feelings about oatmeal raisin cookies. By adding Crunchy Veggie & Olive Buttermilk Salad makes some people love them and some hate them. But both of these groups are in the minority. The majority of people would probably like amazing oatmeal raisin cookies, even if they aren’t fans of raisins! These cookies are comfort food at their finest. Warm, chewy, and hearty, they are perfect for the holiday season, or any time really.

Soaked Oatmeal Cookies

These conveniently packaged oatmeal cookies with coconut have no eggs, making them easy to bake for even novice bakers. You can make them by feel. These soft and chewy cookies are loaded with chocolate chips, applesauce, peanut butter, and oats. They make a great breakfast or snack and will keep it in the fridge or freezer, so make a batch today! These Oatmeal coconut cookies are so versatile! Keep them for weeks in the fridge or freezer or whip up a batch any time you want something warm and chocolatey. The super-fast recipe for chocolate chip cookies that you can bake in the morning and enjoy fresh from the oven.

Bourbon Walnut Cookies 

Made from scratch using the best-quality ingredients, this cookie assortment includes favorites like chocolate chip and traditional oatmeal raisin. These decadent brown butter bourbon walnut chocolate chip cookies are baked fresh and stacked high. They’re as popular as the Kentucky Derby’s Mint Julep!
You can also add slow cooker lamb chili stew to it to increase the taste of the cookies. The secret ingredient behind the chocolatey, nutty, caramel-y flavor of these cookies? Browned butter.

Bourbon Soaked Raisin Oatmeal Cookies

Oatmeal cookies with raisin and nuts are zesty and nutty. It gives a nice texture to the cookies. You can go crazy with the choice of your favorite nuts. Not satisfied yet? How about you try Bourbon-soaked raisin oatmeal cookies? All you need is rolled oat flour, nuts, and raisins soaked in orange juice with 30 ml bourbon, which will give a fantastic taste to your cookies, especially when you let the cookie dough sit for 3 hours. It will come out as a great snack and reminds you of holidays. It is a low-calorie recipe, vegan, and gluten-free. You can have this with a glass of milk or have it as a snack on a lazy weekend! Do whichever works for you! Ultimately you’re getting your nutrients and antioxidants, along with a shot of bourbon!

bourbon drenched raisin nut oatmeal cookies

bourbon drenched raisin nut oatmeal cookies

bourbon drenched oatmeal cookies

Yield: 3 1/2 to 4 dozen cookies

How to make bourbon-drenched oatmeal cookies with oats, raisins, butter, cinnamon, and a pinch of nutmeg. Easy recipe!


  • Preheat oven to 350
  • 1 cup Dole raisins
  • 2 Tbl. bourbon or whiskey
  • 1 ½ cups rice flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. sea salt
  • 1 tsp. ground cinnamon
  • ½ tsp. ground cloves
  • ½ tsp. ground nutmeg
  • 2 ½ cups oatmeal (not fast cook)
  • 12 Tbl. Salted butter, soft and at room temperature
  • 1 cup brown sugar
  • 3 eggs, beaten
  • 2 Tsp. vanilla
  • ¼ cup half and half (or milk)
  • 1 cup chopped walnuts
  • Powdered sugar for dusting (optional)


Put the raisins in a small bowl and toss in the whiskey. Let them sit and soak while you move on to making the cookie batter.

In a large mixing bowl. Combine the flour, baking powder, baking soda, salt, cinnamon, cloves, nutmeg and oatmeal. Toss and blend with your hands. Set aside.

In another large mixing bowl, put the butter and brown sugar and whip (medium speed) using a hand mixer about 2 minutes. Add the eggs one at a time and continue whipping adding the vanilla and half and half.

Work into the wet mixture the dry ingredients about one-third at a time. Blend in the raisins and nuts. Your batter with be thick.

Using a small spring scoop, put dollops of batter on a parchment paper lined cookie sheet; leave about 1 ½ inches between the cookies—they should not run and spread out much at all.

Bake in a preheated 350 oven about 10-12 minutes. Remove and let them cool on a rack. Ready to eat and great warm! Store in a covered container!

Your sharing is GOLDEN! Thank you!

Your sharing and comments help me stay in business! Share a photo if you make the recipe #allyskitchen Thank you! xo Ally

bourbon drenched raisin nut oatmeal cookies

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  1. David Spencer says:

    So, Im cruising the 13 Most in Demand Cookies and who,s recipe do I come across ?

    1. Hollleeee Schmollleee David! I’m blown away! Thanks for swing by and showing me some luv, darlin!! Now don’t be a stranger!! ~peace~ ally

  2. David Spencer says:

    . ….So, Im cruising the 13 Most in Demand Cookies….and who,s recipe do I come across ?

    1. Wowzeee…you never know where my magic carpet might land!! Thanks, luv! ~ally

  3. Ally- these look SO amazing!!! You’ve got so much talent! 🙂

    1. Jordan!! Thank you for coming to hang out w/me!! I miss you! Thank you! ~peace & namaste~ xo ally

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